Wine Tasting in Plainville

Full Wine Tasting with Cheese and Take-Home Glasses for Two or Four at Haight-Brown Vineyard (Up to 42% Off)

Haight Brown Vineyard

Litchfield

Tasting of complete wine portfolio accompanied by cheese, plus wine glass to take home

$24 $14

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$19 for a Wine Tasting with Chocolates and Souvenir Glasses for Two at Miranda Vineyard ($36 Value)

Miranda Vineyard

Goshen

Samples of six award-winning wines prepared according to family traditions, plus hand-crafted chocolates and two take-home souvenir glasses

$36 $19

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Premium Wine Tasting for Two or Four with Souvenir Riedel Crystal Glasses and a Cheese-and-Cracker Plate from GrapesWine.com (62% Off)

GrapesWine.com

South Salem

Wine experts Jim Winston or Jay Boland will lead guests through an entertaining and educational two-hour wine-tasting event

$90 $39

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Italian Cooking Class for One or Two at Dalice Elizabeth Winery (Up to 52% Off)

Dalice Elizabeth Winery

Dalice Elizabeth Winery

Using Mediterranean sea salts and ingredients from local farmers, chefs teach the basics of preparing homestyle Italian cuisine

$75 $37

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Full Wine Tasting for Two or Four with Souvenir Glasses at Sharpe Hill Vineyard (40% Off)

Sharpe Hill Vineyard

Pomfret

Winemaster Howard Burnsen draws on 25 years of experience to create an eclectic variety of wines

$30 $18

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Winery Bike Tour for One or Two with Private Tasting, Lunch, and Souvenirs from Pour & Pedal (Up to 62% Off)

Pour & Pedal Bike Tours

Multiple Locations

Leisurely bike tour boasts tastings at two wineries, wine & cheese pairings, gourmet lunch, access to private barrel room & take-home gifts

$237 $99

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Wine Tasting with Chocolate and Souvenir Glass for Two or Four at Clovis Point Winery (Up to 59% Off)

Clovis Point Winery

Jamesport

After tasting available wines, guests select a favorite vintage to enjoy in a logo wine glass alongside a chocolate platter

$80 $35

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Winery Tour & Tasting for 2, 4, or 6 with Wineglasses (Up to 59% Off). Includes 25% Off Retail & Wine Purchases.

Millbrook Winery

Millbrook

Tour through the estate and 30+ acres under the vine, with a six-wine tasting, glass of wine, and housemade olive oil and souvenir glasses

$40 $19

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Select Local Merchants

For more than 90 years, the same soft morning sunlight has poured over the fields of yellow sunflowers, tasseled stalks of sweet corn, and rows of grapevines growing at Rosedale Farms & Vineyards. In that span of time, five generations of Rosedales have tended to the farm’s fresh vegetables, fruits, and flowers, sharing them with the Simsbury community and even earning a nod in the Washington Post. It wasn’t until 2005, however, that the family produced its first vintage from its 4-acre vineyard of French hybrid grapes. Since then, the winery’s estate-grown vintages have earned several awards, including a double gold at the 2010 Vineyard & Winery International Eastern Wine Competition. Today, at the winery’s onsite bar, staff members pour samples of varieties such as the Simsbury Celebration, which distinguishes itself with a creamy structure, mineral overtones, and a penchant for hiding beneath lampshades. Additional events include fall farm fests that include free hayrides and corn mazes. Partnering with the Max Restaurant Group, Rosedale Farms & Vineyards also features chef-to-farm dinners, during which chefs prepare four- to six-course banquets using ingredients plucked straight from the fields.

25 E Weatogue St
Simsbury,
CT
US

Since opening in 1975, Haight-Brown Vineyard has churned out 2,000 cases of grape-based libations each year from its nearly 10-acre vineyard and welcomed visitors into its rustic, cottage-like wine house. Emphasizing vinifera and French hybrid grapes, the state?s first-established winery creates a selection of wines that include the Big Red, a bold syrah; the Morning Harvest, a rich malbec; and Honey Nut Apple, a traditional apple wine that incorporates local honey and cinnamon. Vintners share their time-tested expertise during regular classes that teach aspiring oenophiles about a variety of vintages and techniques for cheese and chocolate pairing. Amid the tasting room?s wood accents and crackling stone fireplace, customers sample vintages and attempt to describe taste sensations with adjectives such as ?silky? or ?very different from milk.?

29 Chestnut Hill Rd.
Litchfield,
CT
US

As a boy, Manny Miranda participated in father-son bonding activities that were a lot cooler than catch. He worked alongside his father and grandfather at their family's winery in Portugal, where he busied himself each Autumn crushing and pressing the grapes, then preparing and casking the juices that would transform into wine.

As an adult, he hoped to recreate the verdant hills of Portugal in the states. That dream led to Miranda Vineyard, where Manny worked with his own sons to perfect the old-world techniques he remembered from his childhood. The vineyard is now the birthplace of hand-crafted and complex wines, from the bright, summery ros? to the lush, full-bodied farmhouse wine. What's more, every single varietal in the Miranda Vineyard family boasts at least one award, and many can lay claim to three or more.

42 Ives Rd
Goshen,
CT
US

Soft breezes skip off the shores of Amos Lake, rustling through trees and across the grassy acreage that surrounds Dalice Elizabeth Winery, where second-, third-, and fourth-generation Italian Americans share the secrets of their polished craft. Having dispersed its all-natural specialty foods and wines internationally, the winery's founding family continually impresses the palates of casual indulgers and contest judges alike, churning out grape-to-bottle chardonnays, merlots, and sauvignons that cannot be found on the shelves of local stores. In addition to tastings, the winery hosts winemaking and cooking classes, during which glasses clink between aspiring chefs and vintners as they learn to entertain houseguests or polite burglars with style and ease.

6 Amos Rd.
Preston,
CT
US

Rolling meadows spread out amid rocky slopes, with the gray-blue peaks of the Catskills Mountains looming in the distance. In front of this scenic backdrop, Millbrook Winery invites guests to immerse themselves in the verdant, sprawling landscape of its 130-acre estate. On the more than 30 acres currently under the vine, its growers cultivate varietals such as chardonnay, tocai friulano, pinot noir, and cabernet franc, which are then mashed and fermented into the estate's characteristically dry wines. Having recently surpassed their 24th vintage, the winemakers display evidence of their grape-smashing prowess with a bounty of gold medals awarded by the Hudson Valley Wine and Grape Association, as well as the New York Wine & Food Classic.

When not hiking along a newly laid one-mile walking trail that meanders through the vineyards, guests gather in the winery building—a renovated Dutch-hip dairy barn bedecked with old white-framed windows, bare-wood walls, and exposed ceiling beams. Inside, tasting guides expound on the winery's various types of wine, revealing which grapes were used, how long they spent in the barrel, and their favorite New Yorker articles. In addition to tastings, they pass on their knowledge in a range of events, such as boot-camp training for prospective wine growers. They also grant guests personalization of their vintages with fully customizable wine labels, letting them outfit bottles with their own photos and names.

26 Wing Rd
Millbrook,
NY
US

Inspired by his grandfather’s legacy of superior wine crafting, Harry Robibero took the first step in rebooting the family tradition by buying 42 acres of property in the Hudson River Valley with his wife Carole in 2003. He couldn't start harvesting any grapes just yet, however—there was already an operational winery on the premises. He bided his time, waiting for the opportunity to fill his home's glasses and well-concealed flasks with his own cask-aged creations. In 2007, the original winery announced that it was vacating the acreage, opening the door for Harry to finally cut the ribbon on his family's very own vino haven.

After years of revamping the property, the family now welcomes visitors to savor red and white artisan wines by the bottle or glass while playing board games, watching sports on the 52-inch TV, warming up by the indoor fireplace, or listening to music during one of the winery's weekly events. The Robiberos also helm tasting sessions, in which oenophiles can sample a lineup of their expertly handcrafted libations. During the warmer months, they open the outdoor patio so that their guests can sip on sangria or wine while overlooking the lush vineyards speckled across the fertile valley.

714 Albany Post Rd
New Paltz,
NY
US