Amid a 22-acre estate, Heritage Vineyards's grape grapplers craft award-winning wines and pair them with sumptuous finger foods. Visiting pairs can choose a lunch dish and a glass apiece from the grandiose wine list. Sip the 2007 cabernet sauvignon, which comes tinged with a deep crimson hue and flavors of cherry and currant, or the Jersey blush, a semisweet concoction that can be smeared on the cheeks to express embarrassment. Meanwhile, the newly released 2009 chambourcin has been aged for 14 months in French-oak barrels and brandishes a complex bouquet of tastes. Or find matches for your wines without filling out 30-page questionnaires by scanning the lunch menu, which pairs the wines with compatible cheese-laden fare such as the warm pepperoni-and-cheese bread or the baked brie, formed with a fig spread and served with sesame crackers.
Guided by wine connoisseurs-turned-creators, Auburn Road Vineyard & Winery bottles a passionate appreciation for fine wine into every vintage made on its secluded countryside property. Tours gather at The Enoteca, the vineyard's wine bar, before venturing out into the fields to see the green and purple bunches that start the oenophilic life cycle. Journeys continue to the barrel room, where rows of sealed oak casks rest and gradually transform their liquid stores into wine and corks into monarch butterflies. Tour-goers rest their feet and test their palates during the wine tasting back at The Enoteca as they comb the depths of varietals, such as the merlot reserve 2008, with velvety flavors of toasted vanilla and cherry, or the White Bottle chardonnay, a green-apple- and oak-infused drink named after the Beatles' White Album.
Nestled between the Delaware Bay and the Atlantic Ocean, our vineyard is a natural born safe harbour of serenity and abundance. Cultivated by the determination & passion of 3 generations, an oasis has been preserved. Sandy soils, cool ocean summer breezes & tempering waters create the perfect growing conditions for wine.
Winner of several NJ Wine Competition awards, including 2010 Winery of the Year, Tomasello Winery has been owned and operated by three generations of Tomasellos since 1933. Today, the founder’s grandchildren teach their children the family business on a 70-acre winery, nestled in the Outer Coastal Plain AVA. The historic wine-growing area’s rich soil and sunlit fields produce not only flavorful reds and whites, but also unique sparkling and fruit vintages. In five tasting rooms scattered across the state, fans can sample the Tomasellos’ wines, from the semi-sweet Winter Chill white to the full-bodied blackberry wine, a tasty ingredient for sauce reduction. Tomasello winery also ships wine directly to 17 states.
Though Bellview Winery was only established in 2000, its history is almost a century long. After immigrating from Italy, Angelo Quarella purchased the original 20-acre plot in 1914. Angelo named the farm Bellview, and worked its soil over the decades, all the while maintaining his own cellar of homemade wines. Jim Quarella, Angelo's great-grandson, would see the family farm expand to more than 150 acres, 40 of which are populated by swelling grapevines. The winery building still contains Angelo's original cellar.
Even after 100 years, the land is still good to the Quarellas. Its fruits go into each of the winery's 30 varietals, encompassing dry, semisweet, and fruit concoctions. Fistfuls of freshly plucked dandelions go into a family-recipe dandelion wine, the flower's wish-granting ability distilled down into a potent vintage. Bellview Winery offers something for everyone in a friendly and accessible environment. At the pastoral tasting room, visitors lounge under the shade in picnic seating, sipping at filled glasses and endlessly chomping the ends off cigars from the humidor before stopping at the gift shop.