Tunes from a digital jukebox float throughout Somma Pizza, from the black-and-white-tile floors up to the sports jerseys hanging high above patrons’ heads. Next to walls painted Steelers black and gold, oven-baked hoagies and wraps jockey with burgers for table space. Shareable pizza pies—made fresh daily from hand-tossed dough—arrive topped with olives, hot-pepper rings, and sausage. TVs broadcast sports games, and a video-game room keeps thumbs busy, like a piano concerto composed for players wearing mittens.
Teaching hips to swivel to new circumferences, dance instructors impart their masterful moves unto students in the respected tradition Arthur Murray has upheld since 1912. Students can bring a partner to each of their six lessons, or fly solo and dance with the instructor, embodying a greater understanding of the dance style of their choosing with either method. Protégés may find their new moves applicable in a number of settings, such as when prepping for a wedding dance or when blending into an airport crowd that breaks out in a cha-cha. Embodying the three-count time of a stately waltz brings partners in close, while rumba moves or swing steps add vibrancy and playfulness to one’s repertoire.
Since 1966, the silver screens of the independently owned and operated Penn Hills Cinemas have held the images of first-run films. Four theaters cushion moviegoers with recently-revamped seating as they watch the latest Hollywood releases flanked by cup-holders. In those cup-holders sit ample sodas obtained from a concession-stand surrounded by glowing neon, where customers can also purchase snacks such as popcorn, churros, hot dogs, and candies.
Showing a blend of current and classic cinematic entertainment, The Oaks Theater has remained Oakmont's only for-profit single-screen movie theater since its opening night in November 1938. The Junior Chamber of Commerce Players accompany a midnight screening of The Rocky Horror Picture Show, dancing, singing, and assembling popcorn monuments to the unfolding onscreen action. Seven feature-length films entice adrenal glands, letting viewers pick their poison from films such as Jonathan Demme's Academy Award–winning The Silence of the Lambs, the fang-centric Let the Right One In, or Halloween 4 featuring lovable loser Michael Myers. After sinking into one of The Oaks Theater's 430 seats, petrified patrons can cower behind a large soda or superstitiously squeeze the earlobe of their moviegoer companion.
Founded in 1902, when everyone walked uphill both ways, the Bulls have evolved into one of the country's best-known minor-league teams. Boasting a rich history and talented prospects making their way to the majors, the Bulls play in the 15-year-old Durham Bulls Athletic Park. Featuring a 10,000-seat capacity, comfy extra-wide seating, a new video board, and a sublime view of the bull perched atop the 32-foot Blue Monster in left field, the Durham Bulls Athletic Park is a superb place to witness the 2009 AAA National Champions run, hit, and skillfully communicate with a flurry of dexterous semaphore. Stocked with young talent, the Bulls will showcase several players in 2010 that are sure to soon end up on a major-league roster. Inspired by 23-year-old Desmond Jennings—who posted a .325 batting average and .419 on-base percentage last year—and 22-year-old, hard-throwing Jeremy Hellickson—who fanned 70 batters and walked only 15 in 57.1 innings—the Bulls are primed for another title run through an action-packed schedule this year.
Though Green Forest Churrascaria serves a wide variety of meats, every cut has to go through the same trial by fire. Cooked in the traditional churrasco style, the meats sit above an open fire pit fueled by natural wooden charcoal. They roast on impressively sized skewers, which servers then carry into the dining room. There, they slice tender pieces directly onto dinner plates, a showmanship-heavy serving method known as "rodízio."
The resulting dinners star meats such as lamb chops, pork ribs, and filet mignon that, much like the best Christmas presents, comes wrapped in bacon. Some arrive seasoned with parmesan cheese or garlic, while others rely solely on the smoky flavor imparted by their time in the flames. A hot buffet and salad bar balance out meals with a sprawling number of side dishes, including sushi and seafood. There's also a list of wines and beers that emphasizes worldly reds.