With rides and attractions intended for everyone from young children to thrill-seeking adults, Alabama Splash Adventure provides entire families with a way to escape the heat. All it takes is a quick trip down one of the slides or a dip in one of the pools to help guests cool off. The park hosts a couple of dry rides, too, and a copious supply of complimentary sunscreen helps ensure that nobody's visit is ruined by a sunburn, whether they're in the water or out.
Get Your Pulse Racing
Whether amongst the cantina's chandeliers, the saloon's rustic surrounds, or the outdoor patio's crackling fire, guests at Fuego Cantina can savor a bevy of Mexican cuisine seven days a week?and until 2 a.m. on Monday through Saturday. Seasoned chefs cover hand-rolled enchiladas in house-made sauce, mix house-marinated meats into fajitas, and fill quesadillas with fixings such as grilled Portobello mushrooms and caramelized onions. Along with Mexican items, the inventive kitchen captains also smother half-pound hot dogs with relish and sauerkraut and top burgers with house-made chili and sharp cheddar cheese.
To wash down feasts, bartenders at Fuego Cantina's two bars keep 14 beers on tap and pour more than 30 wines by the glass. They also mix up specialty mojitos, margaritas, and martinis, such as the combined chocolate ganache and Godiva liqueur of the Death by Chocolate. In addition to tasty treats and drinks, Fuego Cantina enlivens evenings with karaoke on Tuesdays, pin-the-tail-on-the-cacti on Thursdays, and live music throughout the week.
After working for decades as a successful oil executive, National Senior Games gold medalist Homer Brown decided to shift gears, opening BumperNets in 1999 to promote his beloved sport of table tennis to the masses. Nestled within the Riverchase Galleria Mall, Brown’s well-stocked, interactive emporium lets visitors hone their ping-pong or pool skills under the tutelage of a trained professional, or master the finer points of team management at the foosball table. Homer and his knowledgeable staff help guests deck game rooms in felt-clad pool tables, glittering pinball machines, and skee-ball alleys for rental or purchase, and can assist with onsite assembly.
MaFIAoZA's is based after a 1920's New York pizzeria and neighborhood pub and pays homage to the robust simplicity of Italian cooking by crafting fresh, seasonal dishes for lunch and dinner. Un-cage creativity and build your own pie ($2.75/slice, $9.75/12", $13.75/18"), or try a specialty pizza such as the Last Request ($19/$26), a colorful medley of black olives, pepperoni, salami, Italian sausage, Portobello mushrooms, sundried tomatoes, garlic, crumpled pages of romance novels, green peppers, red onion and jalapeños. The Consigliere ($12) is a hearty helping of meat lasagna sure to quench a rumbling appetite, and the caprese salad ($7 for small, $11 for regular) is an affable mountain of homemade mozzarella, tomatoes, and a chiffonnade of basil drizzled in a balsamic reduction. The welcoming eatery also often features live music to placate ears that are jealous of the stomach’s bliss.
Positively Funny Inc.'s troupe of talented actors fully improvises each of its energetic shows, heeding audience suggestions to fuel an ever-changing roster of family-friendly laughs. During performances, attendees and sentient mad-lib books proffer comedic proposals, then watch as the skilled jokesmiths swiftly spin submissions into a slate of completely new material. The ensemble's performance schedule includes a weekly Tuesday-evening show at The Rare Martini.
Positively Funny Inc. bestows its chuckle-producing wisdom upon nascent comedians during frequent classes and workshops and helps celebrate special events with mobile performances that, like most kids' first birthday parties, include a roast of the guest of honor. All of Positively Funny Inc.'s performances support Perform-4-A-Purpose, a division of the organization that produces educational programs geared toward youth and teenagers. The programs deliver positive social messages about such topics as bullying, self-esteem, conflict resolution, and tax laws on lunchroom trading.
Sol Y Luna’s recipes stem from the Castro family’s roots in Guadalajara, Mexico, but the presentation represents a commitment to more than just tradition. Meals emerge from the kitchen tapas style, with small plates that feature authentic mexican flavors tinged with a contemporary twist. Chipotle-rubbed pork-tenderloin medallions arrive with chihuahua cheese grits, and garlic mashed sweet potatoes accompany the spicy shrimp diabla, exemplifying this interplay between modern and time-honored visions of Mexico’s cuisine. A robust tequila list complements the menu with spirits aged anywhere from two months to four years.
In contrast to the inventive dishes that top its tables, the restaurant’s decor aims for a simpler, cozier ambiance. The textured walls mimic the look of sunbaked adobe, complementing the homey charm of the dining room’s shelves, which feature handcrafted wood sculptures, family photographs, and bronzed report cards.