Located in Pleasanton, Pleasanton Marriott is minutes from Stoneridge Shopping Center and Stoneridge Mall. This hotel is within close proximity of Dublin Civic Center and Tommy T's Comedy House.
Make yourself at home in one of the 242 air-conditioned guestrooms. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include safes and desks, as well as direct-dial phones with voice mail.
Rec, Spa, Premium Amenities
DonÃât miss out on recreational opportunities including an outdoor pool and a fitness facility. This hotel also features complimentary wireless Internet access, concierge services, and gift shops/newsstands. Getting to nearby attractions is a breeze with the complimentary area shuttle.
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-in. Planning an event in Pleasanton? This hotel has 5000 square feet (450 square meters) of space consisting of a ballroom, banquet facilities, and exhibit space. Free parking is available onsite, and additional parking can be found nearby.
Anarkalee Restaurant borrows its name from the doomed heroine Anarkali, a slave girl who fell in love with a prince and was loved by him in return. Their relationship infuriated the prince's father, the Mughal emperor Akbar, who responded by sentencing his own son to death. To save the prince’s life, Anarkali sacrificed herself: she was buried alive between two brick walls (though some say she actually escaped through a secret passageway).
Anarkalee Restaurant translates the fiery spirit of its namesake into the spicy flavors of regional Indian and Pakistani cuisines. Besides North Indian standards such as palak paneer and chicken tikka, chefs craft more exotic fare such as lamb-brain masala or Himalayan goat karahi for their daily specials. Morsels of grass-fed lamb also fill two types of gosht, or Pakistani meat stew. Both vegetarian and non-vegetarian entrées are served in copious helpings, whether as separate dishes, a buffet, or a color-coded map of the Indian subcontinent.
Hand-rubbed with a signature seasoning, char-roasted over an open flame, and then smoked in the oven until the center reaches the perfect shade of pink. Buckhorn Grill’s certified-Angus tri-tip is not just the franchise’s signature item—it’s the reason behind its initial creation. After selling thousands of these tri-tip sandwiches at the Napa Chef’s Market, the founders knew they had something great, leading them to open the very first Buckhorn Grill in Metreon. That was in 1999; today, Buckhorn has expanded to nearly a dozen locations across California and New York.
At each location, chefs pile their perfectly charred and tender tri-tip atop half a dozen sandwiches, such as the Bacon-Cheddar Buck or the Roadhouse Buck topped with red ranch and blue cheese. They also use that same certified-Angus in their burgers, topping the 1/3-pound patties with everything from apple-wood smoked bacon and avocado to simple lettuce, tomato, and onions. Beyond beef, the eatery smokes its own sausage, slow roasts barbecued chicken, and even marinates and grills portabellas for vegetarians and finicky pet rabbits.
Making fresh pizza dough from scratch every day is one way the crew at Marco's Pizza stands out from those at other pizza chains. To build on that fresh foundation, the staff makes a sauce that simmers together a secret blend of imported spices and three types of vine-ripened tomatoes. It’s a recipe traced back to founder Pat Giammarco and his father. The pizza crafters then sprinkle on top a mixture of three cheeses that are not made from concentrate and have never been frozen. They also make thick slices of pepperoni and morsels of sausage with real meat and none of the fillers that stuff hot dogs. Their menu's other hand-held meal options include fresh-baked subs and boneless chicken wings.
Following Baja Fresh’s ethos set in 1990 as a healthy take on fast food, never-frozen meats sizzle atop the grill before they're tucked into made-to-order tacos and burritos. Grilled corn and flour tortillas embrace fish, carnitas, chicken, and steak, and smoky queso fundido sidles onto nachos and into burritos. Between bites, chips scoop up salsa made from farm-fresh produce rather than poured out of a can or fabricated in a space-age replicator. A complimentary salsa bar ensures no mouthful goes unspiced, and guests can scoop up their favorites as they await their dine-in, takeout, or catering orders.
At Earthly Delights Fitness, founder Win Shortland leads Get Fit circuit training classes and personal training sessions, as well as heading up a team of instructors who orchestrate kids’ fitness programs and Zumba classes. Choosing to focus on communal fitness efforts than on solitary weight-lifting or machine-tipping, staff strive to create a welcoming atmosphere. Earthly Delight’s partner company, Earthly Delights Healthy Meals, complements classes by mailing nutritional meals and talented chefs directly to customers’ homes.