Since 1999, the tall oak trees and massive bunkers of White Oaks Country Club's golf course have hindered many a golfer as they've tackled the 6,240 yards of verdant fairways. The layout features obstacles both great and small, presenting an equal challenge in both the 600-yard-long 7th and the difficult par 3 on the 17th. Between rounds of arranging clubs into teepees, players can head into the 10,000-square-foot clubhouse, where drinks from a full-service bar complement a menu of wings, bacon cheeseburgers, and quesadillas at the Oak Room restaurant.
In 1962, designer Ed Carmen masterfully crafted each hole to weave into the natural lay of the land, yielding a 6,600-yard golf course that melds bucolic surroundings with his own architectural style. A member of the USGA and PGA, Centerton Golf Club strings together 18 holes that meander through acres of dense forest replete with mature arbors, strategically placed bunkers, and Kick Me signs on the backs of fellow players.
Course at a Glance:
A traditional layout of kempt bent-grass fairways and greens, Wedgwood Country Club's gently rolling 18-hole course wends through a dense thicket of trees, bunkers, and ponds. Measuring 7,100 yards from the farthest tees, the par-72 course eases clubbers into the round with a relatively open front nine before testing their accuracy and squirrel diplomacy on a tight, tree-lined back nine. With four sets of tees, the course presents a par-hunting test to all players, from beginners to those who can wallop a drive more than 300 yards.
Course at a Glance:
A member of the exclusive Ron Jaworski Golf Signature portfolio, Valleybrook Country Club lives up to the legendary status of its namesake with Best of South Jersey awards in 2006, 2007, 2008, and 2011, as determined by readers of the Courier-Post. The club's 18-hole course earns its accolades with tough but rewarding challenges, presenting a hybrid of flat and hilly terrain that keeps players mindful of elevation as they line up approaches or somersault down hillsides in pursuit of runaway balls. Complicating matters are tight fairways and water hazards that come into play at nine points throughout the round. While golfers deliberate over club choice, they can assuage their nerves with visions of steamed mussels, burgers, and pizzas awaiting them at Riley's Pub for post-round devouring.
Course at a Glance:
In golf, reliving mistakes is sometimes a good thing. It can help a player find the faults in his or her swing, and then make the necessary adjustments in order to finally crack open a golf ball and retrieve the shiny pearl inside. That's exactly what the PGA-certified instructors at Fox Meadow Golf Center accomplish through their JC Video motion-analysis software. The system captures video of players and then breaks down every element of a swing—from the initial backswing to the moment of impact.
Of course, this video system would be useless without practice areas. The driving range's five target greens lie at distances between 50 and 205 yards. Balls launch from 60 tees, including 30 heated tees that stay open year round. A sand trap lies nearby, and a synthetic putting green helps bolster short games. These facilities are the setting for Fox Meadow Golf Center's instructional programs, including junior and adult camps that focus on everything from chipping to bunker play. Alternatively, an onsite 18-hole mini-golf course allows for more casual putting.
Springfield Golf Center's 18-hole course encompasses 6 par threes, 10 par fours, and 2 par fives. Its many shorter-length holes make the course ideal for beginners or advanced golfers looking for casual rounds. For practice, players can head over to the driving range or sign up for lessons with P.G.A. professional Michael Beal. Springfield Golf Center is also home to a Mayan-themed mini golf course.
Amid the verdant, golf-cart-traversed grounds of Indian Spring Country Club and Pennsauken Country Club, executive chef Dean Marco blends herbs with Maryland crab meat to make his broiled jumbo lump crab cakes. The crisp yet creamy morsels, which are Marco’s signature dish, are properly placed near the top of the menu at Marco’s Restaurant, above succulent meats such as filet mignon, Atlantic salmon, and whole crabs with authentic New England accents. Given both locations’ proximity to the links, each kitchen also sates golfers’ appetites with Angus burgers and sandwich baskets that come with optional sides such as lobster-and-shrimp bisque.