Restaurants in Plantation

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For the Vilarino family, opening a restaurant wasn't just an opportunity to celebrate their Cuban heritage. It was their shot at surviving in America after fleeing the Communist regime of their home country in 1980. And in the 30 years since they opened the first Las Vegas, they've found plenty of success, adding a dozen more locations along the way.

Perhaps it's the authenticity of the food that people have fallen for, as Las Vegas Cuban Cuisine's menu is an ode to classic Cuban recipes. There's a Cuban sandwich, of course, paired with plantain chips, as well as ropa vieja—shredded flank beef that's marinated in garlic, peppers, onions, and bay leaves and topped with a tomato sauce. Even the selection of beverages includes Caribbean-style drinks, such as pineapple soda and cafe con leche.

7015 W Broward Blvd.
Plantation,
FL
US

At Al Natour Middle Eastern Restaurant, friendly servers wheel out sumptuous feasts of halal Middle Eastern fare, filling the family-friendly eatery with the scents of sizzling kebabs, crispy falafels, and flaky seafood filets. Guests gather around shareable mezze of fava beans, hummus, and chickpeas to equitably dole out predinner resources, while lemon juice and olive oil drizzle over parsley and tomatoes on plates of fresh salad. Piping-hot pots of Turkish coffee pair with flaky, honey-drizzled pastries to cap off meals as sweetly as donning a bowler hat filled with pudding.

1787 N University Dr
Plantation,
FL
US

Serving a full, colossal menu from 7 a.m.–11 p.m. daily, Hot Stuff Grille lavishes walk-up and drive-thru diners with burgers, hot dogs, wings, breakfasts, and more in a convivial atmosphere. Sweet-corn nuggets ($2.99) or a side of sweet-potato wedges with marshmallow fluff ($3.99) give nibblesome cravings a sound wallop. A 1-pound double-beef hamburger ($7.99) or quarter-pound 10-inch beef hot dog ($3.99) performs balletic lifts of a wide variety of topping options and a salmon burger comes topped with peach-mango salsa ($5.99). Guests can wash down eats with one of nearly 50 canned beverages ($1), young-coconut water ($1.59), or a 20-ounce bottle of Gatorade ($1.99) before capping off meals with fried-banana caramel cheesecake ($3.99), chocolate lava cake ($3.99), or another dessert of the day. The eatery's front porch boasts free WiFi so epicureans can live-blog about the meal, proving your love for hamburgers in a way that naming your first child Hamburger never could.

4300 W Broward Blvd
Fort Lauderdale,
FL
US

Protective covers, automobile chargers, and audio aides adorn the walls inside South Florida Communications stores. iPhone surfaces luxuriously resist scratches with a signature leather case ($29.99) and deflect over-the-shoulder-reading suns with an antiglare screen protector ($19.99). A Samsung WEP460 Bluetooth headset ($34.99) frees hands for more important tasks, such as plugging a Motorola phone into a sleek car charger ($19.99). South Florida Communications' staff of more than 65 employees stays abreast of current technologies and trends to ensure customers find the ideal items to fit their handset and intended task, such as traveling or digitally peeling potatoes.

801 S University Dr
Plantation,
FL
US

Made-from-scratch recipes and fresh ingredients have been setting The Original Pancake House apart from its breakfast-spot competition since 1953. That's when its owners established an all-day empire committed to ingredients such as pure hard-wheat unbleached flour and butter made from fresh sweet cream.

Today, The Original Pancake House cooks across the country still construct scrambles and omelets from fresh Grade AA eggs. Powdered sugar lines the rims of oven-baked dutch baby pancakes, and granny-smith apples simmer in oven-baked pancakes (two of more than a dozen styles of pancake on the menu). Even the toppings are made in-house, including whipped cream, specialty syrups, and sauces. To complement these flavors, staff fill cups with fresh-squeezed orange and grapefruit juices and coffee blended specially to match the Original Pancake House's menu and upholstery. Although each location takes on the local charm of its surrounding city, all of them share in common a homey atmosphere that welcomes families with perks such as color-in place mats and kids' menus.

Name aside, The Original Pancake House isn't just a breakfast spot?in fact, it stays open for at least two meals a day, or six if you follow most doctors' advice to take a small pancake break every few hours. The savory side of the menu holds sandwiches piled with thick-cut meats, caesar salads, and savory crepes stuffed with cheese and veggies.

8460 W Broward Blvd.
Plantation,
FL
US

Chef Tuan Truong and his wife, Lien Pham, cook what they know: yellow curries and pho soup from their native Vietnam. But that’s only the beginning. The ambitious duo also draws culinary inspiration from countries across Asia, from the fiery coconut curries of Thailand to the marinated barbecue beef of Korea. Whether their recipes detour to India or Indonesia, the couple works exclusively with organic vegetables and housemade sauces, favoring spices such as fresh cilantro, fragrant lemongrass, and hot chili peppers. They fold tender cuts of beef, chicken, and prawns into a variety of curry, rice, and noodle dishes while pots of tom yum soup bubble on the stove. To craft the Saigon crepe that was lauded by the Sun Sentinel and the Miami Herald, the skilled chefs cook the light batter “until its edges are crisp and lacy,” then stuff it with a mélange of chicken, prawns, chinese mushrooms, and bean sprouts.

Diners sip on warm sake out in the bright dining room, where lanterns made of red, pink, and yellow paper dangle from the ceilings. An accommodating wait staff bustles about the booths and tables, suggesting dishes and taking note of special dietary preferences, such as a fondness for extra spice or a request that all vegetables be cut into the shape of favorite farm animals.

8257 W Sunrise Blvd
Plantation,
FL
US

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