Although each of their dishes is made without gluten, animal products, or refined sugar, Green Wave Cafe proves that raw, vegan food can tempt palates. The eatery earned laurels in 2010 for being the Best Raw Food Restaurant according to the New Times Broward-Palm Beach for flavorful dishes "that actually satisfy." Among such edibles is a vegan chocolate ice cream that tastes close to "the real thing."
All dishes are made onsite daily, and the only cooked dish on the menu is the soup of the day. The hummus sandwich is made from chick peas sprouted in pure ionized water. The lettuce taco boats, which the staff calls one of its most popular dishes, include with housemade guacamole and vegan p?t? rich with Mexican seasoning. Raw-food enthusiasts can also fill their baskets at the Monday farmers' market or earn raw-food certification with cooking classes.
From behind the counter at Le Délice Crêpes & Ice Cream, servers stuff fresh crepes with fruit, chocolate, and other sweets. They also scoop ice cream and sorbet, plate chocolate croissants and macarons, and pour hot coffee. Natural light spills through the windows, lending the space a cheerful vibe.
Live Love Yogurt’s self-service contraptions dole out creamy dollops of frozen yogurt, which contains live, active cultures and is certified by the National Yogurt Association. A stable of more than 60 toppings—such as Snickers, lychee, cherries, and butterscotch—is divided into dry, fresh, and wet categories to help taxonomists give each dessert a proper Latin name. Candies and fruits pile atop swirls of naturally flavored yogurt before a scale declares the frosty creation's final price. The shop also slings fruit bars, which are crafted from chunks of real pineapple, coconut, or strawberries.
For the owners of Scoops Dairy Bar, operating a food-service business on the coast of Genoa, Italy, wasn't enough. When they stumbled upon a vacant ice-cream store during a Florida vacation, they knew what they had to do: buy the place, and make it a haven for authentic Italian gelato. They re-opened the space as Scoops Dairy Bar and started dishing out gelato in flavors such as triple chocolate and Kahlua tiramisu. They craft every scoop with high-quality ingredients such as imported Italian pistachios and mango pulp from the mountains of India. Decadent scoops of gelato share menu space with other treats including sugar-free ice cream, Nutella crepes, and several different types of bruschetta ideal for a savory snack or a tomato lovers' potluck.
Arena football brings the bone-crunching hits, aerial assaults, and sprinter speed of non-arena football to a 50-yard, indoor field with padded walls and field goals surrounded by rebound nets for even more fast-paced, high-scoring action. Watch this year's Storm squad, led by the AFL's all-time winningest head coach, Tim Marcum, conquer the close quarters and hopefully add a sixth championship trophy. As the passion for passing rises and the scoring works up a fever of fervor, cool off with a soda or beer and refuel by inhaling a hot dog without using your hands.
Churrasco-style dining, an endless parade of skewered steaks, is often associated with Brazilian cowboys. European influences shine in mild flavors and new ingredients, and the varied countryside blossoms with a range of exciting fruits and vegetables. All of these aspects mingle at the hands of the chefs at Flavors of Brazil as they prepare a menu of Latin-style small plates and barbecued meats. Diners can share appetizers such as cod croquettes or beef empanadas and then bite into savory courses of linguiça sausage, ribs, and top sirloin steak. Glasses brimming with champagne cocktails click together above plates of caramel-filled churros, all of which brings a pleasant end to a meal, unlike a fortune cookie containing facts about home fires.