An assortment of savories straight from FireFresh's grill tempts patrons of all occupations to become flame-fighting foodies. Classic pulled-pork, marinated-pork, pulled-chicken, and brisket sandwiches come in three portion sizes, the "rookie" just right for wee ones or wee appetites ($3.49), the "regular" ration appropriate for medium folk ($4.69), and the Big Bruce serving for people with voracious appetites ($6.79). All four options can also be ordered as plates for an additional $2, which gets you one side. To try a variety of FireFresh favorites, opt for a 3 Alarm Sampler ($8.99), serving up one 'Bama rib, pulled pork, and pulled chicken doused in homemade barbeque sauce, or break out your heat-safe grabbers on a 5 Alarm Sampler ($11.99). Before you leave, feed the already-burning calories in your belly a side of seasoned fries, mac and cheese, country slaw, or cinnamon apples ($1.49 each).
Colonel Eure opened his first pizza restaurant in 1964 and when time came to open another franchise five years later, he named it Gatti's Pizza in honor of his wife's maiden name. The Gatti's Pizza empire steadily expanded over the next four decades, thanks in part to a commitment to high-quality ingredients such as real cheese, yeast-risen dough made fresh daily, and a 16-ingredient secret sauce protected by Swiss bankers. Today, chefs prepare specialty pies such as the barbecue chicken and bacon double cheeseburger pizza and bake custom creations from a choice of 17 toppings and three crust options. Many Gatti's locations boast a dining room complete with a big-screen TV, and some include a Veggie Tales room, a sports room, and a game room.
Inside Siggy’s Pizza & Pub, one might never feel alone. The rustic eatery is populated by not only a lively staff and buzzing crowd, but also a moose, 12-point buck, and cougar. Situated throughout the bar and restaurant, a variety of prized finds are mounted and posed—including an enormous brown bear who holds his arms outward in a never-ending plea for hugs. The wooden bar grows colorful with plates of beer-friendly eats, including wings and pizzas littered with toppings such as green peppers, sausage, and fresh mozzarella.
With a full bar, outdoor patio, and menu of pizza, burgers, and wings, Benchwarmers Pizza keeps guests sated and entertained amid casual confines. Cornhole tourneys on the back patio work out hand-eye coordination on Thursday evenings, while generously topped pizzas stimulate the hand-eye-pepperoni area of the brain. Inside, flat-screen TVs cast a blue glow across the bar, where barkeeps pour pints of Shiner Bock, Sierra Nevada, and Dos Equis.
Old Louisville Coffeehouse's organic coffees arrive hot or on ice in 28 varieties, and they can be accompanied by five stacked sandwiches and seven indulgent desserts. Saunter up to the shop’s wide wooden counter to order the locally roasted, in-season 16-ounce brown-sugar-cinnamon latte, or take a cup full of hand-brewed pumpkin-spice latte back to your seat to begin carving eyes and a mouth into it. Kizito cookies and pastries by Adrienne & Co. tempt taste buds to tackle dessert before dinner, leaving buffalo-chicken and turkey and swiss sandwiches to deal with culinary cleanup.
For more than 20 years, Juanita's Place has been supplying Louisville locals with pregame and postgame grazing grounds a stone’s throw from nearby Papa John’s Cardinal stadium and the historic Churchill Downs. Barflies can buzz mesothoraxes over to a table, pausing to admire the hand-carved, Tiger Oak bar, before indulging in half and full servings of appetizers such as mild or hot chicken wings (12 for $6.50). Breaded mushrooms facilitate the tapping-into of inner herbivores (10 for $3; 20 for $5.50), while 12-inch pepperoni or sausage pizzas satisfy bellies without exposing mouths to the jagged dangers of angular cuisine ($7). Feast on succulent, six-pound slabs of tender barbecue ribs (quarter-slab for $7, half-slab for $13, full slab for $24), only available every other Saturday. With the purchase of tasty fare, this Groupon can be used toward Juanita’s Place’s daily selection of cocktails and brews, with drink specials offered seven nights a week.