Owner Jeff Cohn of JC Cellars has always been interested in the world of wine, but it wasn't until he tasted a Chateauneuf-du-Pape that the cosmos unfurled before him. "To go from tasting only single varietals to a blend really opened my eyes," he wrote in his bio. He started crafting his own wines and tinkering with production methods, experimenting with different yeast strains. Cohn eventually produced the 2003 Rhodes Vineyard Zinfandel, which was named number three on Wine Spectator's Top 100 List—the first time a California Zinfandel had even been in the top 10.
Now, Cohn curates a roster of 21 vintages based on Rhone grape varietals at JC Cellars. The wines are the product of both his own production techniques and time-tested French methods. Visitors to the cellars can gaze upon the aging barrels during tastings led by seasoned wine educators, before taking a bottle home to christen a life-size replica of the Millennium Falcon.
Within the Winery Collective's multi-winery tasting room, grape savants uncork the flavorful nuances of liquid harvests hailing from more than 2 dozen of California's boutique wineries from Santa Barbara to Napa Valley. Winemakers and enthusiasts guide palates through wine-flight menus, which are culled from the more than 100 vinos that line the tasting room's walls and, like the political views of a housecat, change daily. The Winery Collective also hosts private and semiprivate parties and corporate events, during which guests mingle and sip in a lofted earth-toned lounge outfitted with crisscrossing wooden shelves that display colorful wine bottles and shapely decanters.
There's nothing quite like a bicycle ride over rolling hillsides for shaking up the doldrums of daily idling. The shuttle bus will pick up bikeseekers between 8 and 9 a.m. and head across the Golden Gate Bridge toward wine country. Upon arrival, the guided bike ride begins, and you'll hop from winery to winery like a king on a checkerboard. All the tour guides are trained sommeliers with craniums filled with wine knowledge—and possibly wine. Sample varietals aperitifs along the course of the journey and stop for a delightful picnic lunch among the vineyards. The shuttle bus will follow along to carry anything purchased at the wineries or to assist thoroughly tuckered trekkers. Daytrippers are returned to the city by 7 p.m., in time to share the sunset with a lucky loved one—a girlfriend, a husband, a bottle of wine wearing a wig, etc. Purchase up to four of today's deal and invite friends, family, or a group of beloved strangers to join the journey. If you want to bring a friend along who doesn't possess a Groupon, that person will get 20% off the tour.
Though wine has been made for centuries, a lot has changed since the early days. Now, additives and preservatives are blended into many wines, often affecting the taste and smell along the way. Fortunately, that’s not the way they do things at Fat Grape Winery. There, all wines are made the old-fashioned way. Helmed by winemaker Patrick Bowen, the winery creates more than a dozen wines—each made from Californian grapes—at their facility on Treasure Island's old Navy Brig. There, visitors can stop by to sample any of the wines—which they even have fresh on tap— or purchase bottles to take home.
Founded in 2007 by 12 regional wineries, Lake County Winery Association is a nonprofit organization that strives to serve and promote the wineries that make their home upon mountainous rural land. Lake County has produced award-winning wines from grapes grown at high elevations around the foot of Mount Konocti and Clear Lake, California's largest freshwater lake. Today, Lake County Winery Association serves more than 50 vintners, who are committed to preserving the region's natural landscapes and communities of hyperintelligent mice through sustainable farming and production processes.
C.J. Easter understands the value of physical fitness. As a former defensive back who faced some of college football's most fearsome offenses during a four-year stint with the Stanford Cardinal, he could only be as effective as he was lean. With visions of sleek physiques in mind, Easter earned his personal-training certification from the American Council on Exercise, founded Performance Science Training Institute, and set to work devising a fitness system of his own.
The gym's exclusive Cardio Resistance Core (CRC) System is the result of all that hard work. Designed to torch calories and tone up muscles, the system combines the most effective aspects of three different training styles. Cardio sessions hikes heart rates and boosts stamina, strength training increases balance and posture, and resistance work builds muscles with the help of dumbbells, bands, and clients' own body weight.
The institute's team of instructors also augment CRC exercises with counseling on how to make responsible nutritional decisions and set goals that are both challenging and achievable. This all-over approach doesn't simply help people get fitter; it helps them remake their entire lives in a healthier, happier image.