Bushnells Landscape Industries boasts a vast array of décor for outdoor spaces and gardening tools, as well as flowers and plants, 90% of which are grown on-site. Shoppers can browse the nursery garden and green thumb through locally grown annuals ($3.98 each; three for $10.50) to add a splash of color to black-and-white front yards that were built in the 1950s. As 5-gallon hybrid roses ($27.98 each), 7-inch tapered candles ($4.50 each), or Cretan hand-thrown pottery ($75+) await to brighten porches, patios, and yards, thick-leaved succulents and spiny cacti ($4.98–$25.98) dissuade undiscerning vegetarians from devouring entire gardens.
Patriot Farms is a full-service equine training, boarding and rehabilitation facility. We take pride in offering year-round riding lessons for students of all ages and levels, Hunter/ Jumper Training, equine rehab, summer camps, celebration parties and superb, complete care for horses.
Meet the Aguilars. They're the founding family and current owners of Mandarin Hill Orchards, and they've accumulated more than 70 years of storied history on the land where their groves lie. They've battled tree diseases, sudden frosts, and the ravages of time by combining new technologies with age-old farming techniques, never favoring one too much over the other. Their labor has resulted in a delicious crop of citrus, which they'll happily share with visitors to their foothills farm.
But a visit to Mandarin Hill is about more than just the fruit itself. Visitors are also treated to demonstrations of how the farmers pick each orange by hand to ensure ripeness and flavor. Tom Aguilar, the current head farmer, discusses how he led the charge to graft seedlings onto aging mandarin trees, helping to preserve plants that first emerged from seeds back in the 1880s. He also points out the photoelectric solar panels that line the property and keep the farm sustainable and energy-efficient. To the family, each tale of hardship overcome or innovation adopted makes the fruit of their labor taste a little sweeter, a feeling they hope their visitors take away with them.
For many businesses, running out of dough would be a bad sign. For The Place, it's an indicator of their popularity and their insistence on quality?they stop making pizzas for the day once all of the fresh dough is gone. Until then, pies arrive dappled with Italian sausage and sweet caramelized onions, or grilled squash and roasted red peppers. You can also order many pizzas neatly packaged as a calzone.
As for the rest of the menu, it evokes Italy with handmade meatballs, lunchtime paninis, and classic meat dishes such as chicken marsala with seasonal mushrooms. Pastas range from linguine with clams in a white wine and lemon sauce to penne with pesto. To kick the feasting up to the ears, Friday and Saturday evenings see Michael Antuzzi weaving Italian and American musical influences into the atmosphere. The musician sets a romantic tone with the help of a little jazz piano and a dulcet dose of accordion.
The greenery experts at Scotts LawnService respect each yard's eccentricities. By conducting an analysis that lists every lawn's strengths and weaknesses—from its turf density to the soil type—they can better customize their treatments to enhance a home's or business's outdoor landscape. The team uses professional Scotts products to fertilize the lawn and expel unwelcome weeds, spreading no more than necessary in order to help preserve the beauty of nature more tactfully than vacuum-sealing every tree. All technicians carry certification from the Scotts LawnService Training Institute. They brandish their expertise to perform specialty services such as aeration, winterization, and weed control.