Smashburger isn't just the name?it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.
As landscapers and dog owners, Ernest McCoy and Josh Cahill were well acquainted with the hardships of yard hygiene. They founded Poop Troops USA to free other pet enthusiasts from the unenticing task of waste removal. Their professional staff services both residential and commercial locales—such as apartment complexes, doggy-daycare centers, and dog-ruled planets—where they thoroughly comb the lawn for canine leavings. Their attention to detail ensures that they leave no grassy patch unexamined, whether or not the customer or pets are present. Before exiting the premises, they lock up and leave a note alerting clients of their visit.
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For a team named the Revolution, Texas's Indoor Football League squad has undergone a fitting number of changes. After spending 10 years in the now-defunct af2 league as the Arkansas Twisters, the team migrated to the Lone Star State in 2011, carrying hitchhikers on their backs along the way and becoming the Allen Wranglers. In 2013, the franchise adopted its current name while remaining in Allen, where it continues to draw standout prospects from many of the region's colleges, including the University of Texas, Texas Christian University, and the University of Oklahoma.