Pad Thai Siam takes its name from a dish that symbolizes the balance of sweet, tart, and savory flavors that characterizes Thai cuisine. The mélange of noodles comes stir-fried in tangy tamarind juice, spicy peppers, savory peanuts, and zesty lime, and the rest of the menu lives up to this tradition of blending flavors and spices. Rich, piquant coconut milk curries pop with sweet basil and beds of steamed vegetables sport crowns of garlic-seasoned pork. Like a pair of tin cans connected by a long rice noodle, the restaurant unites faraway places through food, with Japanese udon soups, teriyaki steaks, and crisp shrimp tempura sharing table space with southeast Asian treats.
On the hunt for the perfect pad Thai? Try the dish at Thai Kitchen Restaurant, or sample some other tasty Thai menu options.
The chefs at Thai Kitchen Restaurant know how to prepare tasty, gluten-free and low-fat meals.
Your large group can all sit together at Thai Kitchen Restaurant.
Enjoy the vibe here with a business casual dress code.
Thai Kitchen Restaurant is known for serving great food, and they are able to serve it at your next event with their excellent catering.
For those in a hurry, the restaurant lets you take your grub to go.
Thai Kitchen Restaurant is centrally located near many parking lot options.
Chow down at Thai Kitchen Restaurant without blowing your budget — meals here usually cost less than $15.
Thai Siam?s dishes have won numerous awards from City Weekly, including the title of Best Thai for five years running and Best of State. Whether visiting the original Salt Lake City location or the Draper location, Thai Siam has been creating mouthwatering shrimp, duck, and salmon dishes in green, red, and massaman curries for more than a decade. The curries and plates of duck infused with ginger and honey parade into the dining room beneath statuettes, framed artwork, and prehistoric cave drawings of Betty Crocker. Serving authentic cuisine, which is highlighted in a popular lunch special, guests enjoy dishes such as Pad Thai and Gang Massaman.
Set within a warm, romantic atmosphere that melds modern accouterments with ancient mystique, Thai Basil regales foreign fare finders with a menu of Asian fusion cuisine. Commence exotic eating excursions with a cream-cheese-stuffed crab cheese wonton ($4.95) or lemongrass mussels ($7.95), or dive into a squall of stir-fried shrimp swimming in a spicy sea of tamarind sauce ($11.50 at dinner). The red-curry chicken slathered in peanut sauce ($9.95 at dinner) tantalizes taste buds, and the stir-fried dynamite noodles delight pasta-prone diners and consternates cartoon coyotes with an explosive sauce, diffused with chicken, beef, or tofu ($8.95, $9.95 for shrimp). Veggie-philes can sink their herbivorous teeth into the thai eggplant ($8.50) as they partake in a sudsy potable from the full bar.
Though an increasing number of people seek youthfulness through surgical procedures, clients of Image of Wellness LLC can obtain treatments that rejuvenate appearances and diminish stress without surgery. Inside soothing confines awash in earthy tones and natural light, clients opt for services such as permanent hair removal, thermal massage, and LED/Infrared therapy that addresses skin conditions with light wavelengths instead of smearing on the stuff inside freshly squeezed glow sticks. Each treatment owes its effectiveness to an expert staff, which includes nutrition specialists, a chiropractor, and an herbalist.
The cooks at Thai Basil take diners on a culinary tour of Southeast Asia, bringing them the traditional flavors of Thailand, Vietnam, and China. Fluffy mounds of jasmine rice soak up the bright red and yellow sauces of thai curry dishes, and vietnamese pho beef noodle soup steams nearby. In the vegetarian section of the menu, fulfilling stir-fry options such as Buddha Delight?fresh veggies with tofu, soy chicken, or soy beef ($10.99)?bounce off the page with the verve of a child who's eaten too many pixy stix.
Modern Asian decor rich with reds and yellows sets a proper backdrop for travel-seeking taste buds, illuminating them with crimson pendant lighting and surrounding them with ornate room dividers. A friendly, attentive wait staff makes guests feel as though they are snuggled in first class, where water refills are limitless and peanuts are only rationed within reason.