Indian Restaurants in Pleasantville

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Executive chef Vipul Bhasin brings more than 18 years of global cooking experience to Coriander. Eschewing many modern marvels of meal making, Bhasin cooks his cuisine with traditional Indian appliances such as the tandoor oven, the kadai cast-iron pot, and the Aishwarya Rai smoldering gaze in his one-man quest to put microwave repairmen out of work. This passion for tradition is reflected in Coriander's décor: adorning the brightly painted walls are handmade tapestries representing different regions of India, including an astonishingly lifelike one that resembles a parking lot outside an Indian restaurant (look closely and it almost seems to move). Patrons can also unfurl the bamboo blinds between each of the restaurant's booths for a stronger secret-sharing shield than stage whispering.

910 County Route 561
Voorhees,
NJ
US

Khyber Indian Fusion's Goa-born chef swirls the flavors of various savory Indian dishes together into a single menu. A charcoal-fueled oven imparts a hint of its smokiness and all of its long-winded stories to the chicken malai kebab, a roasted poultry dish marinated in almond, fresh cream, and signature herbs ($11.99). Golden orbs of fried veggie dumplings languor in a mild manchurian sauce ($10.49), and curry leaves and coconut batter freshwater shellfish in a Goan-style curry ($15.99). The Mumtaaz goat biryani simmers cubes of its titular meat over a tame fire with basmati rice and indian herbs ($14.49) for a slow-cooked dish that leaves tongues as happy as a clown at a makeup counter.

1400 Berlin Rd
Cherry Hill,
NJ
US

Indeblue Indian Cuisine: A User's Guide

Indian cuisine made with seasonal ingredients and an American flair.
Sample Menu
  • Appetizer (traditional): onion bhajia—vegan fritters made by dipping onions, potato, cauliflower, and spinach in chickpea batter
  • Appetizer (nontraditional): naan pizza with housemade rose-petal marmalade, goat cheese, mozzarella, and asparagus
  • Entree: chicken jhalfrazie tossed with black pepper, cinnamon, onion, tomato, and bell peppers
When to Go: Swing by on a Thursday night if you fancy live sitar and tabla music, but go any other night if you prefer humming your own tunes while you chew.

Inside Tip: The restaurant is BYOB, so pick up your favorite bottle of wine or six-pack of beer before dinner.

Vocab Lesson
Chaat: savory Indian snack food made of potatoes, fried bread, and a spice medley that typically includes dried mango powder, cumin seeds, and black salt.
Paneer: a fresh cheese made from boiling cow's milk or water buffalo's milk and curdling it with whey—the dish dates back to at least 6,000 BC.

While You're in the Neighborhood
Before: Test your crafting skills at All Fired Up (602 Haddon Avenue), a studio devoted to paint-your-own pottery.
After: See what's happening at the Scottish Rite Auditorium (315 White Horse Pike), a historic 1930s venue that hosts musical acts and theater performances.

If You Can’t Make It, Try This: If you're in Philly for the evening, head to Indeblue's sister location (205 S. 13th Street).

619 Collings Ave
Collingswood,
NJ
US

Voted top five in the Best Indian category of the 2011, 2012, and 2013 CityVoter awards, Laxmi's Indian Grille serves a range of dishes—from spicy meats to subtle vegetable stews—designed to please all palates. A perfume of fresh ginger, rose water, and house-made cottage cheese drifts from the bustling kitchen out into the dining room of the Main Street location, where vibrant paintings provide an elegant contrast to walls of rustic exposed stone. At both Main Street and the newly minted Tilden Street eatery, a clay tandoor oven is kept aflame throughout the day, enabling chefs to bake breads, meats, and underripe bananas to a golden patina.

3492 Tilden St
Philadelphia,
PA
US

Executive chef Mohan, who has commanded Lovash Restaurant’s kitchen for 12 years and been in in the restaurant business for 30 years, infuses an equal blend of color and flavor into his Indian recipes. He tosses chicken into bright-red sun-dried-tomato sauce, marinates tender lamb in coconut milk, and sprinkles spices across wilted spinach and yellow cheese cubes. The colorful dishes mimic the stained-glass chandeliers that hang overhead to illuminate portraits hanging from the exposed-brick walls. The BYOB eatery also has a private dining room to host family gatherings and laid-back jury deliberations.

236 South St
Philadelphia,
PA
US

Every morning at Jazmin Restaurant, chefs load morsels of freshly kneaded naan dough into the tandoor oven. The aroma of baking bread soon fills the dining room, mingling with the heady scents of curry and cumin that waft from grills sizzling with halal chicken and lamb. Chefs also flaunt seven vegetarian entrees that swap meat for lighter ingredients such as homemade cheese and lentils. To contrast the savory dishes, dining companions can share traditional Indian desserts of mango ice cream and mango custard, which stand as evidence of the mango’s worth beyond its inclusion in fruit hats.

2013 N 63rd St
Philadelphia,
PA
US