March Farms's hospitable agriculturists welcome families to a third-generation farm for autumnal activities as well as just-picked produce and fresh-baked treats. Admission grants visitors unlimited meandering through the sky-high stalks of a 5-acre corn maze. After picking a duo of gorgeous gourds, set up a picnic beside the hayloft playscape—a farm fantasy land complete with a miniature hayloft, schoolhouse, and playhouse, as well as a 450-foot tricycle track on which kids can pedal recklessly without worrying about state speed limits. Autumn adventurers can visit 11 a.m.–5 p.m. on weekends. Alternatively, treat noses to the aroma of the centrally located market and bakery, stocked with vegetables and fruits, such as a 4-quart basket of apples, fresh from Mother Earth's renewable cupboard. Baked treats are available daily from 9 a.m. to 6 p.m., with delicacies including a six-pack of cider donuts or a three-pack of large cookies.
M.E.L.T. Fitness Studio's trainers see each body can be defined and molded with the appropriate exercises. Rather than a standard group workout for all their clients, they provide what they call group personal training, modifying and accentuating various exercises to the ability level of their students. They stick to a theme each day, reserving Tuesdays for fat-burning blasts, Fridays for abdominal work, and Saturdays for m.e.l.t.ed cardio, which burns as much fat as possible while building cardio endurance. Within that theme, they provide personal variations for each client to accommodate fitness level or injuries, very often naturally relieving chronic pain by carefully strengthening muscles around the affected area.
The Blue Lobster is a family-owned restaurant that has been serving since 1990. We strive on good food, and a very friendly atmosphere. If your in the mood for a Lobster Dinner or even a Chicken Sandwich we are sure to have what your looking for, so stop by and try one of our world famous lobster rolls or chowder.
Singled out for having the state's best clam chowder in Connecticut magazine's Best of Connecticut feature, Close Harbour hooks customers with a menu anchored in mouth-watering seafood. Start with crab-and-parmesan-stuffed mushrooms ($7) or pull out your scrimshaw spoon for New England, Manhattan, or Rhode Island clam chowder ($4/cup). Filet of sole stuffed with lump blue-crab meat ($18) reconciles the sea's two most notorious enemies, and swordfish cipolla parries a seasoned swordfish steak with a heaping helping of caramelized onions ($17). Resist flatware hegemony by getting your hands on a toasted roll topped with butter-sautéed lobster (market price), or give in to the powerful lettuce lobby with a pan-seared sea-scallop salad ($14). Any fish in the joint can also be baked, grilled, broiled, fried, or seared and plated with stir-fried veggies for $15.
LaRosa Marketplace's enthralling story chronicles the restaurant's growth over four generations from a garage-based sausage shop to a purveyor of delectable sandwiches, wraps, fresh salads, and house-prepared meats. Sate midday pangs with a panini sandwich such as the panino parma, an assemblage of parma prosciutto, veggies, fresh mozzarella, basil, and olive oil packed and grilled into crusty diamonds of flavor perfect for winning a stomach's love ($7.50). A roster of grinders challenges chompers with mounds of savory ingredients such as veal cutlet, sweet or spicy soppressata, marinated beef, and eggplant ($7.50–$9 for a half). Weekly specialties incorporate LaRosa's homemade sausages, made from lean meat with no additives, into dishes such as Thursday's roasted Italian sausage with orrechiette pasta and broccoli rabe ($8.99). Meat eschewers and veggie chewers frolic through a salad menu that includes the antipasto salad, which opens taste buds and pollinates tooth flowers with marinated mushrooms, artichokes, olives, and roasted peppers in a meadow of romaine lettuce ($7.50).
Popular among Yale professors and local seafood connoisseurs, #1 Fish Market satisfies discriminating palates with its fresh shellfish and sushi-grade tuna, while a lineup of pre-prepared dishes, such as Rhode Island clam chowder and homemade lobster bisque, delights visitors with a taste of hearty New England fare. The market's ever-changing stock always features a variety of fresh-caught fish, such as scallops, sole, halibut, and cod, as well as a selection of frozen items that presents guests with more exotic feasts of Chilean sea bass, octopus, and Alaskan crab.