The Shehadeh Pita Shack serves up a medley of quick Mediterranean eats made with fresh ingredients from secret Shehadeh family recipes. Worker bees will buzz over the weekday lunch special, which silences moaning maws with a choice between the combination plate, a salad, kebab, falafel, gyro, rice, and pita, or a falafel sandwich served alongside hummus and a drink ($5.50).
Pub 22, a Kenosha watering hole that opened in early 2012, serves up classic pub snacks paired with cold drinks. The spot's cooks toss chicken wings with piquant sauces, fry fresh potato chips for pub nachos, and grill burgers to serve with helpings of fries or tater tots. Local bands frequently take the stage for live shows.
Carolyn’s talented baristas transform beans, leaves, and other ingredients into an array of carefully crafted drinks, which can be enjoyed solo or paired with a selection from a menu of cafe classics. Rely on a bombardment of fresh-brewed Intelligentsia coffee ($2.10 for a medium) or a coffee drink such as a cappuccino, macchiato, or latte ($3.64 each for a medium) to perk you up after a long night of stargazing, asteroid hunting, or moon taunting. Unbeaned beverages include green tea lattes ($3.18 for a medium), chai ($4.12 for a medium), and cold mocha frappes and fruit smoothies ($5.40 each for a medium). To celebrate its role as the most important and least candle-lit meal, breakfast is served all day, halting hunger with filling fare such as a quiche Lorraine, whose eggs, bacon, gruyere cheese, seasoning, and cream are transported mouthward on an all-butter crust ($4.50). Midday munchers can choose from hot sandwiches such as the roast beef and cheddar or cold classics such as smoked turkey, each served with chips and a choice of side ($6.95 each). Guests in search of greener fare can dive mouth-first into the spinach salad bursting with raisins, red onion, feta cheese, and balsamic vinaigrette ($6.95).
Infini-tea's proprietors pour steaming pots of specialty teas, tisanes, and coffees, coupling them with the cuisine famed in Europe during traditional high-tea ceremonies. They possess a particular affinity for baking scones and make them from scratch each day, and also serve gourmet soups, fresh salads, and finger sandwiches—life's one opportunity to bite the hand that feeds you. Once guests are done, they can take a stroll by neighboring antique shops and quaint Antioch establishments.
With more than 700 locations, Jamba Juice proves to the masses that nutrition can be speedy and delicious. Since the beginning, the company?s product philosophy has revolved around choosing whole fruits and other natural ingredients over artificial flavorings, sweeteners, and preservatives. The menu is completely free of high-fructose corn syrup and trans fats, and it offers additional accommodations for vegan and gluten-free diets.
This naturalistic approach is fully realized in Jamba Juice's selection of smoothies. Made with 100% fruit juice, sherbet, and frozen yogurt, the frosty delights range from all-fruit smoothies such as peach perfection and strawberry whirl to more indulgent creamy treats, including peanut butter moo'd, an enticing blend of peanut butter, bananas, nonfat vanilla frozen yogurt, and milk chocolate.
For those with heartier appetites, steel-cut oats steep in soymilk before being enhanced with toppings such as apples, cinnamon, and brown-sugar crumble. The lunch hour presents protein-packed mini wraps, toasted bistro sandwiches and California Flatbreads that pack only about 320?420 calories each.
At BerrySimple Yogurt, customers use self-serve machines to dispense more than 15 flavors of frozen yogurt into waiting cups. They then navigate through a toppings bar, customizing their creations with spoonfuls of fresh fruit, candy pieces, and boba balls. A ladle of hot fudge, caramel syrup, or one of many dessert sauces tops off the treat and hides the fact that some people actually like candy corn. In addition to self-serve frozen yogurt, BerrySimple offers frozen yogurt pies and floats featuring IBC Root Beer, Sprite, and other sodas paired with frozen yogurt. All of BerrySimple’s yogurt treats are made with Dannon’s YoCream, which is never dehydrated or reconstituted, so it retains all the original active cultures and health benefits of yogurt.
Larsen’s Bakery has crafted high-quality bakery goods from ingredients free of preservatives for more than 40 years. Chefs craft the popular Danish cake with layers of light chiffon cake interspersed between treasure wells of raspberry and custard filling ($22.50+). Rabbits and smooth-faced snowmen gawk at the carrot cake ($29.50+), and taste buds often ponder the meaning of a red-velvet cake, heavy with the taste of chocolate and enough moisture to garner interest from NASA ($29.50+). Larsen's Bakery also vends delectably fresh traditional cakes, including yellow, chocolate, and marble ($21+). Common cakes can strut under a host of creative topping options, such as photo imaging ($10) and candles ($0.75+), as well as themed cake kits with Packers, Disney, and 100-year high-school reunion themes ($7.50).