The Galena Brewing Company is a fresh new brewery and brewpub located in downtown Galena at 227 North Main Street (North End) where all the fun dining activity happens. We serve six fresh brews on tap all of the time, and have new seasonal brews on tap every month. The Galena Brewery is without doubt your Happy Place! It ha
An extension of Minhas Craft Brewery, Minhas Micro Distillery's heritage of handcrafting fine spirits dates back to 1845. Today, the facility produces vodka, rum, Irish cream, horchata, and rye whiskey. Guests can visit the tour center and take home with them the latest clothing, glassware, and collectibles.
The Capitol Pedaler was designed and built by a Dutchman in bicycle-happy Amsterdam before arriving in Madison to whisk travelers around town in eco-friendly style. Lovingly referred to as ?The Big Red Bike?, it adopted its signature hue state-side in honor of the Wisconsin Badgers, and frequently takes breaks from escorting pub-crawlers and wedding parties to ferry fans on game day. Capable of accommodating up to 14 passengers, with the recommended group size of at least six?eight pedalers the vehicle typically cruises at 5?7 miles per hour?the perfect speed for drag racing local steamrollers.
Prechosen routes include excursions to the zoo or the Old Sugar Distillery, making up to three preselected stops en route at local bars, public parks, and coffee shops. While alcoholic drinks aren?t allowed on the foot-powered party bus, passengers are welcome to bring their own snacks and nonalcoholic drinks to enjoy between stops, and can blast premade playlists of party songs or favorite commercial jingles courtesy of an on-board stereo with iPod and mp3-player connections.
Live music is king at The Brink Lounge. The audiophile-geared bar hosts diverse acts every night from Tuesday through Saturday. Any number of bands might stop by to enchant audiences with their stylings, from national acts to small local bands. Their sound can vary, too, with past musicians regaling audiences with jazz, rock, folk, or soul-flavored stylings.
Visitors to The Brink Lounge don’t just sit back and listen to the music, either. Periodically, the bar puts on swing-dance nights and tango or salsa nights that encourage visitors to leap from their chairs, grab a partner, and cut a rug with their regulation-sharp tap shoes.
Patrons can also visit the bar for its liquid entertainment, which includes an extensive list of creative martinis and more than 100 internationally sourced wines. Bartenders shake and stir cosmos, lemon drops, and a coffee lover's martini, which blends espresso vodka, Frangelico, and cream. Drinks in hand, bar-goers can gather around a regular table or sink into cushy chairs and couches to soak in the music and the paintings hung on the walls. Between sips, groups can split plates of handmade pizzas or dive into bowls of spinach-artichoke dip and aged-cheddar fondue.
Pool balls sinking into the pockets of five billiards tables, bullseyes landing on two dartboards, royal flushes sweeping the digital tables of five poker machines. With all the gaming available at Pumphouse Sports Bar & Grille, it's possible to forget to stop and eat. Possible, but not probable, since cooks here coat wings in more than 21 flavors, such as garlic oregano and buffalo ranch.
Equally hearty, the remaining menu includes juicy burgers crowned with cheese curds and bacon, brick-oven pizzas topped with taco fixings, and Wisconsin mozzarella deep-fried in tomato-basil breading. Beneath an antler chandelier, bartenders complement feasts with local craft beers from 16 taps, while five 50-inch HD TVs show the day's biggest games and coaches' best imitations of Edvard Munch's "The Scream." Live music graces the bar on weekends, while weekly leagues meet for billiards tournaments, bean bag games, and, in summer, volleyball on three sand courts adjacent to Pumphouse's outdoor patio and tiki bar.
Con Amici Wine Bar invites guests to relax with glasses of wine or craft beer in a calm, convivial atmosphere. Live musicians play blues and jazz sets as patrons sip a cabernet sauvignon or merlot and nibble on Wisconsin cheese and chocolates. In addition to serving delectable snacks and glasses of fine wine, Con Amici prides itself on its commitment to sustainable practices, sourcing food from local producers and composting waste when possible.