One of the largest locally owned gourmet coffee and tea shops in the U.S., Barnie's offers more than 50 different gourmet coffees with 15 delectable flavors. Barnie's typically brews four different fresh coffees each day, and a ballroom of smoothies and lattes waltzes alongside mochas, espressos, and cappuccinos. Sit and sip a freshly brewed cup ($1.59+) or begin hoarding bags of pre-ground or whole-bean specialties such as Santa's White Christmas ($9.49/12 oz.)—a combination of Barnie's blended coffee with hints of coconut, sweet caramel, and vanilla guaranteed to keep you alert during the season when homes are most vulnerable to invasion by diabolically generous bearded elves. Recently unfrozen British cavemen can warm up with signature teas such as organic raspberry truffle and white-ginger peach, while all others can hose down tongue gardens with summer specials such as the Barnie Palmer ($2.29–$2.59), a blend of strawberry iced tea and mango lemonade.
Carvel's ice-cream shops sling creamy and crunchy treats spanning the sweet-spectrum from hand-dipped ice cream cones to ice-cream cakes made fresh daily. Customize an ice-cream cake based on serving size, flavor, and decoration, or pick up a fully festooned cake ($11.99+) trimmed by one of Carvel's seasoned treat artisans. Each hand-dipped ice-cream cup ($2.59–$4.29) or frosty shake ($3.99–$4.99) can be personalized with any combination of 12 different Flavor Shotz, which can be used to garnish special snacks or to leave a traceable trail of treats when wandering in witch-infested woods. Taste buds can also ascend classic hot-fudge sundaes ($3.99–$4.99), winding past chocolate-syrup flows and whipped-cream glaciers en route to the cherry summit. Click here to learn more about Carvel's creations, including their nutritional information and how many angels can fit on a scoop of ice cream.
Diners at the Back 9 Café eat in full view of a driving range and its lake. Surrounded by country-club atmosphere, they sip and dine under the glow of four 55-inch high-definition TVs screening football, professional miming, and other live sports. Backed by rustic cabinets, bartenders pour draft beers late into the night at a hardwood bar. The Café's 4,000 sq. foot restaurant and banquet rooms provide ample space for parties, weddings, and private events. Meanwhile, chefs fill the indoor dining space with the aromas of chicken wings basted in four types of sauce, Black Angus steaks, pastas, and eclectic pizzas. They also fashion a handful of their recipes to reflect different regions, wrapping hot dogs in Cuban- and Chicago-style toppings and piling burgers with New York and Southwestern flavors. Dining-room sounds mingle with music from live bands and karaoke and waft outside to the patio, where a tiki bar stands beside a resort pool, welcoming visitors to drink under the stars or cool their palates after fire-breathing competitions.
Rita's chills tongues and satisfies cravings with a selection of frozen treats including italian ice, sundaes, and shakes. Gelati layers italian ice in a variety of fruity flavors on top of creamy frozen custard, whereas mistos blend the two so that they can be sipped through a straw. And for those looking for a healthy option, the shop serves sugar-free italian ice.
With each creamy bite, it becomes more evident that CherryBerry's yogurt was made from all-natural ingredients: the strawberry contains tiny chunks of fruit, and the chocolate's rich flavor could never have come from a powdered mix. Like a tag-team dance-off at the UN, the yogurt itself features four types of live and active cultures, all of which aid in digestion. Low-fat, fat-free, and gluten-free flavors abound, as do sorbet options with no dairy and Splenda-sweetened yogurts with no added sugar. More than 50 fruit, nut, and candy options overflow from bins and canisters at the topping bar, awaiting their chance to cascade down the snowy peaks of fro-yo.
Under the same roof as CherryBerry, but following the beat of their own chocolate-dipped drum, are the expert confectioners of Paradise Chocolate. At a separate counter, they hand-dip fruits and pretzels into vats of warm chocolate and set them out to cool alongside premium truffles. Distinctive varieties of bon-bons, peanut-butter delights, and english toffee congregate with apples draped in caramel and Valentine's Day chocolates inside the 8-foot-long display case.
Home to more than 140 flavors of dairy-based frozen treats, Bruster’s offers everything from traditional sundaes ($5 for regular) to customizable, candy-loaded blasts ($4.75 for regular). A lengthy flavor list offers enough cold, creamy options to placate the pickiest palate and smother the smokiest campfire. Browse the menu to select your optimal sweet-tooth-sating device, such as a single-scoop waffle cone filled with one of more than 24 flavors of ice cream made fresh every day ($4.15). Though flavors vary by store, dairy denizens may sample eclectic edible hues such as mint chocolate chip—one of Bruster's featured mint flavors in April. Opt for the lighter options of sorbets and italian ices or takeout containers in pint ($5.50), quart ($7.50), half-gallon ($11.75), and udder-size servings.
Frogury stands for FROzen yoGUrt factoRY, and its synonym with health, quality, and taste. Unlike traditional yogurt shops, Frogury is your one pit stop for healthy alternatives for the entire family. Enjoy our incomparable yogurt and the great variety of fresh fruits, toppings, and syrups