Loyalty to digital cameras’ factory settings can hinder photographers shooting in unusual venues. Photographer Paulo Jordao teaches his students to manually adjust their settings to suit their surroundings during hands-on workshops, whose curricula also emphasize lighting, composition, and post-shoot editing. Open to all skill levels, the workshops can expand semi-professionals’ skill sets or aid parents trying to document their tots’ childhoods without adding extensive footnotes to their height chart.
When he’s not teaching workshops, Jordao, along with his wife, Peggy, who is also a photographer, can be found snapping photos of newly engaged couples, capturing sultry boudoir shoots, and shooting videos for special events.
Lazy Meadows Farm's internationally trained and USDF-certified owner, Michele Herrmann, focuses exclusively on studying and sharing dressage-style riding with students of all experience levels. Novice riders learn to trot from within two riding arenas, while more advanced riders gallop and prance past wavering palms and rustling pines. The docile equine animals inhabit 14 dressage stalls that share a verdant 5.5-acre landscape with a terra-cotta-roofed barn and a stock of big cats for very advanced riders.
With only 130 seats, Mosaic Theatre can justly claim that there?s not a bad seat in the house. Designed to be a maximally flexible space, the venue changes its seating for every performance to enhance the theatergoing experience for visitors or to clear way for the mid-play goat chorus line.
A former linebacker and defensive end, Kim “Bo” Bokamper spent his entire 10-year career with the Miami Dolphins, helping propel them to two championship games. But just because he made his name on the gridiron doesn’t mean his restaurant limits itself to football. Far from it, in fact. Its more than 70 plasma-screen TVs broadcast everything from hockey and basketball to UFC and boxing, the sport where athletes race to pack their belongings.
Those televisions speckle Bokampers' high-ceilinged dining room, where craft beers complement a menu of classic pub food. Flatbreads crowned with marinated sirloin and balsamic sauce give way to “bostrami” sliders, a medley of pastrami, creole mustard, and Russian slaw. And, for a true challenge, The Beast awaits. The signature burger that Naples Daily News calls “the size of a small birthday cake” contains more than 3 pounds of wagyu and Angus beef, applewood-smoked bacon, four slices of cheese, four fried eggs, and fries. If diners finish it within an hour, The Beast is on the house.
The children's after-school program at Kumite Martial Arts focuses on the most important body part when it comes to self-defense: the brain. Students are either dropped off at the gym or picked up from school by one of its vehicles. They then settle into supervised study time, during which they read and complete their homework. Lastly, instructors lead them through martial-arts training that builds confidence, mental focus, and leadership skills.
The adults don't have to do homework, but they do learn a variety of techniques from the gym's head trainer and competitive kickboxer, Scott Mukaddam. He and his team cover jiu-jitsu, wrestling, and kickboxing drills, thereby combining martial arts schooling with fitness workouts.
John Wai is a living bridge between the ancient and modern styles of kung fu. Born in Hong Kong and schooled in the orthodox traditions of martial arts, Wai was already a kung-fu master by the time he opened his first academy in 1997. He has managed to stay relevant by combining the ancient approach with a modern, practical outlook that draws in a wider range of students. His classes—which include fitness kickboxing and Brazilian jiu jitsu as well as kung fu—focus on things such as exercise, stress-relief, and self-defense, and he also offers a summer camp where kids learn discipline, self-confidence, and how to open a care package with a single well-timed kick.