Coffee & Treats in Plymouth

Cafe Food and Drinks for Two or Four or More at Tea with Tracy (Up to 45% Off)

Tea with Tracy

Seymour

More than 180 flavors of tea fill pots alongside fresh-baked scones, tea sandwiches, soup, and award-winning desserts

$20 $12

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$16.50 for Three Groupons, Each Good for $10 Worth of Baked Goods at Eddy's Bake Shop (Up to 45% Off)

Eddy's Bake Shop

Ansonia

Made-from-scratch baked goods such as rye bread, cupcakes, and Hungarian raspberry cookies

$10 $5.50

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$12 for Four Groupons, Each Good for $6 Worth of Coffee and Cafe Fare at 226 Jazz Art Java ($24 Value)

226 Jazz Art Java

Windsor

Cappuccinos, espressos, and other coffee drinks match with breakfast sandwiches and pastries in cafe that celebrates local art and music

$6 $3

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$14 for Four Groupons, Each Good for $8 Worth of Sandwiches at Pickle Jar Deli ($32 Total Value)

Pickle Jar Deli

East Windsor

Freshly sliced meats top sandwiches while homemade chicken and egg salads complement daily specials

$8 $3.50

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$14 for One Dozen Cakepops at Lizzy's Lollicakes ($30 Value)

Lizzy's Lollicakes

Trumbull

Dozen cakepops; flavors such as vanilla, chocolate, red velvet, funfetti, devils food, lemon, strawberry, carrot, and Oreo

$30 $14

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Cupcakes and Coffee for Two or Four at Taste & See Gourmet Cupcakes (Up to 42% Off)

Taste & See Gourmet Cupcakes

Devon / Walnut Beach

Cupcakes made from Madagascar bourbon vanilla and Ghiradelli chocolate match with coffee at charity-minded shop

$12.14 $8

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Eastern European Food, Crepes, and Tea at Crepes Tea House (Up to 52% Off). Two Options Available.

Crepes Tea House

West Springfield Town

Crepes filled with fresh fruits and chocolates, or meats and cheeses served alongside European dumplings, potato pancakes, and seafood

$25 $12

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$99 for a Three-Day Juice Cleanse at Red Mango ($199 Value)

Red Mango

Fairfield

Each cleanse includes 15 16-ounce juices filled with greens, beets, ginger, and tropical fruits to help the body detox

$199 $99

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$5 for $10 Worth of Coffee — BonJo Coffee Bar

Bonjo Coffee

Stamford

From the merchant: BonJo Coffee Bar roasts all coffee on premise. Come taste the most unique and unmistakable coffee on the market.

$10 $5

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Three, Six, or Nine Bottles of Cold Pressed Juice at Jamba Juice (Up to 43% Off)

Jamba Juice

Multiple Locations

A convenient way to enjoy healthy and delicious cold pressed juices with three servings of fruit and/or veggies, new from Jamba Juice

$16.47 $9.99

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Three, Six, or Nine Bottles of Cold Pressed Juice at Jamba Juice (Up to 43% Off)

Jamba Juice

Multiple Locations

A convenient way to enjoy healthy and delicious cold pressed juices with three servings of fruit and/or veggies, new from Jamba Juice

$16.47 $9.99

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Select Local Merchants

For a half century, the Fascia family tree has been made of solid chocolate. John and Helen Fascia first began making the treats in 1964, with their three daughters helping out in the family's kitchen. Eventually, the business grew out of the house and today the Fascia's chocolates can be found throughout Connecticut and at their central Waterbury factory. The family still leads the team and continues to make small batches of hand-crafted chocolates as well as other treats?including authentic gelato made on-site.

44 Chase River Road
Waterbury,
CT
US

We sell two types of mini-donuts. Hot, fresh donuts, topped with cinnamon-sugar, made while you watch, and specialty donuts that are hand decorated every morning with a variety of toppings.

495 Union Street
Waterbury,
CT
US

Cuisine Type: Italian fusion and a pastry shop

Established: 1969

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot

Most popular offering: Grinders, paninis, and hot dinners

Kid-friendly: Yes

Alcohol: BYOB

Delivery/Takeout Available: Yes

Outdoor Seating: No

Pro Tip: to avoid the line, you may call ahead with an order

When Avventura first opened in 1969, it was a serviceable, all-purpose neighborhood grocery. But the owners decided to concentrate on housemade food and pastries, and it's now what the New York Times calls a "first-rate delicatessen and pastry shop."

Its menu of Old World Italian and American fusion food satisfies discerning palates with paninis topped with imported prosciutto and mozzarella, hot and cold grinders, sauce-smothered pastas, and chicken entrees. Other housemade options include stuffed breads and pastries, which are made onsite daily. Even its salad bar comes chock full of house-made toppings, including the popular marinated chickpeas.

72 America St.
Waterbury,
CT
US

Within the stately Litchfield Inn, Bantam Bistro's executive chef Jonathan Gyles lends Italian flair to gourmet American dishes crafted from local and organic ingredients, such as mushrooms from Mountaintop Mushrooms and cheese from Cato Corner Farm. The expansive menu includes dazzling charcuterie platters, fillets of Atlantic salmon and tails of Maine lobster, and pastas such as bucatini and agnolotti. Barkeeps pour sips of more than 118 wines and muddle peaches into Bantam's signature take on the classic old fashioned, whose amber tones glow in the flickering light of tabletop candles in leaf-etched votives. The dining room’s brick-lined fireplace gives chefs a cozy place to store canapés shaped like Christmas stockings, and sparkling chandeliers twinkle above Sunday brunch dishes nestled inside pristine silver chafing dishes.

432 Bantam Road
Litchfield,
CT
US

Pink- and cream-colored stripes line the walls at S&S Sweet Treats, echoing the appealing hues of the sprinkle-studded cupcakes and cakes that emerge from the kitchen. Scoops of ice cream, cookie-crunch ice-cream cakes, and root-beer floats are just a few of the restaurant's other specialties. Not every treat at this eatery is sweet, however; grilled cheese sandwiches and bread bowls filled with steaming soups round out the menu.

38 Main Street
Torrington,
CT
US

Jitters Café deftly intermixes locally grown, organic ingredients whenever possible to fill empty stomachs with a toothsome menu of soups, salads, and baked goods. Lavish neglected spice yens with a pungent bowl of veggie or meat chili flanked with stacks of crispy tortilla chips ($3.75/cup, $5.75/bowl), or spoon up savory destiny with a cup of the rotating soup of the day ($3.50/cup, $5.50/bowl). A vitamin-kissed mixed greens and spinach salad laced with candied walnuts, grape tomatoes, and judicious sprinkles of feta cheese ($6.75) hones jaw muscles and rabbit impressions. Guests can opt to eschew greenery entirely for the primal chew of cheese, pepperoni, or veggie pizza by the slice ($4–$5). Congo lines of freshly whipped desserts fill sweet teeth with bites of strawberry-topped cheesecake ($5.50), vegan cookies ($2.50), and frosty glasses of ice-cream-kissed frozen coffee ($3.50).

1273 Queen St
Southington,
CT
US