Crêpe Town's 25 crepes fall into four categories: breakfast, vegetarian and low-calorie, classics, and crepes of the world. Specimens from this last group represent the culinary flair of Mexico (chicken and taco sauce), Sweden (salmon and cheese), and Hawaii (ham and pineapple). The eatery serves scrambled egg crepes and other breakfast offerings all day, and it serves dessert crepes such as chocolate ice cream and marshmallow even if the phase of the moon indicates that man should hibernate. Each crepe is made to order and available in white and whole-wheat varieties.
A small shop staffed by an amiable crew, La Crêperie Café presents the versatile Gallic pancake on a menu containing five savory categories and a variety of confectionary incarnations. Capitalizing on the rising trend of billionaire balloonists, the bourgeoisies (rich and light) portion of the menu contains such treats as la panopolie, a rustic turkey crêpe adorned with goat cheese, apple, roasted almonds, olive oil, and basil ($13.50). Placate Italian cravings with a pizza-themed crêpe such as la rebelle, a conspiratorial amalgamation of tomato sauce and fresh mozzarella in cahoots with myriad veggies including mushrooms, spinach, olives, and onions ($13.50). Satiate Francophonic sweet teeth with a La Suzette crêpe, filled with fresh orange juice spiked with Grand Marnier and butter ($8), or opt for more familiar fare with L'Américaine, a dessert envelope stuffed with Nutella, peanut butter, bananas, and pictures of apple pies($8.50).
Bistro St. Tropez provides patrons with platefuls of traditional Provencal cuisine made with fresh, seasonal ingredients, and serves up eyefuls of gorgeous views overlooking the Schuylkill River. After training at the Culinire de Nice, chef and owner Patrice Rames cooked his way through France, Britain, America, and the fourth dimension before bringing his fancy Gallic eats to Philadelphia. In an exquisite five-course dinner (selections vary weekly), guests light the gastronomic fuse with the marriage of creamy lobster bisque to a 2010 Georges Duboeuf Beaujolais Nouveau, for example ($48 per person, additional $30 for wine pairing). Next, diners might make a heartbreaking choice between a terrine de lapin or Fire Island oysters in a sherry mignonette. Then a main course such as striped bass with wild rice and mushrooms leaps into the mouths of deserving diners, chased by a 2008 Guillaume chardonnay. Lovers of four-legged fare may opt for a pairing of slow-braised lamb shank with roasted shallots and a 2008 Château Viella Madiran Tradition. Finally, a cheese course and dessert such as pumpkin profiteroles mollifies appetites into submission with the dulcet accordion notes of a French lullaby.
Though science has definitely concluded that food tastes 4% better during a full moon (occurring approximately once every 29.530588 days), you can rebel against science and fill up whenever you choose with today’s Groupon. For $15, you’ll get $30 worth of creative Thai cuisine at MangoMoon, plus one free cocktail per table.Follow @Groupon_Says on Twitter.
The extraordinary Grounds For Sculpture (GFS) in the heart of central New Jersey offers tons to do for adults and children alike. With 270 contemporary sculptures on 35 stunning acres, galleries, concerts, festivals, lectures, amazing dining, shopping and more, there's something for everyone at Grounds For Sculpture.
Though the cooks at Taylor's Williamstown reflect a range of culinary traditions with dishes from veggie quesadillas to sesame ahi tuna, classic bar treats remain the core of their menu. They slather char-grilled baby back ribs with signature glazes and top burgers with ingredients such as homemade chili and beer-braised onions. To help wash down feasts, bartenders maneuver around an outdoor cabana deck bar, as well as an indoor granite-top bar, filling glasses with 10 draft beers.
Inside, 15 big-screen, high-definition televisions broadcast the latest hockey, baseball, and football games. In-house competitions also brew during beer-pong tournaments with cash prizes and contests to see who can most accurately read Latin. Over on Taylor's Williamstown's two dance floors, DJs keep guests grooving to an eclectic mix of tunes until 3 a.m. four nights a week.
Over the course of three courses, A Little Café's chef-owner Marianne Powell leads adventurous forks through a gourmet garden of forking paths with her prix-fixe menu. Start the repast with crab cigarettes—one of the cafe's signature dishes, which rolls crab meat in crispy, thin crêpes paired with a spicy chili sauce. Once you've inhaled your last cigarette and exhaled a cloud of crustacean ghosts, chase it with a soup or salad, such as a spinach salad with gorgonzola or French onion soup. Savory seafoods—such as the Norwegian salmon crusted with walnuts and drizzled in a banana berry brown butter sauce—and redder meats—like Marianne's veal meatloaf stuffed with red peppers, spinach, and provolone cheese in a wild mushroom marsala demiglace—await unsuspecting palates in the third course. For the final course, your server will describe in loving, almost obscene detail the night's assortment of desserts, then bring you the one most likely to keep your belly's sweet tooth from jabbing you in the liver. A Little Café is BYOB, so take the opportunity to show off the homemade wine you fermented out of old baseball cards.