Pizza in Pleasantville

$15 for $30 Worth of Italian Food at Ristorante Al Fresco

Ristorante Al Fresco

Mount Laurel

Italian classics such as linguine with housemade meatballs and veal marsala served at lunch and dinner

$30 $15

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$11 for Two Groupons, Each Good for $10 Worth of Pizzeria Food at Nino's Coal Fired Pizza ($20 Total Value)

Nino's Coal Fired Pizza

Multiple Locations

Creative specialty pies topped with everything from meatballs to cheesesteak

$10 $5.50

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Indian and Italian Fusion Food for Two or Four at Fusion Pizza & Grill (Up to 50% Off)

Fusion Pizza & Grill

Philadelphia

Chefs combine Indian flavors with Italian mainstays and Philly favorites to create both traditional and unique menu offerings

$30 $15

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Chicken and Pizza at Zinger Chicken and Pizza (40% Off). Two Options Available.

Zinger Chicken and Pizza

Multiple Locations

Chicken and pizza dishes, including chicken steak pizza and boxes of chicken with sides, plus pasta, wraps, and salads

$20 $12

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$17 for Two Groupons, Each Good for $15 Worth of Pizzeria Food To-Go from Pyro Pizza ($30 Value)

Pyro Pizza

Brick

Sicilian-style pizzas made from freshly crafted dough wear toppings such as meatballs, onions, peppers, and garlic

$15 $8.50

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Pizzeria Meal for Two or Four at Pizzanini Café and Grill (Up to 45% Off)

Pizzanini Café and Grill

Buckingham

Casual eatery serves brick oven pizzas and pizzanini, customized pies baked in a panini press

$30.80 $17

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Pizza for Dine-In or Carry-Out at Candida's Pizza (33% Off). Three Options Available.

Candida's Pizza

Ambler

Gourmet pizzas topped with plum tomatoes, feta, or italian dressing follow plates of jalapeño poppers, broccoli bites, and fries

$20 $14

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Select Local Merchants

Tony Boloney's is an Atlantic City original. We make indigenous A.C. pizza, subs & grub.

We hail from the fast growing and ever changing historic inlet and toss dough in a landmark building.

300 Oriental Ave
Atlantic City,
NJ
US

Grandmaster Dennis Tosten founded the first Amerikick in 1967 and has since taught several champion fighters, police officers, and everyday students karate and self-defense. Today, the lauded chain teaches fitness classes inspired by martial arts, including cardio kickboxing in six states. Each location upholds a curriculum that blends Chinese and Japanese martial-arts styles—including kenpo and tae kwon do—with modern self-defense strategies, further updating traditional practices by eschewing uniforms and belts for casual workout gear. Having attained certification in teaching kickboxing from the National Association of Professional Martial Artists, Amerikick's seasoned instructors also each possess black belts in karate, a rank as difficult to attain as the snake charmer's belt of live cobras.

109 Bellevue Ave., Ste. 1
Hammonton,
NJ
US

Owners Todd and Lindsay Agren have run Mario's Pizza for more than a decade, and they hope this marks the start of a long line of pizza-makers. This close-knit family dynamic extends to the way they welcome guests at their intimate pizzeria. They also aim to give their meals a home-style feel when using fresh, local produce to whip up authentic Italian dinners, homemade pizzas, wings, and paninis. And many of the savory sauces are house-made. Mario's can even cater special occasions to celebrate birthdays, graduations, or the crowning of the neighborhood Candyland champ.

220 S White Horse Pike
Hammonton,
NJ
US

When diners can't decide just what kind of restaurant they're in the mood for?maybe a pizzeria, a family-style Italian spot, or a burger joint?Marcello's Restaurant should be the obvious choice. That's because the eatery is a little of all three, with a menu packed with a variety of choices. To name only a few: oven-baked tilapia, ravioli, veal marsala, and homemade lasagna. Pizzas are also popular here, with options that range from Sicilian-style to cheese pan pies. The menu also ventures into burgers, wraps, and calzones and strombolis.

225 Bellevue Avenue
Hammonton,
NJ
US

Salvatore DiLisi and his family immigrated from Carini, Italy in 1978, and they founded DiLisi Ristorante soon after. A few years later, his parents returned home, and Salvatore took over. The next 35 years saw some changes. Sal expanded his family to include his wife Nancy and their children Giacomo and Valeria. He made the eatery's name synonymous with family-style servings of seafood, pasta, and pizza. And he opened up a second location, connected to the original by a 10-mile-long zip line of spaghetti. Today, in DiLisi's two kitchens, chefs draw upon the culinary traditions of northern Italy and the Mediterranean, kneading dough by hand and combining meat and seafood in unexpected ways.

34 Cornwell Drive
Bridgeton,
NJ
US

Whirls of steam escape from piping-hot pies and pasta, veal, chicken, and seafood dishes as they travel from kitchen to table at Venice Italian Eatery & Pizza. Across the street from the historic Broadway Theatre of Pitman, the 110-seat BYOB eatery treats patrons to a show-stopping menu of pasta favorites with noodles that can be contorted into likenesses of Willy Loman selling Hamlet a timeshare. Entrees can also be transformed into catered fare for the soiree of your choice. The chefs additionally craft an array of handheld sandwiches including burger, pita, and panini varieties.

68 S Broadway
Pitman,
NJ
US