Groceries & Markets in Plymouth

Premium Wine Tasting for Two or Four with Souvenir Riedel Crystal Glasses from GrapesWine.com (69% Off)

GrapesWine.com

Multiple Locations

Wine experts Jim Winston or Jay Boland will lead guests through an entertaining and educational two-hour wine-tasting event

$80 $29

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Nutritional Supplements at Max Muscle Sports Nutrition (Up to 50% Off). Two Options Available.

Max Muscle Sports Nutrition

West Hartford

Protein concentrate, fat burners, vitamins, minerals, and amino acids

$30 $15

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$6 for $10 Worth of Snacks — Jeff's Kettle Corn

Jeff's Kettle Corn

Tolland

From the merchant: Get two bags of Jeff’s delicious kettle corn for about the same price as one. Many flavors to choose from!

$10 $6

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Three Bottles of Red or White Wine, or Six Bottles at Black Rock Vintners (Up to 45% Off)

Black Rock Vintners

Southport

Craftsman sources grapes from California vineyards for cabernet sauvignon, petit sirah, and pinot grigio

$62.97 $35.99

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Wine Tasting and Class for One or Two at Black Bear Wines & Spirits (Up to 51% Off)

Black Bear Wines & Spirits

Westport

During the 90-minute class, wine experts teach visitors to distinguish grape variety, vintage, and region

$50 $25

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Gourmet Olive Oils and Balsamic Vinegars at Pure Mountain Olive Oil (Up to 40% Off). Two Options Available.

Pure Mountain Olive Oil

Multiple Locations

30 varieties of olive oils from all over the world and balsamic vinegars from Modena, Italy including basil olive oil and fig dark balsamic

$20 $12

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$39 for Two 90-Minute Introductory Wine Classes at The Wine Mapp ($90 Value)

The Wine Mapp

Greenwich

Two 90-minute wine-education classes cover wine basics and how best to pair wine and food; samples are included

$90 $39

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Select Local Merchants

March Farms's hospitable agriculturists welcome families to a third-generation farm for autumnal activities as well as just-picked produce and fresh-baked treats. Admission grants visitors unlimited meandering through the sky-high stalks of a 5-acre corn maze. After picking a duo of gorgeous gourds, set up a picnic beside the hayloft playscape—a farm fantasy land complete with a miniature hayloft, schoolhouse, and playhouse, as well as a 450-foot tricycle track on which kids can pedal recklessly without worrying about state speed limits. Autumn adventurers can visit 11 a.m.–5 p.m. on weekends. Alternatively, treat noses to the aroma of the centrally located market and bakery, stocked with vegetables and fruits, such as a 4-quart basket of apples, fresh from Mother Earth's renewable cupboard. Baked treats are available daily from 9 a.m. to 6 p.m., with delicacies including a six-pack of cider donuts or a three-pack of large cookies.

160 Munger Ln
Bethlehem,
CT
US

M.E.L.T. Fitness Studio's trainers see each body can be defined and molded with the appropriate exercises. Rather than a standard group workout for all their clients, they provide what they call group personal training, modifying and accentuating various exercises to the ability level of their students. They stick to a theme each day, reserving Tuesdays for fat-burning blasts, Fridays for abdominal work, and Saturdays for m.e.l.t.ed cardio, which burns as much fat as possible while building cardio endurance. Within that theme, they provide personal variations for each client to accommodate fitness level or injuries, very often naturally relieving chronic pain by carefully strengthening muscles around the affected area.

517 Burlington Rd
Harwinton,
CT
US

The Blue Lobster is a family-owned restaurant that has been serving since 1990. We strive on good food, and a very friendly atmosphere. If your in the mood for a Lobster Dinner or even a Chicken Sandwich we are sure to have what your looking for, so stop by and try one of our world famous lobster rolls or chowder.

376 Berlin Tpke
Berlin,
CT
US

Singled out for having the state's best clam chowder in Connecticut magazine's Best of Connecticut feature, Close Harbour hooks customers with a menu anchored in mouth-watering seafood. Start with crab-and-parmesan-stuffed mushrooms ($7) or pull out your scrimshaw spoon for New England, Manhattan, or Rhode Island clam chowder ($4/cup). Filet of sole stuffed with lump blue-crab meat ($18) reconciles the sea's two most notorious enemies, and swordfish cipolla parries a seasoned swordfish steak with a heaping helping of caramelized onions ($17). Resist flatware hegemony by getting your hands on a toasted roll topped with butter-sautéed lobster (market price), or give in to the powerful lettuce lobby with a pan-seared sea-scallop salad ($14). Any fish in the joint can also be baked, grilled, broiled, fried, or seared and plated with stir-fried veggies for $15.

959 Meriden Waterbury Tpke
Plantsville,
CT
US

LaRosa Marketplace's enthralling story chronicles the restaurant's growth over four generations from a garage-based sausage shop to a purveyor of delectable sandwiches, wraps, fresh salads, and house-prepared meats. Sate midday pangs with a panini sandwich such as the panino parma, an assemblage of parma prosciutto, veggies, fresh mozzarella, basil, and olive oil packed and grilled into crusty diamonds of flavor perfect for winning a stomach's love ($7.50). A roster of grinders challenges chompers with mounds of savory ingredients such as veal cutlet, sweet or spicy soppressata, marinated beef, and eggplant ($7.50–$9 for a half). Weekly specialties incorporate LaRosa's homemade sausages, made from lean meat with no additives, into dishes such as Thursday's roasted Italian sausage with orrechiette pasta and broccoli rabe ($8.99). Meat eschewers and veggie chewers frolic through a salad menu that includes the antipasto salad, which opens taste buds and pollinates tooth flowers with marinated mushrooms, artichokes, olives, and roasted peppers in a meadow of romaine lettuce ($7.50).

94 Brown St
Hartford,
CT
US

1 Fish Market's Bobby McNeil always had a deep affinity for seafood. He spent his childhood perusing Gambardella's Fish Market with his Sicilian mother, and his young adulthood hauling cumbersome fish as a wholesale seafood trucker. “There was something I liked about handling raw fish, handling nature,” McNeil told the Yale Daily News. “I sort of found my calling.” When he opened a fish market of his own, McNeil honored New Haven's maritime heritage by offering a spread of live lobsters and blue crabs, local Connecticut river-boned shad, wild salmon, and an ample assortment of steamers, mussels, and cockels. And while many modern-day fishmongers rely on direct-order flights to fill their display cases, McNeil gets his stock the old-fashioned way: through twice-weekly trips to New York's Fulton Market—a bustling hub of activity filled with professional fisherfolk, wholesalers, and seafood plucked fresh from local waters.

Popular among Yale professors and local seafood connoisseurs, #1 Fish Market satisfies discriminating palates with its fresh shellfish and sushi-grade tuna, while a lineup of pre-prepared dishes, such as Rhode Island clam chowder and homemade lobster bisque, delights visitors with a taste of hearty New England fare. The market's ever-changing stock always features a variety of fresh-caught fish, such as scallops, sole, halibut, and cod, as well as a selection of frozen items that presents guests with more exotic feasts of Chilean sea bass, octopus, and Alaskan crab.

2239 State St
Hamden,
CT
US