When Lois Margolet first opened Capriotti's Sandwich Shop in Wilmington, Delaware, 36 years ago, she and her brother, Alan, worked from the second story of a boarded-up building, roasting 10?12 whole turkeys every night and churning out a ?real turkey lover's? sandwich each day. Today, Capriotti's has expanded across 14 states, each location stacking the same award-winning hot and cold sandwiches, racking up such accolades as The Best of Las Vegas 2013 and Best of Delaware 2013 prizes from the Las Vegas Review-Journal and Delaware Today, respectively, as well as being named one of "10 great places to bite into a surprising sandwich" by USA Today. Though the shop is still known for its slow-roasted-turkey creations?such as the Thanksgiving-inspired Bobbie, voted greatest sandwich in America by AOL's Lemondrop.com, piled with cranberry sauce and stuffing?its menu now ventures into the realm of roast beef, italian deli meats with such sandwiches as the capastrami, cheesesteaks, and vegetarian treats, such as meatless chicken and turkey.
The display cases at Henry’s Homemade Ice Cream hold plenty of flavors, but they’re only a fraction of what the staff can make. They have a repertoire of more than 1,000 flavors, and that’s just the beginning—they can typically whip up any custom flavor their customers happen to crave. But it isn't just the sheer number of tastes that makes Henry's so popular with customers and area restaurants and hotels. Owner Henry Gentry makes certain each of his premium ice creams is made using a 16% butterfat mix to ensure a rich, creamy texture, then adds natural flavors before shocking the mixture at 20-degrees–-the ideal temperature for keeping the ice cream safe from ice crystals and any hungry beachgoers who happen to be nearby. One sign that this dedication to quality has paid off: Henry's Homemade Ice Cream has won no fewer than 20 awards in its 25-year history.
A stack of hefty Harry Potter novels sits atop a table, along with a few odds and ends that look like they belong to Harry himself: a wand, a Gryffindor scarf, a pair of circular spectacles. But the grinning girl posing behind the books isn’t smiling because she just encountered the boy wizard. She’s beaming because today is her Sweet 16 party, and the items in front of her are actually elaborate cakes masquerading as novels and wizard accessories. The birthday girl has Annie’s Culinary Creations to thank. The bakers at Annie’s specialize in crafting cakes that reflect each customer’s personality, whether that means a cake shaped like a flip-flop, an electric guitar, or Indiana Jones’s hat and suitcase. The bakers create these varied masterpieces with equally varied flavor options, including peanut-butter-cup filling (a customer favorite), almond buttercream icing, and marshmallow fondant. And the confectioner’s more traditional offerings such as petit fours, cookies, and three-tiered wedding cakes still inspire awe with their meticulous craftsmanship.
Royal Catering was started in 1984 and has grown almost entirely based upon word of mouth referrals.We are a dedicated caterer and a complete catering solution for our clients. You will not need to have multiple vendors as we have all of your needs covered.
Josh and Sesh, the friends who founded Photo Booth Dallas, know that customers want advanced technology. That's why they outfitted their photo booths with customizable LCD screens and instant Internet uploading capabilities. But they also know the value of good customer service—they schedule just one event per day, ensuring that each client gets their full attention.
Large groups of people can fit into each curtained booth, something utterly unacceptable at the opera. Once inside, guests press digital buttons to choose color or black-and-white prints, and then pose with a slew of provided props. Hosts can also opt for a video-enabled booth or request tuxedo-clad DJs to set the mood with 1,000-watt speakers, CD turntables, and intelligent light shows.
Party Time Corp.'s game masters bring the exciting stakes and ritzy glamor of a casino to living rooms with a fleet of poker and blackjack tables run by experienced card dealers. Dealers arrive on-site to get-togethers, block parties, and friendly gatherings with tables purpose-built for games of chance, divvying out chips and shuffling cards with well-honed precision and impeccable professionalism.