Yan's Garden piques palates with lunch and dinner menus brimming with Mandarin and Cantonese classics crafted using fresh ingredients and no MSG. Warm up meat macerators on crisp vegetarian egg rolls ($4.95) before graduating to the main meal event with large portions of sweet and sour pork ($8.50) or chicken in hot and spicy garlic sauce ($8.50). The Dragon and Phoenix plate flies to tables to slay hunger with a savory synthesis of chicken breast, prawns, bamboo shoots, mushrooms, and vegetables ($10.75), and white wine adds a splash of sophistication and inebriation to the seafood combination's stir-fried fusion of fresh fish, scallops, shrimp, mushrooms, and snow peas ($14.25). Traditionalists favoring fried rice ($6.25–$8.50) or egg foo young ($8.25–$9.50) can find the savory standbys prepared with a choice of pork, chicken, or beef, as braised tofu ($9.25) sizzles to the excitement of both vegetarians and swooning soy beans.
Praised by reviewers from the Contra Costa Times and Diabolo Magazine for its freshness, skillfully assembled flavors, and perfectly cooked seafood and duck, Zen Restaurant has been making a splash since it opened. Chefs are adept at fusing a variety of culinary influences culled from across Asia, resulting in dishes such as Vietnamese shrimp-avocado rolls, Thai red curry sauce, Mongolian beef, Chinese crispy pork, and Singapore noodles. Diners enjoy their food in a warmly lit space, featuring hardwood floors, a bright red accent wall, and contemporary furnishings.
Behind the kitchen doors, flaming pans roast orders of meats, seafood, and seasonal vegetables to reflect the culinary traditions of Chinese culture. In addition to the sweet, sour, and savory sauces that coat the dishes' steamed white or brown rice, the cooks can create entrees with enough fiery spice to bring tears to the eyes of a potato. To accompany each meal, the restaurant's bar slides over domestic and imported beers, and glasses of wine from a California-centric list that features fruit-forward reds alongside palate-cooling whites.
Inside an environmentally friendly dining room outfitted with fast-growing bamboo floors and eco-safe paint, patrons sup on sustainable, authentic Chinese dishes made from organically grown ingredients. Intricate lighting fixtures cast patterned shadows over diners as they tuck into aromatic platters of stir-fried smoked pork belly, wok-tossed seafood, or braised tofu prepared from recipes brought over from China 20 years ago and furnished with organic meats and produce from local farms and markets.
A Time Out San Francisco Critics' choice, Imperial Tea Court provides leaf lovers with access to some of the world's most desirable teas as well as unrivaled expertise in the ways of steepery. Park your carcass in one of its highly regarded teahouses for a 45- to 60-minute primer on the world's most popular beverage and its steamy history, including its medicinal roots in ancient times as an alternative to Tommy John surgery. Pouring hot cups of tea and tepid earfuls of facts, the teahouses' resident sip savants will help guests understand tea's various categories and acquaint them with the traditional Chinese gaiwan, a covered teacup developed for use on turbulent dragon flights and birthday party bounce houses. The tasting includes two samples of your choice of teas, leaving you with a pleasant aftertaste as well as a fully brewed headpot of knowledge with which to douse tea-loving coworkers at the dream factory.
If you're craving tasty Chinese cuisine, Ly Luck Restaurant in Oakland is sure to hit the spot. No need to miss out on Ly Luck Restaurant just because you are avoiding fat or gluten. The restaurant has tons of options that can accommodate your dietary needs. Complete your meal with the perfect glass of wine or beer from Ly Luck Restaurant's drink list. Take the kids along too — Ly Luck Restaurant is a great spot for families with food that even little ones will love. Ideal for birthday parties or other large get-togethers, Ly Luck Restaurant has all the room you'll need to be comfortable. You'll want to save quiet conversations for another spot, though — the restaurant can get noisy.
The restaurant doesn't let you book your table ahead of time, so expect a first-come, first-served policy when you visit. Not a popular place for dress-up dining, most Ly Luck Restaurant patrons come in casual attire. Love the food so much you want to serve it at your next soiree? No problem — Ly Luck Restaurant offers catering. If time is of the essence, Ly Luck Restaurant's take-out option may be a better fit.
Ly Luck Restaurant patrons can find street parking at the Fruitvale Ave location.
With prices generally staying under $15, you can easily afford to treat a pal or a data at Ly Luck Restaurant. Ly Luck Restaurant has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.