The first pie Nick-N-Willy's Pizza's chefs ever baked came out of an oven in Boulder, Colorado, but its menu travels the globe. Classic Italian combinations abound, but there's also the Greek-influenced feta-topped Aegean pizza, the Canadian Chicken Club, and a barbecue-chicken variety. The creative combinations can also be freshly made and ready for home ovens via a take-and-bake option.
Jimano's Pizzeria's deft dough-tossers craft homemade crusts, succulent sauces, and pies layered with fresh ingredients for an oven-fresh menu of Chicago-style pizzas. Top a thin-crust cheese pizza ($15.80 for a 16") or piñata-pack a pan-baked deep-dish cheese pizza ($17.95 for a 16") with a panoply of ingredients, such as pepperoni, mushrooms, bacon, or pineapple ($2.10 per ingredient for a 16" pizza), ensuring that modest pizzas don't have to arrive at the table undressed. Cooks also create stacked delights such as the italian beef ($5.85) or the crispy buffalo chicken sandwich ($5.99); baby back ribs ($16.99 for a full slab, $14.99 for a half slab) offer carnivorous sustenance coated in a homemade St. Louis–style barbecue sauce. The pizzeria's famed bread sticks ($3.99) satisfy carb cravings alongside a slew of pasta dishes, which arrive with sides of saucy banter and cheesy dialogue.
With locations in Lindenhurst, Waukegan, and North Chicago, Rocky's Pizzeria ensures hunger and boredom never become permanent residents of Lake County. At each joint, families gather around handmade pizzas sporting more than a dozen different toppings. They also chomp into hot dogs, sandwiches, and 16 flavors of Hershey's premium ice cream, which are served in cone or sundae form.
Variety doesn't end with the food menu, however?Rocky's also boasts a DVD express store stocked with thousands of different movie titles for rent. And guests at the Lindenhurst and Waukegan locations can check out Rocky's Vegas Strip, where live video gaming machines spit out real cash payouts to lucky winners or anyone who correctly guesses their machine's biggest fear.
Since 1964, Mike's Pizza has been customizing golden-brown pies from top to bottom?literally. The pizzeria boasts more than 15 toppings to choose from, ranging from classic peppers and sausage to international delights like feta and Canadian bacon. Below those, melted cheese blankets a choice of sauces, such as classic tomato, alfredo, and tangy barbecue sauce. Patrons have options beyond that, too, thanks to a culinary team that whips up crusts in three styles and a variety of sizes. Luckily, the pizzeria's hours leave plenty of time for indecision?it's open until at least 10 p.m. nightly.
Located three miles from Six Flags, The People's Choice Family Fun Center's canary-yellow, 43,000-square-foot arena buzzes with the thrill of friendly competition across 150 arcade games and the 18-hole Rocky's Fun House Miniature Golf course. Styled to mimic a circus, the venue features statues of carnival barkers who challenge guests to step right up to skee-ball and air hockey. Players gather loot at the redemption center, where they can exchange spools of tickets won at arcade games for the more than 1,000 prizes, from candy and stuffed animals to electronics and a lifetime of self-satisfaction. Servers at the food court dish out festival eats including cotton candy and pizza, and vendors at Hershey's Ice Cream Shoppe fill cones, cups, and top hats with frosty treats. The center also plays host to holiday events and private parties throughout the year. Beyond the hustle and bustle of the carnival resides an 18-hole miniature golf course known as Rocky's Fun House Miniature Golf. Here, putters tiptoe through a darkened wonderland of glow-in-the-dark circus shapes. A phosphorescent replication of trapeze artists, elephants, and escaped monkeys running amok greets putt-putt posses in the circus-themed segment, challenging their ability to focus on deviously placed holes. A moving ferris wheel towers over players as they size up the unique challenges of each hole and read the grain of the AstroTurf; fun-house mirrors bend beams of light into goofy, distorted reflections. At the final hole, which is guarded by a strongman bell ringer, those who sink a hole in one win a free round of golf for two and the lifelong friendship of Rocky, the triceratops mascot.
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.