You would be hard pressed to find a can opener anywhere in the kitchen of Cilantro Mexican Grill. That's because the restaurant's chefs don't need one; they only cook with fresh ingredients. A typical day in their kitchen sees the chefs mashing the nutty flesh of ripe avocados into guacamole, slicing fresh tortillas to be fried and sprinkled with lime juice, and grilling adobo-seasoned chicken, steak, and fresh line-caught Atlantic pollock purchased from local fisherman at the docks of Point Judith, Rhode Island. Local growers get in on the action too, supplying the kitchen with tomatoes and onions. All five locations serve mason jar margaritas and craft beers with the Cranston location finding patrons sipping one of 20+ brews.
Cafe Gianna's freshly constructed dishes reflect flavorful Old-World Italian recipes served morning, afternoon, and evening. Executive chef Dave Thomas melds seafood, veggies, and succulent carne into pastas, pizzas, and children's songs about lost meatballs and pairs globally inspired à la carte eats such as the popular sesame-encrusted ahi tuna with gourmet desserts. The courteous wait staff, food-laden plates in hand, navigates through a cozy dining room or a private event room that holds 20–40 guests. During warmer seasons, outdoor seating offers mealtime views of Coventry and its roving wildlife imported straight from Tuscany.
Come Along Inn dishes up a comforting menu of sizzling burgers, saucy wings, and sudsy brews in an idyllic neighborhood eatery crowned by a charming vintage neon sign. Slathered in sweet and spicy sauces, a salacious selection of Wicked Good wings slathered with cool dressings ($5.99) glide into mouths as smoothly as a mayonnaise-coated Slip 'n Slide. Accompanied by crispy fries or golden tater tots, the Inn’s third-pound burgers include the robust bacon cheeseburger’s panoply of bacon, american cheese, and fresh veggies ($5.99) and The 402’s mouthwatering medley of mushrooms, grilled onions, bacon, and your choice of cheese ($6.29). Flex your pop-culture prowess through mouthfuls of beer-battered fish and chips ($6.99) at Wednesday–evening trivia contests or warble slurry odes to the restaurant’s full-service bar, flat-screen TV, and homespun décor during karaoke on Sunday nights.
Along with providing classy urbanites with a pastoral setting of forested hills, treacherous water traps, and the scenic Moosup River, the Foster Country Club offers a full 18-hole, par 72 course for your golf-cart-rampaging pleasure. Players of all skill levels can get in on the action, but every golfer should beware of the approach to the elevated green on hole 6, the double dogleg on hole 12, and the resident troll beneath the covered bridge.
Andiamo Bistro offers patrons a menu of various regional, homemade edibles from the country that invented pasta tots. Slurp a soup of stracciatella ($6) to prepare for escargot de bourgogne ($14), flavored with garlic, thyme, butter, brandy, and moxie. A dish of chicken marsala ($18) supported by mushrooms and shallots stretches stomachs without leaving marks, and various choices of pasta—such as the penne puttanesca, which divvies out a healthy heap of tomatoes, anchovies, olives, and capers ($15)—enliven culinary fantasies with sparks of real-life spice and satisfaction.
Harp & Dragon's casual atmosphere sets the stage for classic pub eats alongside a full bar with 36 beers on tap. Hosts of sandwiches and burgers dive into friendly mouths and laps, such as the Harp & Dragon burger ($8.95), which piles a half-pound beef patty, sauteed mushrooms, melted Swiss, and leek sauce. Dive into rich, hearty bowls of irish stew ($11.95), or revel in the steadfast meat and dairy delights of a cheesesteak ($12.95). Savor traditional flavors in forms such as bangers and mash ($14.95), succulent irish sausage draped over a throne of garlic mashed potatoes swimming in shiraz onion gravy, or fish and chips ($14.95), named after misprinted instructions for ice fishermen.