Compare Transport LLC dispatches a fleet of clean, punctual taxi vehicles for general and airport transportation around Chicagoland. Most of the company’s drivers have decades of experience, and their language fluency includes Polish, French, Greek, and Spanish, allowing them to easily serve and transport their customers.
Rotorzen instills students with the skills and savvy needed to command the open-air cockpit of a powered parachute. Certified instructors nurse knowledge over 60 minutes of pre-flight training, teaching aspiring daredevils how to handle instrumentation and sneak up on cirrus clouds from behind. Students next take to the skies for 30 minutes of turbine-charged cruising as they skim over and sail through the air above the Lansing Municipal Airport. Flight lessons depend upon wind conditions and are offered Friday evenings, Saturday mornings, Saturday evenings, and Sunday mornings. While powered parachutes accommodate only one pilot at a time, individuals can bring along fellow flyers to join in on the acrobatic antics. All flight time can be applied toward FAA sport pilot certification and subsequent opportunities to tickle the moon into sneezing green cheese.
When he wasn’t piloting a plane, Toby Beall spent time with his bare feet in the Caribbean sand and a cocktail mellowing in his hand. Looking to share that laid-back lifestyle, Beall, his wife Jillian and brother Jamey founded Tailwinds Distilling Company. Today, the Plainfield-based specialists blend premium ingredients such as organic molasses and 100% blue agave, and carefully age them in french-oak barrels to create their tropically-inspired amber rum. After the signature, small-batch distilling process—which avoids the use of carbon filters so as to leave the flavors intact—each bottle is individually signed. That attention to detail hasn’t gone unnoticed: their Taildragger white rum earned a silver medal at the 2012 Ministry of Rum Tasting Competition, and their 100% blue agave spirit was featured in Chicago Magazine's Holiday 2012 Gift Guide: For Imbibers.
Visitors can take a jetlag-free trip to the tropics during tours of the facility, learning about distillation and sampling sips in a tiki-bar-themed tasting room. Merchandise such as T-shirts, snifters, and flasks provide more lasting souvenirs than the imaginary tan the island vibe might inspire.
Keller's Farmstand was established only 21 years ago, but its roots run all the way back to the 19th century. Since emigrating from Bavaria in the mid-1800s, the Kellers have produced four generations of green-thumbed farmers, most of whom answered to the name Frank. It was during the reign of Franks I and II that the Kellers' first roadside produce stand opened, and the family's crop of grapes, raspberries, and potatoes helped their homestead survive the Great Depression. In the 1960s, brothers Frank III and Ray took over their father's farm and expanded the scope with corn, soybeans, oats, and hay grown on fields in Plainfield and Oswego. In 1991, Frank IV opened his first vegetable kiosk, and Kellers Farmstand was officially inaugurated.
These days, the three farmstands are open during the spring, summer, and fall, welcoming guests with fresh-picked seasonal offerings and annual harvest festivals. Depending on the location and the time of year, guests might find heirloom-tomato plants and flowers in finely wrought hanging baskets, ears of the family's specialty sweet corn, or homegrown pumpkins, gourds, and winter squashes. Their news page keeps shoppers up-to-date on the latest goings-on, with regular updates on flower sales, rain delays, and the farm?s ongoing battle with the mole men.
The year was 1899. Renowned psychologist Doctor Francis, disgusted with the inhumane practices in place at the Danvers State Hospital, decided to leave his position at the so-called "Hospital Hell" and start his own clinic in his family's backyard. For six months, all seemed perfect for the Francis family and their 13 patients. But the doctor was so consumed in his work that he failed to see the tragedy that was befalling his beloved wife and daughter. By the time he could tear himself from his clinic, it was too late—his family was dead. Half crazed by guilt and grief, the once kind-hearted doctor forgot his patients, dooming them to neglect and starvation, and dooming himself to a grisly death that awaited him once his wards escaped from behind the asylum's doors.
Today, the scene of this terrible tragedy draws thrill-seekers to brave the halls of the mansion where the ghosts of Dr. Francis and his family linger on. Those foolish enough to ignore the warnings from the guardian at the door endure more than 25,000 square feet of twists and turns, coming face to face with more than 60 terrifying specters and at least one jaw-dropping hospital bill. Those lucky enough to survive the mansion can head home to hide under their beds––but only if fate smiles twice and guides them safely past the tortured souls still confined in the backyard insane asylum.
Housing whiz-bang activities sprung to life from the mind of owner and game designer J. Richard Oltmann, Enchanted Castle & Haunted Trails coax thrills from the young and young at heart. As pins are knocked over throughout the 66 mini-bowling lanes and an arcade rings with the peal of 250 games, Enchanted Castle?s 60,000 square-foot space fills with scenes fit for dream-like days of timeless tomfoolery. A laser tag arena hosts light-based combat, bumper cars clunk together around a giant track, and an indoor go-kart course lets driver reenact the time that the Indianapolis 500 was hosted inside a local gymnasium. In addition to rides and games, kids can bounce around in the Inflatable Kingdom, visit the new Softplay area, or search for treasures in the prize redemption center. Platefuls of wings, pizzas, and sandwiches dot tabletops in the dining area, where visitors can feast in front of karaoke, big screen TVs, and an animatronics stage show featuring in-house band the Jammin? Jesters.