Wine U Design’s mission is to educate the public about viniculture and help share fun, social experiences that hone in on wine's many facets. Infinitely more delicious than local bubblegum tastings, Wine U Design holds wine-tasting events, where visitors can sample in-house, artisan-crafted wines paired with carefully curated appetizers. Tour the winery, from the oak aging barrels to the pine fountain-of-youth barrels, and allow guest speakers to upgrade collective wine wisdom with informative discussions about the grape-sourced and festive beverage.
Sip on a fine wine at City Cellar Wine Bar and Grill, a local wine bar with a trendy ambiance.
Comfort food at its best,
is intentionally left off the menu here.
Uncork your favorite bottle of red or white, and catch the big game on the TVs in the restaurant bar section.
City Cellar Wine Bar and Grill is more than willing to accommodate families, so kids are welcome to tag along.
Book a private room at City Cellar Wine Bar and Grill and get ready to enjoy a night of fun, feasting, and celebrating.
At City Cellar Wine Bar and Grill, the prime seating is on the patio. Come check out what all the buzz is about.
Enjoy wifi here free of cost.
Fridays and Saturdays really bring in the crowds, so make sure there's space for you by calling ahead for a reservation.
No need to put on airs for a trip to City Cellar Wine Bar and Grill — the dress code and ambience at this restaurant are totally laid-back.
If you're strapped for time, take out food from City Cellar Wine Bar and Grill.
Parking is available next door or valet is provided, if preferred.
Treating yourself doesn't mean breaking the bank, come taste the great dishes City Cellar Wine Bar and Grill has to offer.
City Cellar Wine Bar and Grill accepts major credit cards, including Discovery and AMEX.
The menu at Frank's Pizza & Restaurant is divided into stripes of red, white, and green, emulating the Italian flag while collecting dishes from across the country. Chicken marsala arrives as an entree with a dinner salad or tops a thin-crust pizza, tossed from traditional, whole-wheat, or gluten-free dough. The kitchen also presses broccoli rabe paninis, tosses linguine with fried calamari, and nods to American cuisine with chicken fingers and a collection of domestic beers.
Enjoy a large array of finger food at Johnny Malones, a local pub.
Healthy food is in, as it should be, come here for a tasty, low-fat and gluten-free bite.
At Johnny Malones, you can catch the game and a bottle of exquisite wine.
It is not uncommon for Johnny Malones to feature live tunes or a DJ.
Musical groups perform live at Johnny Malones, so tables can perk up with some tunes.
Johnny Malones features live DJs that are sure to amp up your evening.
Speakers are blaring and crowds roaring at the bar, so prepare for a noisy night out.
Patrons pack the bar on weekends, so it's a good idea to make a reservation to ensure prompt seating.
Johnny Malones tosses the jacket-and-tie dress code convention in favor of a more casual dining experience.
For the tastes of Johnny Malones from the comfort of your next party, the bar also offers catering services.
Free parking is available in the adjacent lot.
With prices below $15 per person, you can eat at Johnny Malones as often as you like!
Peter Goldfarb sits watching his mother, who holds a textbook with one hand while churning cookie dough with the other. As she pulls double duty as a mom and graduate student, she unwittingly alters the course of her son's life. The young Peter will soon grow up, move to Los Angeles, and pursue a career in television production—but his friends won't care about his industry stories; they'll want to know where his shipments of ridiculously tasty cookies are coming from.
This true tale is what inspired Peter to eventually enroll in culinary school and coax his mom into cofounding Chip'n Dipped. Today, the duo and a crew of bakers make all-natural cookies, chocolates, and confections—including gluten- and dairy-free options—in full view of customers, as well as for impressed reporters from large publications such as the New York Times, Newsday, and the Candyland Gazette. Using kosher ingredients and minimally processed chocolates, the mom-and-son team creates treats loaded with bioflavonoids and free of hydrogenated oils and preservatives.
The Massa family can trace its roots back to two New York pizza legends?both of whom are named Patsy. One, Patsy Grimaldi, founded the famous Grimaldi's in Brooklyn. The other, Patsy Lancieri, was responsible for Patsy's of East Harlem. Given these connections, it's no surprise that the Massas have a knack for the pizza business. They've been serving their signature pies since 1933, and today, they bake each of them inside a coal-fueled oven at temperatures upwards of 900 degrees.
Atop regular, whole-wheat, or gluten-free dough, chefs add toppings such as meatballs and arugula. They also assemble a handful of specialty pizzas, crowned with everything from caramelized onions to whole chopped clams. Items like eggplant parmesan and pepperoni chips round out the menu, complemented by wine, beer, and after-dinner cappuccinos.