Atlantic City's glittering streets are packed with opportunities to win and spend big, from glitzy casinos to high-end shopping boutiques. Casino-goers can brush up their poker faces with drop-in games or poker tournaments. Slot machines and table games such as blackjack, roulette, or craps hobnob with mahjong and TV-themed games. Players can take their winnings to the bank or put them to fashionable use at couture boutiques for men and women along the Boardwalk or in the city's hotels.In addition to its abundant shopping opportunities, the Atlantic City Boardwalk teems with history, entertainment, and classic boardwalk fare. Walking tours acquaint curious wanderers with a rundown of the Wooden Way's colorful history, from its Jazz Age heyday to the casino revival of the 1970s. Then, of course, there's the fare, which includes sticky-sweet mountains of fudge and world-renowned saltwater taffy beckoning from carnival-style vendors along the walk.
The Trump Plaza Hotel and Casino, located above the famous Atlantic City Boardwalk and a hop away from a plethora of dining and nightlife options, pampers guests with a luxurious retreat. The hotel’s casino entertains with table games and slot machines, offering a gambling space in which visitors can win money for grad school or blinged-out marble busts of Flava Flav. The deluxe room’s king-sized bed—or two double beds—cushions horizontal forms with a pillow-top mattress as comfortable as a down-filled marshmallow (a $179 value on Friday nights). The upgraded beach view deluxe room features a king-size bed and an expansive ocean panorama (a $120 value/night). Both rooms include early check-in beginning at noon (a $50 value) and late checkout ending at 4 p.m. (a $50 value).
Pickles Pub's culinary wizards transfigure quality ingredients into a hefty menu of pub grub enjoyed alongside billiards, sports broadcasts, and nightly live entertainment. Rev up idling jaw hinges with the three cheese pub chips, which finds Old Bay-sprinkled Pickles' chips baked beneath a mighty triumvirate of gorgonzola, cheddar, and monterey jack cheeses ($3.50). Sautéed onions and onion straws pirouette across the Bourbonzola burger's half-pound platform of Angus beef, drizzled with Pickles' signature Jack Daniels bourbon glaze and tangy gorgonzola ($9.95), while a personal pizza ($7, plus $0.50 per topping), like a studio apartment, allows the freedom to arrange toppings however you'd like within 10 inches of personal space. In addition to occupying otherwise vacant bellies, Pickles Pub satisfies brains' long-neglected sports receptors with a bevy of high-def televisions protruding from the exposed brick walls. Six pool tables provide both platforms and implements for elevated cue stick fencing matches, soundtracked by nightly live entertainment throughout the summer.
One pound of sliced Angus steak topped with a mix of melted cheese and Guinness barbecue sauce, served alongside a basket of fries. For finishing this behemoth yourself, the personnel at Harper's Pub treat you to a complimentary drink and add your snapshot to their wall of fame. More often, however, the kitchen whips up smaller sandwiches, wraps, and burgers packed with ingredients ranging from ranchero sauce to mozzarella sticks. Over at the bar, bartenders draw draft beer from 18 tap lines and stock 40 types of seasonally appropriate bottled beers in the fridge. Open until 3 a.m., the pub entices night owls with free WiFi, broadcasts of Sunday-, Monday-, and Thursday-night football games, and weekly hooting lessons.
For 32 years, comics such as Jay Leno, Ray Romano, and Kevin James have kick-started their careers on the stages of Comedy Cabaret, tucked inside a pair of cozy restaurants. A trio of vaudevillian jokesters descend on Casa Carollo on May 5. The Legendary Wid juggles a barrage of stuffed animals, lawn decorations, and lamps to illustrate his offbeat sense of humor. Sharing the stage, comic actor John Kensil spreads Vegas-style suavity, and Danny B sets his japery to music.
Hearty helpings abound at Pirone's, where chefs construct a sizeable menu of steaks, seafood, pizzas, and other traditional Italian specialties. As the dinner curtain rises, feast your eyes and your lips upon an opening number of fried calamari ($11) or mussels marinara ($10) before moving on to sing the praises of a tender, boneless chicken cacciatore ($17) backed by peppers and onions, and simmering in a marinara mushroom sauce. Waiters cart plates of meat- or cheese-tortellini alfredo ($16), chosen from among more than 22 pasta picks that range from traditional spaghetti with meatballs ($22) to an eggplant-topped baked ziti ($16). Meal-goers can appease meaty appetites with a mushroom-infused veal marsala ($19) or a thick-cut steak à la Pirone ($21) topped with mushrooms, provolone, shrimp, sherry sauce, and a miniature model of the restaurant, and those who prefer sliceable sustenance can snack on a sliver of spinach-and-ricotta pizza ($8–$17) or divide a mini calzone ($7) into five mini-er calzones.