The team at Art-4-Kids believes that art plays a crucial role in children’s development, boosting creativity, encouraging self-expression, and helping improve problem-solving skills, concentration, and self-confidence. At their summer and winter camps, youngsters paint, draw, and create projects before leaving the program with a portfolio of vibrant work to call their own. During weekly classes, students dip their brushes into acrylics and watercolors, practice shading with graphite and pastels, and knead clay into unique works of art. The studio also creates colorful birthday memories during its parties, where celebrants paint canvases or ceramics, mold sculptures, or have their faces painted. Grownups can let their artistic instincts run wild too by scheduling a BYOB art night for up to 10 participants, sipping wine and painting their own acrylic masterpieces with step-by-step instruction from an artist.
Since opening its doors in 1998, Language Stars has introduced more than 30,000 children to foreign languages with small-group classes and full-immersion activities. Through a selective process, Language Stars recruits ambitious teachers from more than 20 countries who share a common goal of revolutionizing how and when American children learn foreign languages. Parents and Tots Classes are available for children between 1–3 years old, and Kids Only classes are available for children 3–5, 5–8 and 8–10 years old. Absorbent little minds soak up Spanish, Mandarin, French, German, or Arabic with the help of their FunImmersion approach, learning naturally through games, songs, activities and art projects to help kids finally understand their foreign-exchange imaginary friends.
When he wasn’t piloting a plane, Toby Beall spent time with his bare feet in the Caribbean sand and a cocktail mellowing in his hand. Looking to share that laid-back lifestyle, Beall, his wife Jillian and brother Jamey founded Tailwinds Distilling Company. Today, the Plainfield-based specialists blend premium ingredients such as organic molasses and 100% blue agave, and carefully age them in french-oak barrels to create their tropically-inspired amber rum. After the signature, small-batch distilling process—which avoids the use of carbon filters so as to leave the flavors intact—each bottle is individually signed. That attention to detail hasn’t gone unnoticed: their Taildragger white rum earned a silver medal at the 2012 Ministry of Rum Tasting Competition, and their 100% blue agave spirit was featured in Chicago Magazine's Holiday 2012 Gift Guide: For Imbibers.
Visitors can take a jetlag-free trip to the tropics during tours of the facility, learning about distillation and sampling sips in a tiki-bar-themed tasting room. Merchandise such as T-shirts, snifters, and flasks provide more lasting souvenirs than the imaginary tan the island vibe might inspire.
As the Plainfield community has grown, so has its park district. Although the district was established in 1966, a population boom in the early '90s led to more diversified facilities, each one with different features. The Ottawa Street Pool, for example, invites visitors to bask in 200,000 gallons of crystal-blue water with diving boards and lap lanes, while the Normantown Trails Equestrian Center offers horseback-riding lessons and neighing tutorials in an indoor arena.
At HomeTown Fitness, guests of all fitness levels can pinch inches in a spacious gym, more than 20 exercise classes, or personal training sessions with knowledgeable staffers. Equipment including treadmills, elliptical machines, and free weights help clients build muscles on their own, while group spinning, kickboxing, and yoga classes can also be tailored to meet each individual's fitness goals. The upscale health club caters to different age groups as well. The nationally recognized SilverSneakers program targets senior citizens, and a Kid's Korner engages children 3 months to 11 years old with games, activites, and Arnold Schwarzenegger impressions led by trained babysitters.
A sizeable beer list keeps the party going at Stone City Saloon, a sports bar and grill with regular karaoke nights and an outdoor patio for bags-tossing. The kitchen cooks up classic pub food, including a signature spinach artichoke dip, wings, burgers, and sandwiches, while bartenders pour tap brews from makers such as Dogfish Head, Bell's, Revolution, and Three Floyds. Eight- and nine-ball pool leagues gather around the felt several times a week.