Sweet Karma Desserts' Newsday-recognized executive pastry chef Brian Fishman steers a sugary ship of individual desserts, some of which are gluten-free, toward sweet-tooth shores. Desserts come in diverse flavors, such as campfire s’mores, peanut-butter bliss, and banana-cream pie ($4.25 each). Fishman, who studied at The Culinary Institute of America and has entered his creations in several local pastry competitions, infuses each sweet with his artistic sensibility, creating perfectly rounded chocolate domes and lightly dusted tops.
Clever Cookie has been distributing delectable arrangements of cookies since 1991. Today, they offer a variety of cookie baskets and arrangements for occasions such as anniversaries, graduations, weddings, and birthdays, along with holidays such as Christmas or Easter. The cookies are all certified Kosher, and hand-decorated cookies arrive individually shrink-wrapped, along with a "crumble-free guarantee."
As detailed in a segment on Restaurant Hunter on FiOS1, the plain bagel is Stuff A Bagel's best seller, though the everything bagel a close second. Following a recipe handed down to co-owners Phil and Lisa Cirrone, the bagels are boiled and baked without adding preservatives. Besides bagels, Cirrone's team assembles hearty breakfast sandwiches or makes sweet blueberry pancakes, and bagels also serve as the basis for sandwiches at lunchtime, piled high with tuna, cheese, roast beef, and more.
For a professional baker, being diagnosed with the double whammy of celiac disease and an egg allergy might seem to spell doom. Instead of making a career change, Jac Messina threw herself into years of culinary experimentation until she had enough gluten-free recipes to fill an extensive menu of sweets and savories.
While she was at it, Messina cut out refined sugars and grains as well, and assembled a pantry of ingredients that were 80% organic. The result is an extraordinarily health-minded cafe. At Jac's Bakeshop & Bistro, days start with the aroma of bacon-cheddar waffles and quiche and continue with sandwiches available on 7 different kinds of gluten-free bread. And, of course, there's plenty for dessert: muffins, vegan pies, and chocolate-mudslide cookies, just to name a few.
Happy Times Cafe, located at 535 Broad Hollow Road (631-270-4836), in Melville, New York, is a fabulous place for great food in a relaxed retro setting. Escape the work environment and step back into the 1950's for a unique and delicious dining experience. Or, stay in your home or office and have us deliver to you: free!
A shroud of fog surrounds Nitro Ice Cream & Frozen Yogurt's staff members, who employ chilly liquid nitrogen to concoct smooth and thick custom treats in a futuristic-themed setting. The creamery—recently featured in the New York Daily News—invites clientele to experiment with combinations and invent vaccines against brain freeze using a wide range of flavors, colorings, and an unlimited supply of mix-ins. The process begins by choosing a base ice-cream flavor such as vanilla, chocolate, or mint, which can be prepared from soymilk, non-fat yogurt, organic ingredients, or sorbet. After choosing the coloring and mix-ins—which include oreos, Kit Kat bars, and gummy bears—the mad doctors transmute the ingredients into a creamy mélange with an industrial blender and a liberal application of liquid nitrogen, all the while shrouded in a safe-yet-spooky fog. Visitors can also expand their palate without stretching out their tongue by tasting eclectic fixtures such as the Bacon 'n Eggs—a nutritious breakfast of bacon ice cream and a candy gummy egg.