Inspired by the values of early America, Founding Fathers Brewing Co. was created to offer a premium domestic beer to compete with the products of foreign-owned breweries, all while giving something back to military families. According to the Greenville Journal, founder, president, and CEO Phil Knutsen's father, father-in-law, son, and college roommate all served in the armed forces, inspiring him to get involved. His company is also guided by the knowledge and experience of a military advisory board, and half of Founding Fathers’ profits go to nonprofit organizations supporting families of U.S. Military personnel.
Brewers craft the company’s homegrown beers in Latrobe, Pennsylvania, including a full-bodied lager and a golden, light version for sippers watching their waistlines or saving their calories for a whole apple pie. Customers can now find the bottles and cans in a growing number of locations across the country.
In addition to an enormous inventory of beer, wine, and spirits, MGM Wine and Spirits' knowledgable staff can help shed light on not just where things are stashed?but how they taste, what they can be used for, and what will pair well with your dinner. On the website, browse recipes that incorporate booze?and not just in the usual ways. Use bottles of beer to flavor stews and chocolate cake, or learn to make cocktails at home instead of the standard midday office martini under your desk.
Hopkins Tavern gives customers plenty of reasons to stop in, offering 32 local, regional, and craft beers on tap and pub fare ranging from wings to cheese curds. But the staff knows how to keep patrons entertained as well as satiated. Along with daily happy hours, the tavern hosts birthday beer bash Fridays and bar bingo nights. Twins fans can look forward to watching each game live on the bar?s TVs alongside the affordable drink specials that flow during each live game.
Steel Toe Brewery's founder was a home brewer, fermenting beer in his bedroom overnight, until the gurgling sounds of the carboy began to disturb his wife's sleep. Origin stories like these are just one of the attractions of Taproom Tours' brewery tours, which also explore the Belgian yeast of Boom Island Brewing, celebrate session ales at 612 Brew, and enable sud savoring in the wood-paneled taproom at Indeed Brewing Company. Visitors taste sample brews at each location, and, helped along by a knowledgeable guide, explore the breweries' inner workings until they have learned every yeast strain's first name and favorite sports team.
Inside its rustic Uptown dining room, Spill the Wine invites diners to pair local wines with tapas-style servings of new American cuisine. The menus?which readily accommodate vegan and gluten-free diets?rotate seasonally as the chefs scour local, sustainable farms for new ingredients. Shareable plates of wild-caught salmon with elote salad or house-made spaghetti with quinoa meatballs reflect the chefs' eclectic influences.
With more than 100 wines?including more than 30 by the glass?Spill the Wine provides plenty opportunities for pairing food and drink. The selection of Old and New World bottles is designed to complement the current menus, with everything from crisp French sauvignon blancs to bold Columbia Valley syrahs occupying the extensive list.
A Glance Inside
Edison bulbs, walls with patchy brickwork and mismatched wooden slats, and a bar supported by empty wine barrels provide a rustic ambiance. At the same time, the dining area features some elements that lend a modern, industrial vibe, such as the exposed ductwork, concrete floors, and the furnace where the staff smelts every piece of used silverware after service.
Successful restaurateur Supenn Harrison made her first foray into the restaurant business more than 30 years ago, when she bought a burger joint in the Twin Cities. For Supenn, slinging patties wasn't enough to satisfy her love of the culinary arts; the Thailand native and former teacher quickly traded deep fryers for woks and opened her first Thai restaurant.
She eventually launched the first Sawatdee in 1983 in an abandoned warehouse, transforming the unlikely setting into something you might see in the heart of Bangkok, with gold-leaf ceilings and traditional artwork. Now, Supenn owns seven Sawatdee restaurants throughout Minnesota and has expanded the menu to include sushi dishes. Besides sharing her culinary skills through hands-on cooking classes, Supenn has disseminated her authentic Thai fare by catering birthday celebrations, family reunions, and the Rolling Stones' anti-retirement party.