Tired of all the “stuff” buried in his basement and attic, Chuck Niles created a forum for neighbors and friends to swap their unused belongings with one another. Since its foundation in the late 1950s, Niles's forum has grown into a 40-acre farmer’s and flea market known as the 7 Mile Fair. Chuck's son Scott has since taken over operations, and the fair has expanded into both an indoor and outdoor space for vendors to sell everything from electronics and clothing to locally grown produce and real Wisconsin cheese. Shoppers can pick-up “As-Seen-on-TV” products, auto parts, and gift baskets every weekend of year—rain or shine—before strolling into one of several restaurants on the grounds, including the same coffee and donut shop that once fed Chuck and his pals.
Growing up, Barron Perl and his six brothers spent a lot of time helping out with their family’s sausage manufacturing company. Barron expanded the Perls’ meat-making legacy years later when he opened Deli Direct, a gourmet food distributor specializing in smoked meat and natural Wisconsin cheese. In addition to handcrafted sausages and blocks of cheese, the store also specializes in tangy mustards, gluten-free party dips, and tasty horseradish products—including spicy pickles by the gallon. For the perfect gift, the staff assembles wicker baskets that overflow with edible treats, and you can assemble your own smorgasbord at Deli Direct’s outlet store.
“Our father and grandfather have been in the wholesale and retail produce business, and that type of store was a natural for us,” Isaac Nava says, referring to the market and deli he opened with his brother Moishe in 2010. The third establishment to bear the Nava name, it supplies first and second spots—both homestyle Mexican restaurants—with fresh fruits and veggies, meat, and dairy products. Customers will also find plenty of household goods lining the grocery store’s aisles. And at the deli counter, a sprawling menu details sandwiches made with salami, roast beef, and turkey, as well as wraps, salads, and freshly blended smoothies that constantly battle with daily soups over the control of cups, bowls, and curved hands.
Diamond Fresh Seafood Market & Cafe is a gathering place for fresh-caught seafood from the far reaches of the world's oceans. As daily hauls of imported and domestically snagged premium seafood arrive, the knowledgeable staff doles out creative café-style meals that include shrimp alfredo and hearty salmon burgers. Customers who prefer to cart home their catches pick up home cooking tips at cooking demonstrations by pro seafood chef Carol Mackey, who reveals the culinary secrets behind potato-encrusted sea bass and other recipes. At the monthly demos, attendees can also bring their own spirits to sip during the presentation and the resident singing trout's lounge act that follows.
So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
Doctor of Chiropractic Felde got his first look at the chiropractic profession when he was only 16 years old, and he never turned back. After incurring a back injury during a jet-ski accident, he sought alternatives to prescription drugs and surgery; his quest soon landed him in the office of a chiropractor, who helped him to recover fully and ignited his fascination with the field. Chiropractic therapy would continue to play an integral role in his life for years to come, helping him to keep up with the physical demands of collegiate rugby and finally leading him to pursue his own chiropractic doctorate.
Today, Dr. Felde owns his own practice, where he draws upon his wealth of personal experiences to help his clients to overcome pain with safe, noninvasive methods. Before each treatment, the doctor gathers a clear picture of his patient’s injuries through neurologic, orthopedic, and chiropractic evaluations. He then sets out to correct misalignments and knead the kinks out of vestigial tails with chiropractic adjustments, massages, and acupuncture treatments.
Our mission is to be the fines ethnic grocery store in the hearts and minds of our clients, employees, distributions and neighbors. We always try to surpass our clients expectations ! As a result in our stores you will find items not found in other stores.