A sizeable beer list keeps the party going at Stone City Saloon, a sports bar and grill with regular karaoke nights and an outdoor patio for bags-tossing. The kitchen cooks up classic pub food, including a signature spinach artichoke dip, wings, burgers, and sandwiches, while bartenders pour tap brews from makers such as Dogfish Head, Bell's, Revolution, and Three Floyds. Eight- and nine-ball pool leagues gather around the felt several times a week.
Curating their comedy showcases with the passion of football draft scouts, the team of ComedyComedy has filled many a bill with touring national headliners and prime up-and-comers for more than 20 years. Having populated popular Chicagoland venues such as Walter Payton's Roundhouse and The Funny Bone with sturdy standup lineups, ComedyComedy has now moved its laugh caravan to the Tap House Grill, where buffets of handcrafted brews and a full menu of savory pub fare complement servings of laughter. Some Tap House menu items are available during shows, as well as drinks.
Ditka's Sports Dome is Chicagoland's ideal location for a variety of entertainment and recreational activities. Our state-of-the-art multi-sport/multi-purpose facility also provides opportunities for special events such as camps and corporate/large group outings of any sort due to availability. Da Coach's playhouse!
Named in honor of local firefighters and police, The Department's restaurant and liquor lounge serve modern cuisine in a loft-style space outfitted with exposed-brick walls, gleaming wood floors, and an abundantly stocked bar. In preparation for the dinner rush, waiters flip crisp white cloths to hide tables’ risqué tattoos while chefs fire up the grill and stir marinades for gourmet steaks, pork loin, and seafood plates. House specialty dishes reflect the chef's meticulous attention to detail; the Cajun rib eye basks in a marinade for 48 hours, and the crab-stuffed tilapia offsets the rich seafood with a white-wine sauce. At lunch, a menu of gourmet sandwiches and burgers fosters casual meals. Fridays see live acoustic entertainment filling the air with quarter notes as bartenders work hard shaking potent cocktails and luring corks out of wine bottles with maraschino cherries. Those craving al fresco eats during warmer months may dine on The Department's tree-lined, second story balcony.
McBrody's eclectic chefs inscribe menu pages with scrumptious tales of pub cuisine. Appetizers plunge french bread into creamy spinach artichoke dip and lasso herds of spicy buffalo shrimp from the seaweed plains of Atlantis. During the main course, bread embraces tender steak sandwiches or flaky grouper Reubens, while patty melts are held together, like most modern skyscrapers, with gooey cheese. Bacardi cocktails are on hand to lighten eating spirits, while buckets of domestic beer offer an effervescent alternative to celebratory douses in Gatorade.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company’s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and artesian flatbreads that pack only about 320–420 calories each.