Katie O'Connor's churns out a medley of American pub grub alongside traditional Irish staples on a menu that harmonizes with beers and libations from the full bar. Pub wings by the pound weigh in with six flavors from savory roasted-chipotle-garlic to sweet mango-habañero ($6–$21.75). Flat-screen televisions mounted on exposed brick walls rev diners for sports games and a round of bangers and mash, a customary dish that beds pork sausage in a pillow of gravy-slathered mashed potatoes ($10.45). Sate further Irish inclinations without smooching the Blarney Stone by canoodling with a reuben boxty that nestles lean corned beef, sauerkraut, and thousand island dressing inside a traditional irish potato pancake ($7.50). A new york cheesecake with or without strawberry sauce ($4.95) provokes post-dinner chatter about whether the dessert technically classifies as a pie, a cake, or a pizza.
Open for 28 years and voted Chicagoland's Best Pizza by AM670 The Score listeners, and Best Beer Garden by the the Southland Star, the items on the Durbin’s menu vary by location, but all of its kitchens prepare hearty sandwiches, pizzas, and barbecue. Patch.com has also dished about how wood embers infuse ribs and chicken with smoky flavors as USDA Black Angus steaks are plated alongside sautéed mushrooms and homemade coleslaw. Fresh donut holes are also made in-house and stacked on ice cream sundaes topped with a single red cherry that resembles the setting sun resting on a pillow of vanilla-flavored clouds.
A sizeable beer list keeps the party going at Stone City Saloon, a sports bar and grill with regular karaoke nights and an outdoor patio for bags-tossing. The kitchen cooks up classic pub food, including a signature spinach artichoke dip, wings, burgers, and sandwiches, while bartenders pour tap brews from makers such as Dogfish Head, Bell's, Revolution, and Three Floyds. Eight- and nine-ball pool leagues gather around the felt several times a week.
Curating their comedy showcases with the passion of football draft scouts, the team of ComedyComedy has filled many a bill with touring national headliners and prime up-and-comers for more than 20 years. Having populated popular Chicagoland venues such as Walter Payton's Roundhouse and The Funny Bone with sturdy standup lineups, ComedyComedy has now moved its laugh caravan to the Tap House Grill, where buffets of handcrafted brews and a full menu of savory pub fare complement servings of laughter. Some Tap House menu items are available during shows, as well as drinks.
Ditka's Sports Dome is Chicagoland's ideal location for a variety of entertainment and recreational activities. Our state-of-the-art multi-sport/multi-purpose facility also provides opportunities for special events such as camps and corporate/large group outings of any sort due to availability. Da Coach's playhouse!
Named in honor of local firefighters and police, The Department's restaurant and liquor lounge serve modern cuisine in a loft-style space outfitted with exposed-brick walls, gleaming wood floors, and an abundantly stocked bar. In preparation for the dinner rush, waiters flip crisp white cloths to hide tables’ risqué tattoos while chefs fire up the grill and stir marinades for gourmet steaks, pork loin, and seafood plates. House specialty dishes reflect the chef's meticulous attention to detail; the Cajun rib eye basks in a marinade for 48 hours, and the crab-stuffed tilapia offsets the rich seafood with a white-wine sauce. At lunch, a menu of gourmet sandwiches and burgers fosters casual meals. Fridays see live acoustic entertainment filling the air with quarter notes as bartenders work hard shaking potent cocktails and luring corks out of wine bottles with maraschino cherries. Those craving al fresco eats during warmer months may dine on The Department's tree-lined, second story balcony.