Gymboree offers a bevy of baby-engaging classes in Dallas, Plano, or Allen in which parents and wee ones work together to build tots' creativity and encourage development through play. Weekly classes are available for every age from the freshly born sapling to the 5-years-young wise wanderer. This deal includes rhythm-building music classes, imagination-expanding art classes, and Gymboree's most popular class, Play & Learn. The month-long membership allows you to take one class per week, with make-ups available during enrollment if you miss a class.
At Spring Creek Golf Learning Center, there's a noticeable emphasis on quality. For instance, the facility keeps its turf in pristine condition, and every year, it receives a shipment of 60,000 new range balls right after they've been laid by PGA-approved chickens. Visitors can take note of this attention to detail while practicing in Spring Creek's various areas, including the 10,000-square-foot putting green and a driving range with more than 50 grass hitting stations. The center's staff, meanwhile, relies on more than a century's worth of combined experience while teaching lessons, clinics, and manning the fully stocked pro shop, complete with club-fitting services and gear from some of the industry's top manufacturers.
Signature service: I.Q. and Achievement Testing
Staff Size: 1 person
Average Duration of Services: 2?4 hours
Brands Used: Woodcock-Johnson, Wechsler, Kaufman Assessments
Pro Tip: Testing can usually take more than one session.
Smashburger isn't just the name?it's the way chefs, otherwise known as Burger Smashers, cook every burger. First, they form never-frozen, 100% Certified Angus Beef into a giant meatball. Then they season it, place it on a butter-glazed grill, and smash it into a patty. The process caramelizes the beef, locking in flavor while keeping the meat juicy and tender. Each slab is then sandwiched in an artisan bun and is turned into one of an array of standard burgers or locally inspired specialties unique to each market.
This handcrafting approach typifies everything else the restaurant does, from blending handspun shakes to hand painting Smashburger's logo onto every beverage cup. Letting its food stand for itself and relying mostly on word of mouth for advertising, the Smashburger franchise expanded from one restaurant in 2007 to 220 today, with its swift growth from zero to 100 stores making it one of the nation's fastest-growing restaurant companies. This rapid development even caught the attention of Forbes and Inc. along the way.