As a branch of the not-for-profit Advocate Health Care system, the Advocate Condell Centre Club has filled two 60,000-square-foot locations with fitness amenities for exercisers of all ages and ability levels, captained by professional and welcoming staff members. The club's philosophy follows the Advocate network's holistic approach, taking on a mission of all-over wellness with features for exercise, rehabilitative therapy, sports performance, and spa services. Much like a territorial wolverine, each of the facilities' elements?from a trove of resistance-training machines to a demonstration kitchen for cooking classes?occupies its own specialized area. Lake County magazine and Libertyville Patch have highlighted the club for its weight-loss systems and free training program for cancer patients, respectively.
Organizing Dinner's adroit culinary mavens teach in-home cooking lessons in group-party or concentrated solo formats. During lessons, the charismatic class leader teaches kitchen owners and their whisk-wielding posses how to wrangle their cooking gear to create toothsome treats. Previous sessions have focused on such culinary skills as light cooking and creating appetizers for International Hug a Dolphin Day celebrations. Lessons can also cover such handy topics as saving cash while shopping and using leftovers wisely.
40 years ago, the initials heading C&D Towing stood for the Cicero & Devon Texaco gas and service station, founded by brothers Val and Joe Strumberger. Today they've come to stand for "Capable and Dependable," the values carried by the tow truck drivers who rescue cars and trucks of all sizes from a future spent trying fruitlessly to hitch a ride from passing semis. Along with gently rolling vehicles onto a fleet of handsome red trucks, C&D's technicians can protect and resuscitate them with services including jumpstarts, tire changes, seasonal safety checks, and electrical work.
At Classico Cooking School, home chefs of all ages, experience levels, and diets learn to travel the culinary world from the comfort of their kitchens. Lessons from a catalogue of more than 160 subjects and culinary styles are tailored for children, teens, and adults, and might take the form of a group class, a private party, or a corporate team-building exercise. The calendar boasts cuisines from regions ranging from Argentina to Japan, and dishes for vegetarians, meat-eaters, dessert lovers, and pie throwers, alike.