For many businesses, running out of dough would be a bad sign. For The Place, it's an indicator of their popularity and their insistence on quality?they stop making pizzas for the day once all of the fresh dough is gone. Until then, pies arrive dappled with Italian sausage and sweet caramelized onions, or grilled squash and roasted red peppers. You can also order many pizzas neatly packaged as a calzone.
As for the rest of the menu, it evokes Italy with handmade meatballs, lunchtime paninis, and classic meat dishes such as chicken marsala with seasonal mushrooms. Pastas range from linguine with clams in a white wine and lemon sauce to penne with pesto. To kick the feasting up to the ears, Friday and Saturday evenings see Michael Antuzzi weaving Italian and American musical influences into the atmosphere. The musician sets a romantic tone with the help of a little jazz piano and a dulcet dose of accordion.
The greenery experts at Scotts LawnService respect each yard's eccentricities. By conducting an analysis that lists every lawn's strengths and weaknesses—from its turf density to the soil type—they can better customize their treatments to enhance a home's or business's outdoor landscape. The team uses professional Scotts products to fertilize the lawn and expel unwelcome weeds, spreading no more than necessary in order to help preserve the beauty of nature more tactfully than vacuum-sealing every tree. All technicians carry certification from the Scotts LawnService Training Institute. They brandish their expertise to perform specialty services such as aeration, winterization, and weed control.
The equestrian trainers at Foxtail Farms conduct horseback-riding lessons for riders seeking leisure time atop a steed and for those considering competition. Amid a rural landscape of patchwork crop fields and untamed plains, horses lope, gallop, leap, and waffle on which shoes to wear that day as instructors lead intimate training sessions. Skilled in teaching the ins and out of hunter, jumper, and equitation riding, instructors help to foster horsemanship skills while preparing riders for many situations, including the show ring. Believing that success can only be found when both rider and horse have created a special bond, the trainers also work to create an atmosphere in which that bond can be nurtured and tempered.
Carol Wright’s Melodic Farms sprawls across 20 acres of farmland, a bucolic expanse that allows her to hold training programs for student equestrians. A lifelong rider with numerous title belts earned on the junior and grand-prix circuits, Carol oversees a facility that comprises indoor and outdoor jumping arenas as well as a large riding field complete with a bank and a ditch, which aid in games of horseback hide-and-seek. She and her staff use the grounds as the setting for their lessons, which aim to impart fundamentals starting with walking and trotting and moving up to jumping.
Every October, the quiet vegetables fields at Bastiao Farms come alive with the laughter and shrieks of the annual Halloween festival. On one side of the grounds, a motor-powered train makes its way through the haunted corn maze, a massive, growing labyrinth supplemented by three additional corn and hay-bale mazes plus a Halloween-themed pumpkin patch. In other areas of the grounds, children and adults alike can navigate historically engaging sights that include a one-room schoolhouse and a scaled-down Wild West town featuring wooden saloons, storefronts, inns, and a covered wagon that secretly dreams of becoming a hardtop.