Sugar Lillie Bakery’s fastidious bakers combine fresh ingredients to create a host of delectable baked goods from scratch. The flaky texture of coconut macaroons is the bakery’s specialty, their nugget shapes dipped in chocolate, mixed with toasted pecans, or delivered plain and unadulterated. Custom cakes also showcase their talents, with buttercream frosting styled to pay homage to animals, birthday wishes, pendants, and fond remembrances of favorite hats. The bakery also gladly fixes up customers with breakfast pastries, cookies, brownies, pies, and tarts, which can all be enjoyed in a relaxing fashion with coffee on the patio.
With Schoolhouse Yogurt's six self-serve yogurt stations and 35 topping choices, wannabe confection creators can blend creamy concoctions to their hearts' content. The rotating flavors please picky palates with varieties such as cookies and cream, pomegranate-raspberry sorbet, and classic vanilla. Top a tour de fro-yo at the toppings bar, selecting from sweet and savory dustings, and then allow a staffer to ring up the mighty creation to the generous tune of $0.40 per ounce. Though self-serve yogurt may seem like a self-indulgent, self-serving activity, Schoolhouse Yogurt donates 10 percent of all sweet, sweet proceeds to local schools' classrooms, chalk buckets, and kickball-ball lockers.
Self-serve frozen yogurt, with 8 flavors of yogurt, and over 80 toppings. We offer high quality yogurt products, with seasonal fresh fruit. We are the most popular frozen yogurt shop in Nevada County, and now we have expanded into Placer County.
For more than 20 years, Tropical Dreams has crafted super-premium ice cream on the big island of Hawaii. Over that span, they dreamed up more than 160 flavors such as Kona coffee, macadamia nut, and mango cream. They also specialize in authentic Italian gelato and sorbet. They craft all ice cream with 16% butter fat and up to 50% less air than other ice creams, which yields a rich flavor and a texture creamier than a cow’s singing voice.
Icing on the Cupcake’s innovative, meticulously crafted cupcakes have made the shop a top local dessert business on the KCRA A-List for the past three years. Drawing from a cumulative 50 years of baking experience, chefs whip up a daily-changing menu using gourmet ingredients, such as madagascar bourbon vanilla, buttercream frosting, and bacon bits. Colorful displays of cupcakes stack up beneath contemporary decor inside the shop. The bakery also offers delivery services throughout the Sacramento area, bringing freshly baked morsels to customers' homes, offices, or hiding places behind the curtains of their favorite newscasters.