Beer, Wine & Spirits in Plymouth

Full House Wine Tasting for Two or Four with Take-Home Glasses at Haight-Brown Vineyard (Up to 50% Off)

Haight-Brown Vineyard

Litchfield

Guests sample the vineyard's entire wine portfolio; wine tasting includes keepsake glasses

$24 $13

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$19 for a Wine Tasting with Chocolates and Souvenir Glasses for Two at Miranda Vineyard ($36 Value)

Miranda Vineyard

Goshen

Samples of six award-winning wines prepared according to family traditions, plus hand-crafted chocolates and two take-home souvenir glasses

$36 $19

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Premium Wine Tasting for 2 or 4 with Souvenir Riedel Crystal Glasses from GrapesWine.com (Up to 62% Off)

GrapesWine.com

South Salem

Wine experts Jim Winston or Jay Boland will lead guests through an entertaining and educational two-hour wine-tasting event

$90 $39

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Wine Tasting with Cheese Plate and Souvenir Glasses for Two or Four at Arrigoni Winery (Up to 50% Off)

Arrigoni Winery

Portland

Visitors sample five of this vineyard’s wines before enjoying a cheese plate—and more wine—on a scenic patio or in the pavilion

$28 $15

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$22 for a Brewery Tour with Tastings for Four at Thimble Island Brewing Company ($44 Value)

Thimble Island Brewing Company

Thimble Island Brewery

Craft brewery with four beers on tap, including the signature American Ale and seasonal specialties

$44 $22

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Winery Tour & Tasting for 2, 4, or 6 with Wineglasses (Up to 59% Off). Includes 25% Off Retail & Wine Purchases.

Millbrook Winery

Millbrook

Tour through the estate and 30+ acres under the vine, with a six-wine tasting, glass of wine, and housemade olive oil and souvenir glasses

$40 $19

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Italian Cooking Class for One or Two at Dalice Elizabeth Winery (Up to 67% Off)

Dalice Elizabeth Winery

Dalice Elizabeth Winery

Using Mediterranean sea salts and ingredients from local farmers, chefs teach the basics of preparing homestyle Italian cuisine

$75 $26

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Distillery Tour and Souvenir Glasses for Two, Four, or Six at Hudson Valley Distillers, LLC (Up to 53% Off)

Hudson Valley Distillers, LLC

Clermont

Come see the distilling operation and orchards, learning what makes the spirits here special

$20 $11

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Select Local Merchants

Shebeen is the Irish Gaelic word for illegal brewhouse, or speakeasy. But for Irish-born head brewer Rich, Shebeen Brewing is the formalization of 25 years of homebrewing. That's 25 years experimenting with unique flavors and ingredients; so in addition to classic styles such as irish pale ales and rye porters, Shebeen offers a rotating roster of specialty beers.

The brewery's most famous is the cannoli beer, made with vanilla, cinnamon, and nutmeg, and served with a dusting of powdered sugar and shaved chocolate. Like the cannoli beer, many of Rich's creations focus on sweeter or spicier ingredients as opposed to aggressive use of hops. This results in concoctions such as the bacon Kona stout, or the wine-like saison made with concord-grape extracts. But Rich doesn't shy away from bolder flavors?one slightly green-hued brew pairs the cooling flavor of cucumbers with hot wasabi. Customers can sample the range of creative beers during tastings or tours, or carry home growlers for a more fun, rewarding alternative to lifting weights.

1 Wolcott Road
Wolcott,
CT
US

With the exact same management, cooking staff, and emblematic painting since its founding in 1989, Mona Lisa Restaurant has had nearly three decades to perfect its Italian and Mediterranean cuisine. It was three decades well spent. Today, the eatery serves veal piccata, new york strip steaks, and a rack of lamb brushed with dijon mustard. They also serve rich pasta dishes such as penne ala vodka with prosciutto and light cream, the angel hair and shrimp adriatico with sweet peppers and a white wine sauce, and the Southern Italian sampler, made up of manicotti, ravioli, eggplant, meatballs, and sausage. The fine food is matched by an equally excellent drink selection, which includes dry, sweet, and fruity martinis, vintage ports and cognacs, and a top-tier scotch selection that includes Bordeaux-finished Bowmore and an 18-year Glenlivet.

10 Wakelee Rd
Wolcott,
CT
US

Since opening in 1975, Haight-Brown Vineyard has churned out 2,000 cases of grape-based libations each year from its nearly 10-acre vineyard and welcomed visitors into its rustic, cottage-like wine house. Emphasizing vinifera and French hybrid grapes, the state’s first-established winery creates a selection of wines that include the Big Red, a bold syrah; the Morning Harvest, a rich malbec; and Honey Nut Apple, a traditional apple wine that incorporates local honey and cinnamon. Vintners share their time-tested expertise during regular classes that teach aspiring oenophiles about a variety of vintages and techniques for cheese and chocolate pairing. Amid the tasting room’s wood accents and crackling stone fireplace, customers sample vintages and attempt to describe taste sensations with adjectives such as “silky” or “very different from milk.”

29 Chestnut Hill Rd.
Litchfield,
CT
US

Southington Wine and Spirits stocks its cellar with an extensive array of reds and whites dispensed to consuming clientele by a brigade of knowledgeable staffers during cranium-packing classes. Taught by Court of Master Sommeliers member Matteo Fagin, Wine 101 classes guide novices through an overview of the evening's sampled wines, bestow pointers on advanced techniques for discerning each concoction's flavors, and disproves the theory that wine is made by tricking raisins into taking a bath. Subsequent tastings pair pours of six wines culled from myriad regions with abundant appetizers. Courses commence at Pagliacci's Restaurant on Monday or Tuesday from 6 p.m. to 8 p.m. or in students’ minds as soon as they master astral projection.

333 East Street
Plainville,
CT
US

Measuring 5,825 yards from the farthest tees, Hawk's Landing Country Club's 18-hole, par 70 golf course doesn't require extreme length off the tee?but it does demand accuracy. Dense groves of trees squeeze nearly every fairway and green, and water hazards lure errant golf balls and thirsty golf carts on seven holes. On the 5th and 6th holes?two midlength par 4s?and the par 5 hole 17, golfers must exercise caution on both their drives and approach shots to avoid peripheral waterways that run along the length of the fairways. After carefully working around ponds and streams throughout the course, the 18th hole brings the round to a fitting end: a 190-yard par 3 where tee shots must somersault directly over a water hazard stationed right in front of the green. Before rounds, golfers can warm up their swings at the club's grass-tee driving range or sign misbehaving short irons up for a lesson at Hawk's Landing's golf academy.

Course at a Glance:

  • 18-hole, par 70 course
  • Length of 5,825 yards from the farthest tees
  • Course rating of 68.6 from the farthest tees
  • Slope rating of 124 from the farthest tees
  • Four tee options

201 Pattonwood Drive
Southington,
CT
US

Inside Cork & Brew, a husband-and-wife team infects customers with their passion for brewing, judging, and, of course, drinking wines and beers. Primarily, they hope to de-mystify home brewing and winemaking with classes, winemaking parties, and even homebrew get-togethers at a residence or office. They stock all the necessary equipment, including fresh hops, grain, and malt, as well as wine must from all over the world. The duo’s hookup with a custom-labeling source allows their clients to brighten up bottles before giving them away as gifts, displaying them on wine racks, or using them to christen newly-purchased ocean liners. Guests also may mingle through the newly opened banquet and party facility, which hosts soirees of 10–80 people.

35 N Main St
Southington,
CT
US