Plovers Drive Thru treats visitors to quick, delicious offerings of classic American eats, from juicy burgers topped with cheese and bacon, to tasty snacks of fried jalapenos and zucchini. Guests chow down on crispy crinkle-cut fries and onion rings and sip on creamy mint and sweet berry shakes.
Hitting the gym every day can get boring. Luckily, at Adventure 212 Fitness, the staffers have made it their mission to always make visits engaging, exciting, and yes?even fun. The multifaceted space is more than a gym; it also houses a spa and bistro that pamper and nourish exercisers after intense workouts. At the fitness center, meet with a personal trainer to discuss goals, drop in on a group class, or take a wellness seminar to get the full scoop on total-body health.
From behind a frozen granite slab, the staff of Cold Stone Creamery uses twin spatulas to blend custom servings of ice cream and creative mix-ins to fit customers? exact specifications. Founded by Donald and Susan Sutherland in 1988, Cold Stone began under the hot Arizona sun, eventually spreading its frosty fingers to encompass more than 1,400 locations worldwide. Despite the size of the company, each location?s staff keeps up the handcrafted quality, making ice cream onsite every day and using those signature spatulas to create delicious pointillist art against the freezer wall.
After visitors to Habibi’s Gyros and Kabob House pass under the striped awning, they'll likely be greeted by the rich aromas of Mediterranean spices. Specializing in the dishes of Turkey, Greece, and North Africa, the cooks prepare steaming gyros as well as spicy Moroccan chicken and masala curries. A wall of booths draped with curtains and ornate decor lend the space a seductive feel. On some nights, belly dancers sashay across the tiled floor.
Though the eponymous wraps at Wisconsin Wrap Factory may all look the same on the outside, they're vastly different on the inside, harboring more than 20 different flavor combinations. Chefs fold tortillas around the likes of grilled chicken breast, imported Parmesan, and tomatoes to create unique lunch options such as the royal chicken caesar wrap or Wisconsin BBQ chicken wrap. They then pair these freshly-assembled masterpieces with Deep River chips or creamy Wisconsin mac and cheese topped with crumbled bacon bits individually autographed by Brett Favre.
The Madison Pub Crawl aims to bring a beloved European tradition stateside. Each strategically planned outing takes participants on a walking tour of five local bars and clubs, spending an hour at each stop. Guests sip five complimentary drinks and take advantage of exclusive specials at venues such as Kollege Klub, State Street Brats, Johnny's, Wando's, and Whiskey Jack's. A free shuttle ferries partiers to the final stop, where VIP access allows them to skip the line and immediately begin enjoying the true club experience: engaging in quiet conversation.