At Club 19 Restaurant, two lobster rolls can function as a free-weight—the hearty sandwiches, drizzled in melted butter, come in quarter- and half-pound varieties. Nestled in Hawk's Landing Country Club near a verdant golf course, the eatery boasts other American classics, too. There's juicy burgers crowned with toppings such as bacon and onion rings, plus three-tiered club sandwiches, and glasses (or pitchers) of beer to wash it all down.
PGA-certified professional golf instructor Keith Everett has spent 12 years teaching beginner and advanced clubbers, currently mentoring within the meandering creeks and colorful foliage of Farmington Woods. With a philosophy that mistakes are rooted at the setup of each tee, Keith schools orb-clobbering students on the game's fundamentals prior to recommending changes to their swings. An evaluation of the trainee's clubs is followed by a computer-aided analysis of the student's swing from different angles, played back to the pupil. Following a review of the evidence, Keith recommends necessary changes to irons, woods, and swing technique. Throughout the process, Keith encourages players to stretch their reconfigured wings by practicing on the putting green, chipping area, driving range, on the course itself, and anywhere other than on top of the hood of their boss’s BMW.
The sounds of jovial chit-chat, sharply struck drives, and golf balls rattling into holes fill the air at Canton Indoor Golf Center, where guests can hone their swings or putting strokes in a festive environment with its own sports bar. Stationed around the center’s perimeter, eight high-definition Year Roundz golf simulators transport clubbers to digital models of courses such as Pebble Beach and Bay Hill. Throughout rounds, swing-tracking technology ensures that each flush tee shot finds the fairway and each errant swing prompts digital avatars to berate their 9-iron. An indoor green fosters freestyle putting practice, and the colorful, pirate-themed corridors of Glow Cove’s black-light mini golf offer a more competitive challenge to slope-reading skills. The multifaceted practice facility provides a climate-controlled venue for lessons conducted by PGA-certified instructors, who use the simulators’ swing analysis features to sharpen their observational prowess and gather intelligence for mankind’s reckoning with intelligent machines.
Sudsy libations from Year Roundz Sports Bar & Grill keep guests in high spirits as they engage in golf fun or simply lounge in the glow of sports-tuned TVs. Guests hungry after a simulated round of golf or a club-shaft-bending competition can curb their appetites with a burger, cheesesteak, or margarita pizza from the kitchen.
Operated by the town of Farmington, Westwoods Golf Course leads players on an 18-hole jaunt past rivers, lakes, and bunkers that extends to 4,407 yards from the back tees. Despite its relatively short stature, Geoffrey S. Cornish designed the course to demand accuracy and consistency. The facility is designed as a great practice facility for all golfers, offering a 30-stall driving range and a practice green, which, at 24,000 square feet, affords ample room for practicing short game skills or landing a self-built helicopter.