Loyalty to digital cameras’ factory settings can hinder photographers shooting in unusual venues. Photographer Paulo Jordao teaches his students to manually adjust their settings to suit their surroundings during hands-on workshops, whose curricula also emphasize lighting, composition, and post-shoot editing. Open to all skill levels, the workshops can expand semi-professionals’ skill sets or aid parents trying to document their tots’ childhoods without adding extensive footnotes to their height chart.
When he’s not teaching workshops, Jordao, along with his wife, Peggy, who is also a photographer, can be found snapping photos of newly engaged couples, capturing sultry boudoir shoots, and shooting videos for special events.
Lazy Meadows Farm's internationally trained and USDF-certified owner, Michele Herrmann, focuses exclusively on studying and sharing dressage-style riding with students of all experience levels. Novice riders learn to trot from within two riding arenas, while more advanced riders gallop and prance past wavering palms and rustling pines. The docile equine animals inhabit 14 dressage stalls that share a verdant 5.5-acre landscape with a terra-cotta-roofed barn and a stock of big cats for very advanced riders.
With only 130 seats, Mosaic Theatre can justly claim that there’s not a bad seat in the house. Designed to be a maximally flexible space, the venue changes its seating for every performance to enhance the theatergoing experience for visitors or to clear way for the mid-play goat chorus line.
Our professionally developed, non-competitive programs have been designed to build motor skills in a fun and nurturing environment, while fostering enhanced emotional, intellectual and social skills. Children are encouraged to try their best, not be the best.
A former linebacker and defensive end, Kim “Bo” Bokamper spent his entire 10-year career with the Miami Dolphins, helping propel them to two championship games. But just because he made his name on the gridiron doesn’t mean his restaurant limits itself to football. Far from it, in fact. Its more than 70 plasma-screen TVs broadcast everything from hockey and basketball to UFC and boxing, the sport where athletes race to pack their belongings.
Those televisions speckle Bokampers' high-ceilinged dining room, where craft beers complement a menu of classic pub food. Flatbreads crowned with marinated sirloin and balsamic sauce give way to “bostrami” sliders, a medley of pastrami, creole mustard, and Russian slaw. And, for a true challenge, The Beast awaits. The signature burger that Naples Daily News calls “the size of a small birthday cake” contains more than 3 pounds of wagyu and Angus beef, applewood-smoked bacon, four slices of cheese, four fried eggs, and fries. If diners finish it within an hour, The Beast is on the house.