Adi Mor opened the first Garden Fresh Market in 1980, selling fresh produce from a 1,000-square-foot lot in Skokie, which he would stock by taking 2 a.m. trips to Chicago's South Water market. Today, Garden Fresh Market sprawls over six suburban locations, where fresh produce from apples to zucchinis is still procured daily.
Grocery items range from fresh meat from Midwest famers to a wide selection of ethnic foods and national brands. The deli slices meats and cheeses both domestic and imported, and house-made seasonal salads and main courses make bringing dinner home easier than stealing it from a neighbor's windowsill. Many of the market's online recipes have even made it onto NBC5, giving its cooks their share of 15 minutes of fame.
Tired of all the “stuff” buried in his basement and attic, Chuck Niles created a forum for neighbors and friends to swap their unused belongings with one another. Since its foundation in the late 1950s, Niles's forum has grown into a 40-acre farmer’s and flea market known as the 7 Mile Fair. Chuck's son Scott has since taken over operations, and the fair has expanded into both an indoor and outdoor space for vendors to sell everything from electronics and clothing to locally grown produce and real Wisconsin cheese. Shoppers can pick-up “As-Seen-on-TV” products, auto parts, and gift baskets every weekend of year—rain or shine—before strolling into one of several restaurants on the grounds, including the same coffee and donut shop that once fed Chuck and his pals.
Our mission is to provide our customers with the best grocery shopping experience period. For 4 generations, Sendik's has been the source of quality food products and the finest produce available in Milwaukee and Southeast Wisconsin. Our produce is hand selected daily to make sure your family is receiving the very best.
Diamond Fresh Seafood Market & Cafe is a gathering place for fresh-caught seafood from the far reaches of the world's oceans. As daily hauls of imported and domestically snagged premium seafood arrive, the knowledgeable staff doles out creative café-style meals that include shrimp alfredo and hearty salmon burgers. Customers who prefer to cart home their catches pick up home cooking tips at cooking demonstrations by pro seafood chef Carol Mackey, who reveals the culinary secrets behind potato-encrusted sea bass and other recipes. At the monthly demos, attendees can also bring their own spirits to sip during the presentation and the resident singing trout's lounge act that follows.
Growing up, Barron Perl and his six brothers spent a lot of time helping out with their family’s sausage manufacturing company. Barron expanded the Perls’ meat-making legacy years later when he opened Deli Direct, a gourmet food distributor specializing in smoked meat and natural Wisconsin cheese. In addition to handcrafted sausages and blocks of cheese, the store also specializes in tangy mustards, gluten-free party dips, and tasty horseradish products—including spicy pickles by the gallon. For the perfect gift, the staff assembles wicker baskets that overflow with edible treats, and you can assemble your own smorgasbord at Deli Direct’s outlet store.
“Our father and grandfather have been in the wholesale and retail produce business, and that type of store was a natural for us,” Isaac Nava says, referring to the market and deli he opened with his brother Moishe in 2010. The third establishment to bear the Nava name, it supplies first and second spots—both homestyle Mexican restaurants—with fresh fruits and veggies, meat, and dairy products. Customers will also find plenty of household goods lining the grocery store’s aisles. And at the deli counter, a sprawling menu details sandwiches made with salami, roast beef, and turkey, as well as wraps, salads, and freshly blended smoothies that constantly battle with daily soups over the control of cups, bowls, and curved hands.