Loved Twice's community volunteers seek out recyclable infant attire and assemble separate wardrobe sets for boys and girls, which licensed social workers then distribute to low-income mothers. Each wardrobe-in-a-box contains 75 clothing and accessory items in sizes 0–12 months, including newborn onesies, sleepers, hats, booties, books, a warm blanket and a First 5 California new-parent-education kit. In 2010, Loved Twice recycled enough items to clothe 1,050 newborns, thus keeping babies warm while easing new parents' financial burden.
Pleasant Hill Recreation & Park District gives families all the motivation they need to get outside for open-air fun. The park district puts youngsters on the path to athleticism and good sportsmanship with youth sports leagues, including soccer, flag football, and karate. Adults can even get in on some old fashioned, friendly competition in leagues of their own, feeling the satisfaction of connecting with a kickball or the sense of accomplishment in lawfully taking possession of your opponent’s 401K by stealing his flag football flag. Aquatic aspirations take shape at the community pool, which offers public swimming, swim lessons, summer camps, and a place for rubber duckies to live out their retirement in peace. For more intellectually oriented endeavors, kids and adults can sign up for a slew of classes, such as art, dance, and music. In addition to homegrown activities, the park district organizes adult field trips to far-flung locales. You can register for an Alaskan cruise, a railroad trip through the Colorado Rockies, or a safari in Kenya.
The two chefs at Cypress rely on more than following great recipes when crafting their fine French foods. They meticulously prepare every batch of béarnaise sauce and pot of coq au vin using sustainable, organic California ingredients as often as they can. They also take pride in their artful, festive presentation, serving their dishes tableside style on gueridons whenever possible and Cirque du Soleil style when they remember to bring their leotards. Servers, meanwhile, toss salads, sizzle up new york steaks with brandy, and ignite strawberry flambés.
When not dominating the awards table at local competitions, Dave Tendick enjoys cooking for others and catering events with his signature seasoned meats. Dave and the team at Smokehouse 10 have assembled a menu of heaping servings of St. Louis–style ribs, served wet or dry, as well as Texas-style brisket, Memphis-style pulled pork, and other barbecue favorites. An ambassador for flavor and the art of slow cooking, Dave also nurtures future chefs through extensive, daylong barbecue classes. Students immerse themselves in the science of sauces, rubs, and injections. Chefs at Smokehouse 10 have also mastered more eccentric fare, including cheesy corn casseroles and smoked alligator ribs.
In this parkour-based studio, improvisation is the name of the game as urban acrobats navigate a changeable maze of barriers, bars, and soft landing pads using practical and functional movements. Directed by a pro team originally based out of Boulder, athletes ages 7 and older scale sheer walls, spin in mid-air, and bounce from vertical surface to vertical surface. Before they attempt open gym sessions, beginners should start on introductory classes, during which they work on strength, agility, the art of falling, and explaining to citizens that they are not real superheroes.