Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.
Founded in 1996 at a lone store in Carrollton, Texas, Smoothie Factory began its journey simply by selling smoothies and nutritional supplements. The menu has since expanded to include frozen yogurt, juices, and healthy meals, but the franchise—which operates out of nine states and four countries—still focuses on its original mission: meeting the dietary needs of health-conscious customers with real fruit, nutritional supplements, and nonfat yogurt.
Each store mixes more than 30 flavor combinations, including Just Peachy, Very Berry, and Island Delight, a tropical blend of pineapple, banana, orange, and honey. Nutritional boosts such as caffeine, multivitamins, and fiber spin into chilled beverages to enhance weight loss and energy or give drinkers the cognitive ability to name all the stars in the universe.
Chef Lulzim Rexhepi places a modern twist on his menu of traditional Italian dishes, keeping diners on their toes with tapas-style dishes served alongside pastas, pizzas, and seafood entrees. Prior to taking the reins of the kitchen at Veranda Italian Bistro, Lulzim trained in France and the Culinary Institute of America, sharpened his skills at the three-Michelin-starred Le Moulin de Mougins, and was the co-chef at award-winning modern Thai restaurant Kittichai. Now, at Veranda, he’s shifted his focus back to his roots in Italian cuisine. By offering a gluten-free menu, he also doesn’t exclude anyone from sampling his creations.
Alfonso Miller believes that wine is not only a beverage, but also a work of art—an indulgence that promotes friendly conversation and warm feelings of goodwill. It certainly promoted both while he traveled through wine regions around the globe, inhaling bouquets and savoring sips in search of the finest cabernets, rieslings, and sauvignons. Now, Alfonso brings his enthusiasm for wine and years of industry experience to The Art of Wine, a wine bar and retail boutique that was credited for “changing the idea of what a wine store should be” by reporters from Advocate magazine.
The softly lit space’s wooden wine racks pack in rare and exotic wines from independent wineries across Texas, the globe, and deep-sea kingdoms. Beyond the shelves of glimmering bottles lies the cozy bar area, where savvy staffers dole out glasses and samples of featured wines from behind a marble bar. Customers here perch on cushy armchairs, clinking glasses of fine wine over plates of gourmet cheeses, artisanal flatbreads, and chocolate trifles. Occasionally, the sounds of live jazz float around the room, bouncing off walls full of paintings from local artists.