With only 130 seats, Mosaic Theatre can justly claim that there’s not a bad seat in the house. Designed to be a maximally flexible space, the venue changes its seating for every performance to enhance the theatergoing experience for visitors or to clear way for the mid-play goat chorus line.
A former linebacker and defensive end, Kim “Bo” Bokamper spent his entire 10-year career with the Miami Dolphins, helping propel them to two championship games. But just because he made his name on the gridiron doesn’t mean his restaurant limits itself to football. Far from it, in fact. Its more than 70 plasma-screen TVs broadcast everything from hockey and basketball to UFC and boxing, the sport where athletes race to pack their belongings.
Those televisions speckle Bokampers' high-ceilinged dining room, where craft beers complement a menu of classic pub food. Flatbreads crowned with marinated sirloin and balsamic sauce give way to “bostrami” sliders, a medley of pastrami, creole mustard, and Russian slaw. And, for a true challenge, The Beast awaits. The signature burger that Naples Daily News calls “the size of a small birthday cake” contains more than 3 pounds of wagyu and Angus beef, applewood-smoked bacon, four slices of cheese, four fried eggs, and fries. If diners finish it within an hour, The Beast is on the house.
Armed to the eyeteeth with an array of cozy comestibles, Bash Wine Cafe's creative culinarians whip up gourmet fare in an easy-going neighborhood atmosphere. Appetizers such as the black truffle beggar's purse fire-up food engines with toothsome mouthfuls of truffle- and cheese-stuffed pastry ($10), while the hummus offers a trough of tahini-packed taste, perfect for mortaring together a leaning tower of pita ($8). Bash Wine Cafe's dinner menu is packed with hearty helpings such as the tuscan pork loin crusted with japanese breadcrumbs, parmesan cheese, and regionally dependent pesto ($14), or the doubly sauced bourbon-and-mustard-slathered pecan chicken ($14.50)—both of which come love matched with a choice of side such as mashed potatoes, seasoned rice, or mac 'n' cheese (add $1). Guests can also quell a red-meat craving with the beef short ribs, which soak in sweetness with an hours-long Coca-Cola braise before bowing to the savory secrecy of the house-made barbecue sauce—derived from grill geneticists' patient cross-breeding of various barbeque flower strains ($20).
The saloons of yesteryear didn't usually stretch across12,000 square feet. But at Cowboys Saloon, a modern take on the watering holes of the Old West, visitors have plenty of space to dig into a hearty meal, grab drinks from one of three full liquor bars, or kick up their spurred heels on the 2,000-square-foot dance floor. Live concerts, weekly events, three pool tables, and a mechanical bull help the saloon attract passersby and extroverted tumbleweeds to its tables.
Recently opened Poolhouse Grill regales guests with juicy burgers and ocean-fresh seafood amid an upbeat club-inspired atmosphere. Framed by multicolored beams of light and waving palms, the restaurant's façade draws visitors in to celebrate DJ-fueled dancefests on weekends, or rock 'n' roll–powered discussions about Robert M. Pirsig with bikers on Wednesdays. Sports fans belly up to the bar to watch their favorite sports legends on the arsenal of flat-screen TVs, and occasional beer-pong tournaments prepare amateurs for the rigors of professional ping-pong chucking.