Jolly Bob’s serves an array of tongue-tickling and flavor-packed Jamaican and Caribbean dishes. BBQ jerk pork, known for its sweet, slow-roasted personality and rudely inaccurate name, supplements its sweet demeanor with banana-guava ketchup ($14.50). Diners with a flair for romance can play matchmaker by picking a pairing for the fresh-fried tortillas—either the guacamole ($6), salsa cruda ($4), or grilled-pineapple salsa ($5). Savory conch fritters arrive unshelled and flanked by a bodyguard duo of key-lime mustard and Bob’s own scotch-bonnet remoulade ($8.50). For those who prefer to dine on greener pastures, the veggie curry provides a bedding of jasmine rice to display the coordinated sheet set of rich and spicy stew ($14.50).
Founded in 1911, Schubert's Diner & Bakery has spent the last century dishing out traditional Norwegian fare, including hearty breakfasts, homemade dinner plates, and fresh-baked goods. Norwegian meatballs sidle up to Swedish rye bread in a recipe that has been a signature item for the past 45 years ($7.50). Fresh-baked treats are available for purchase with both meal options and include rosettes, an intricate, fried Norwegian pastry coated in sugar for a snack as light and sweet as a hot-air balloon toting a heap of third graders' valentines ($0.85/1 or $3.99/5). Select the breakfast option for all-day access to morning delicacies. The lefse omelet blankets fluffy eggs in a rolled Norwegian potato flatbread before tucking in a tiny teddy-bear garnish ($6.75). Schubert's Diner & Bakery covers tables with blue-and-white-checked tablecloths and lines its soda fountain with old-fashioned white barstools, upon which guests slurp down ice creams and malts.
Within the rustic red-brick walls of a 19th-century former millhouse, chefs at The Old Feed Mill dish up classic comfort fare inspired by Midwestern home cooking. During the 19th and early 20th centuries, the building's water-powered mill and solar-powered horse carriages fueled a successful commercial flouring business. However, with an uptick in highways and cars, the mill's beneficial connection to the once-prosperous railroad system diminished and the building was eventually abandoned. Current owners Dan and Nancy Viste began refurbishing the building in 1992, and today The Old Feed Mill is a member of the Vistes' quartet of related businesses. The Millstone Mercantile, The Old Feed Mill's onsite gift shop, flaunts an eclectic cache of items, including locally made artwork, handmade quilts, and the first beard that Abraham Lincoln ever stroked.
Though steak, salads, and wines share the spotlight, it's the fondue pot that transforms the dining experience at Melting Pot into an interactive one. Bubbling at the center of the table, steel cauldrons steam with cheese blends such as aged cheddar and lager beer or fontina, butterkäse, and buttermilk blue. Diners spear slices of granny smith apples, artisan breads, and veggies before dipping them into the thick, creamy cheese. Chasing a wine-and-cheese-fondue pairing with salads before the main course of chicken and steak helps turn the experience into an event. Dessert can continue the dipping feast with any of nine velvety chocolate fondues and a dunkable array of strawberries, marshmallows, or chunks of cheesecake.
Mabuhay Philippine Cuisine serves up traditional takes on barbecue, seafood, and fusion fare. Skewers of barbecue satisfy omnivorous cravings, buffets feature bottomless egg rolls and fried fish. In the future, the husband-and-wife duo who own Mabuhay will add music and karaoke.
Lakefront Boutique Hotel in downtown Madison within historical Mansion Hill District. 107 Guest rooms and suites. Each Jr. Suite has two rooms...Bedroom with king size bed and living room with sofa sleeper, dining table. Some have kitchenettes while the larger corner ones have a second bathroom.