Situated across from Indiana's former state capitol building, within walking distance of many unique shops, antique malls, and historic sites, Magdalena's is the perfect spot to relax and unwind while sampling savory café fare and sipping delicious java drinks. Comprised of both a full-service eatery and coffeehouse, Magdalena's boasts an extensive lunch, dinner, and drink menu. Warm up taste engines with grilled portabella mushrooms, marinated in pesto, olive oil, and garlic and topped with caramelized onions, sun-dried tomatoes, and melted swiss ($8.99). Once primed, try one of Magdalena's signature sandwiches and burgers, such as the cranberry walnut chicken salad croissant ($8.99) or the Minnesota melt, a grilled burger buried in a sautéed avalanche of onion, monterey-jack cheese, and sliced jalapenos ($7.99). Dig incisor shovels into the prime-rib pasta with asparagus ($16.99), or get stuck in the greenatational pull of an herbivore-friendly dish, such as the creamy vegetable lasagna ($12.99). Arid maws can find aqueous reprive at Magdalena's Café on the Square, a coffeehouse serving up freshly brewed coffee, espresso, and specialty drinks made from 100% locally roasted Arabica coffee beans. Grab a hot, iced, or frozen brew and settle in at one of the café's cozy leather sofas, or pod-people watch on the outdoor patio, which overlooks the town square.
Players who knew Old Capital Golf Club back when it was founded in 1946 wouldn't recognize much about the course today. The name back then was Corydon Country Club, the course consisted of just nine holes, and it had no "greens" at all, at least in the modern sense. Each putting surface was made of sand, which meant players had to smooth over their ball marks, putting lines, and secret treasure Xs before heading to the next tee.
In spite of this early inconvenience, players kept returning to the course, enjoying its hilly terrain and the added challenge of Little Indian Creek. And the course has modernized over the years?a second nine holes were added in 1995, and the club also boasts a recently added three-hole par 3 course where youngsters and shorter-hitting beginners can find their fairway legs.
Course at a Glance: * 18-hole, par 72 course * Total length of 6,732 yards from the back tees * Course rating of 71.9 from the back tees * Course slope of 133 from the back tees * Five sets of tees per hole * View the scorecard
As Tommy, one of Howl at the Moon’s piano players, explains on the club’s website, “Every night…we try and throw a party, regardless of whether it’s a Tuesday night or a Saturday night.” The bar’s trademark dueling pianos serve as the epicenter of these nightly celebrations; patrons submit their favorite songs on slips of paper for the pianists and backing musicians to recreate. If the website’s playlist is any indication, the bands can handle popular songs from all genres and eras, from Bon Jovi’s “Livin’ on a Prayer” to Kanye West’s “All of the Lights.” The performances are spirited: colorful lights splash upon a stage where servers, guests, and chairs that have somehow developed mobility all dance along to the music.
Fueling the celebration is the bar’s indulgent selection of drinks. Servers stand over patrons to plunge jello injectors into their mouths, and revelers grab colorful straws to help drain 86-ounce booze buckets filled with sangria or other fruity libations. Pomegranate liqueur and honey-infused whiskey sweeten specialty cocktails, and local beers add depth to coolers stocked with Stella Artois and Dos Equis.
Famous for their burgers, Dish on Market's chefs hand-form perfectly seasoned patties throughout the day, loaded with top-shelf fixings that include applewood-smoked bacon, housemade bourbon-barbecue sauce, and fried eggs. While the menu recommends trying the sweet-potato fries as an accompaniment to any of their burgers, they also offer a special option for those that would rather sip their side than eat it: the Bourbon and A Burger. This dish pairs a juicy cheeseburger with a shot of any of Dish on Market's bourbons priced under $6.
The rest of the enormous menu is available in the morning and afternoon, with classics such as veggie omelets and bread-pudding french toast. But the star of the breakfast menu is the Presidential Breakfast, described by the Smithsonian as an "ode to Harry Truman," a man of routine who ate this very breakfast every single day. The plate comes with everything one might need to start their day off right: an egg, toast, bacon, milk, a shot of Old Grand Dad whiskey, and the presidential nomination.
At Ramsi’s Café on the World, the Kamar family may fill its menu with dishes from around the globe, but many of its ingredients come from their own farm. The USDA-certified organic farm yields eggs, chicken, and produce, lovingly spoken into existence by the Jolly Green Giant to populate the restaurant’s dishes. Moroccan lamb chops with pumpkin-mint sauce, korean bulgogi, egyptian kusheri with lentils, and harissa are all equally at home on the diverse menu, nearly half of which is composed of vegetarian and vegan recipes. To complement meals, a selection of more than 70 bourbons populates the bar—making Ramsi’s a member of the city's Urban Bourbon Trail. Staffers also pour beer and wine or shake craft cocktails such as the Kentucky Shaman, a mix of ginger, honey, bourbon, and peppermint. As patrons dine and sip among ornate sculptures from Europe, Asia, and the Middle East, pianist Pete Peterson cultivates a laid-back atmosphere with tinkling jazz numbers.
When Zoë Cassimus would appear at a party with a bowl of her homemade chicken salad, everyone's face would light up. In between mouthfuls of creamy chicken, her friends and relatives often urged her to open up her own restaurant. Encouraged, Zoë gathered her family's time-honored Mediterranean recipes and opened the first Zoës Kitchen in Homewood, Alabama. Hungry diners flock to her restaurant in search of her chicken salad, pita bread, and pasta.
Today, Zoë's family-run eatery has branched out into more than 50 locations across the country. Within each kitchen, chefs continue to adhere to Zoë's original recipes, folding fresh ingredients into wholesome Mediterranean-inspired roll ups, sandwiches, and kabobs each day. Out on sunny patios, diners clink glasses of beer and mop up last dollops of hummus with fresh pita. Others opt to take meals to go, carrying out still-steaming four-person dinners of chicken kabobs and steak roll-ups to enjoy at home with their family or with the band of outlaws they call their family.