Thai Restaurants in Pleasant Hill

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Ginger, saffron, and other aromatic spices mingle in Hot Basil Cafe's kitchen, where chefs create dishes inspired by Indian and Thai cuisines. The kitchen maestros prepare Thai dishes such as cashew-nut chicken and spicy catfish, filling place settings alongside tiger prawns and cream pepper chicken baked in an Indian clay oven. They round out each meal with Thai-style iced coffee and indian fruit lassis, as well as wines and ice creams.

790 Oak Grove Rd
Concord,
CA
US

Summer Summer Thai Eatery provides feasters with an expansive menu of flavor-punching, simplistically modern Thai plates. Begin fully filling an unfilled stomach with starters such as the organic chicken satay—strips of curry-marinated organic chicken charbroiled to smoky consistency—alongside a helping of creamy peanut sauce and crisp cucumber salad ($7.50). The house specialty, the yellow curry Kang Gari Kai, introduces organic chicken to bashful potatoes and carrots, and, like a supportive canasta coach, brings out the best in them with a rich yellow coconut curry sauce ($9.50).

5885 Hollis St
Emeryville,
CA
US

Rated Best Thai Restaurant by the East Bay Express in 2011, Chai Thai Noodle earns its title with a vast menu of authentically prepared dishes imbued with vibrant flavors and spices. Chai Thai Noodle's masterful and lively preparations have earned the chefs enthusiastic accolades and multiple high-fives from local press; their pork leg stew in particular inspired across-the board ardor. The San Francisco Chronicle's Carol Ness credited owners and chefs Sangchai Vatanachai and Amnouy Manyvong for making "'pork leg stew' three of the most exciting words in the language of Thai food." John Birdsall of the East Bay Express mentioned that it had to rate "among the most satisfying meat dishes in all of East Oakland," and SF Weekly’s Meredith Brody cited the stewed leg, accompanied by pickled vegetables and mustard greens, as her primary motive for dining at Chai Thai Noodle.

545 International Blvd
Oakland,
CA
US

The chefs at Siam Bay Authentic Thai craft an extensive menu of Thai specialties, from fried tofu to garlic pork with steamed broccoli. Generous portions, served in classic blue-and-white china bowls can be shared with tablemates or kept to oneself by building a protective fence of chopsticks.

1009 Clay St
Oakland,
CA
US

Thai food is a traditionally spicy cuisine, and the chefs at Heng Heng Heng! Thai Noodles want all of their customers to realize that before ordering. On the menu, nine of the nearly two dozen entrees come marked with two or three tiny peppers, denoting that the dish either packs a lot of heat or hates being left out. The boat noodles, for example, stew with beef, flank steak, and spinach inside a housemade spicy chili sauce, and the innocent-sounding chicken with basil teems with extra-hot chili peppers. Diners looking for a subtler flavor have a fair share of options as well, from pad see ew to prawn fried rice.

2330 MacDonald Ave
Richmond,
CA
US

7375 Amador Valley Blvd
Dublin,
CA
US