Jolly Bob’s serves an array of tongue-tickling and flavor-packed Jamaican and Caribbean dishes. BBQ jerk pork, known for its sweet, slow-roasted personality and rudely inaccurate name, supplements its sweet demeanor with banana-guava ketchup ($14.50). Diners with a flair for romance can play matchmaker by picking a pairing for the fresh-fried tortillas—either the guacamole ($6), salsa cruda ($4), or grilled-pineapple salsa ($5). Savory conch fritters arrive unshelled and flanked by a bodyguard duo of key-lime mustard and Bob’s own scotch-bonnet remoulade ($8.50). For those who prefer to dine on greener pastures, the veggie curry provides a bedding of jasmine rice to display the coordinated sheet set of rich and spicy stew ($14.50).
Though picturesque beaches provide the most scenic reminder that Mexico abuts the ocean, Mexican-style seafood provides the tastiest. Bahia Mexican Restaurant specializes in the latter, which diners can sample by ordering a piping-hot mixed grill for two that combines shrimp, lobster, fish fillets, scallops, and octopus. However, the eatery’s kitchen staff also concocts Mexican staples, such as sizzling fajitas, tacos stuffed with succulent cuts of meat, and piquant chilies rellenos. They also sling refreshing margaritas, which slosh around in goblets rimmed with your choice of salt or pulverized diamonds.
Founded in 1911, Schubert's Diner & Bakery has spent the last century dishing out traditional Norwegian fare, including hearty breakfasts, homemade dinner plates, and fresh-baked goods. Norwegian meatballs sidle up to Swedish rye bread in a recipe that has been a signature item for the past 45 years ($7.50). Fresh-baked treats are available for purchase with both meal options and include rosettes, an intricate, fried Norwegian pastry coated in sugar for a snack as light and sweet as a hot-air balloon toting a heap of third graders' valentines ($0.85/1 or $3.99/5). Select the breakfast option for all-day access to morning delicacies. The lefse omelet blankets fluffy eggs in a rolled Norwegian potato flatbread before tucking in a tiny teddy-bear garnish ($6.75). Schubert's Diner & Bakery covers tables with blue-and-white-checked tablecloths and lines its soda fountain with old-fashioned white barstools, upon which guests slurp down ice creams and malts.
Daring and conservatively-palated patrons alike will find enticing eats on a menu that is both eclectic and classically minded. Discover the joy of deep fried pickles ($3.99) before setting your teeth upon a BLT on marble rye ($8.99) or a Southwestern three bean burger ($8.50), served with pico de gallo, guacamole and chipotle sour cream on a ciabatta bun. Dinnertime diners will delight with the Pasta Talula ($14.99), which combines linguine, asiago cheese and herbs relying on select mushroom buoys to stay afloat in a bath of white wine cream sauce. Blackened grill lines create gullet-ready graphs for pre-meal tic-tac-toe on an 8oz honey glazed bone-in pork chop ($15.99), grilled to your preference and served with honey balsamic glaze and mildly spicy mango salsa over a bed of dirty rice. Chicken fingers ($5.95) and mac and cheese ($4.95) are available for generous children treating their parents to a night out. Late-morning Sunday visitors can feast upon classics such steak and eggs ($13.99) with a 6oz grilled steak, two eggs and homefries; or three fluffy buttermilk flapjacks ($6.99) served with bacon or sausage. Recommended wine pairings are provided for pasta and entrée dishes and the bar provides a bountiful selection of mixed drinks, local beers and seasonal microbrews for stimulating thirst satiation.
Bon Appétit's bright-red façade, alluring green doorway, and smells of fresh cooking coax patrons in to where they can peruse a frequently changing menu. The eatery's dishes are largely prepared with locally produced ingredients, including organic eggs and grass-fed, natural meat. Brunch opens its coat to offer passersby an ever-evolving selection of sandwiches ($7.75), such as the BLT on sourdough, and the Ben Yeddar, in which chopped roasted egg, feta cheese, shredded carrot, onion, roasted cashews, mild green chilies, and a cumin-infused mayonnaise are laid to rest on fresh pita bread. Broaden taste horizons with treats such as panquecas ($7.95), Brazilian crêpes stuffed with fresh banana, topped with honey, and served with a choice of Spanish potato salad, polenta, or fruit. Recent dinner specials include Algerian pan-seared chicken, marinated in a spicy bath infused with roasted anise seed and served with special rice ($15.95).
Though steak, salads, and wines share the spotlight, it's the fondue pot that transforms the dining experience at Melting Pot into an interactive one. Bubbling at the center of the table, steel cauldrons steam with cheese blends such as aged cheddar and lager beer or fontina, butterkäse, and buttermilk blue. Diners spear slices of granny smith apples, artisan breads, and veggies before dipping them into the thick, creamy cheese. Chasing a wine-and-cheese-fondue pairing with salads before the main course of chicken and steak helps turn the experience into an event. Dessert can continue the dipping feast with any of nine velvety chocolate fondues and a dunkable array of strawberries, marshmallows, or chunks of cheesecake.