Though she became a hypnotherapist to beat smoking, Katie Evans soon realized that her goal was a half-measure. She recognized a potential for weight loss in hypnosis that she hadn't seen in her several dieting attempts, which had all petered out due to lack of motivation. By harnessing the power of suggestion, she established a program that works by treating clients from within the subconscious, rather than by trying to dictate their actions from the outside.
The Living Lite Hypnosis Centers' weight-loss program strives to adjust how participants view and plan their meals. The soothing hypnosis sessions combat resigned attitudes and familiar cravings, aiming to replace them with confidence and an intuitive preference for wholesome foods. The seminars also serve to debunk popular myths about hypnosis, including that it causes amnesia or that it was invented by the first grandfather clock. Living Lite has a catalogue of hypnosis recordings available for those individuals who are excited about using hypnosis in an effort to engage more of their mind for their specific purpose.
At more than 35 current or soon to be open Sky Zone locations across the country, bouncers of all ages revel in gravity-defying flips and twists. Mammoth floor-to-wall trampolines cover the gyms, creating endless possibilities for bounding antics. Pits piled high with foam blocks allow for soft landings after springing from trampolines into sky-high aerobatic tumbles and tricks, whereas bouncy courts equipped with basketball hoops elicit soaring slam-dunk contests. Visitors also burn up to 1,000 calories per hour during trampoline-based SkyFitness classes that focus on the calisthenics and muscle-toning aerobics created by kangaroos. Other inventive activities on the courts include games of dodge ball. Each clean and safe facility provides excitement for the entire family and can also host birthdays and group celebrations.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
With more than 25 years of experience in Europe and the United States, former fashion photographer Gregory Gittsovich has spent the last quarter century making his subjects look their best. Things are no different at Accent Photography, where he photographs seniors with their favorite instruments or athletic gear, babies with fun props such as balloons, or pet dogs with the only mailmen they've ever liked. During both in-studio and on-location sessions, Gregory never forces his patrons into uncomfortable positions; rather, he lets them strike their preferred poses and only makes suggestions if necessary. Afterward, he retouches each client's favorite images to ensure that prints or digital images feature smooth complexions and rich color.
Along with his smaller-scale shoots, Gregory and the Accent Photography team cover bar and bat mitzvahs, where they snap unlimited photographs at unlimited locations for families to choose from. He offers similarly extensive coverage at weddings, which he captures with a custom blend of traditional portraiture, photojournalistic technique, and candid images.
Ivy Cleaners keeps clothing clean and crisp with wet and dry cleaning services. The professionals analyze each garment prior to their wet cleaning treatments, determining each fabric’s composition and the degree of anger it bears for the loom it came from, in order to customize an appropriate water temperature, blend of detergents and conditioners, and agitation setting. Alongside traditional dry cleaning, the staff also handles leather, suede, wedding dresses, and bedding, and it offers pickup and delivery services so that pants don’t need to learn how to walk themselves home.