Gandolfo's slices up fresh meats daily and flings more than 70 different sandwiches out the window of a yellow cab in true NYC style. Carryout or dine-in on specialties such as the piping-hot Mama Leone ($5.69 for half order, $8.89 for whole order) and the meatlessly delicious Madison Square Garden ($4.49/$7.69), or punch your stamp-licker with a Knuckle sandwich ($8.89)—hot pastrami on sourdough with cheddar, mozzarella, parmesan, lettuce, tomatoes, marinated mushrooms, olives, mayo, and butter. See the menu for the exhaustive list of bread-bordered options.
For spaghetti and meatballs that tug at the heartstrings, VinoRosso creates a warm atmosphere perfect for two. VinoRosso is a fantastic spot to indulge and with no low-fat options, you'll need to save the diet for another day. Rich reds and crisp whites are staples on VinoRosso's extensive wine list. Bring your whole brood to VinoRosso, where families can dig in to tasty and kid-friendly fare together. VinoRosso offers a free wifi hot spot — perfect for surfing the web or getting a little work done. Warm weather brings out VinoRosso's highly coveted patio seating. For those big group gatherings, VinoRosso provides plenty of space to have a good time.
Fridays and Saturdays really bring in the crowds, so make sure there's space for you by calling ahead for a reservation. No need to gussy up for a trip to VinoRosso, where patrons dress for comfort and fun. If you're in a hurry, place an order for pickup instead.
The bar is next to a parking lot, but drivers can also settle for street parking.
Prices are affordable, with a typical meal running under $30.
At Madison Crossing Lounge, diners feast on high-end pub cuisine and fine wines in the refreshingly unique surroundings of a converted schoolhouse built in 1918. Snack on basil-infused blue mussels or grass-fed Montana bison steak salad before digging into entrees of hand-cut ribeye, pasta primavera, or trout à la meuniere.
Nuts For You's vast selection of snacks and treats includes nearly 200 varieties of nuts, dried fruits, peanuts, trail mixes, and candies. Guests can pick up gift trays that combine six varieties of nuts and sweets or grab popcorn, pretzels, and nuts covered in saccharine toppings such as chocolate and butterscotch.
In business for more than 25 years, the eponymous family behind Tagge’s Famous Fruit cultivates and nurtures a bountiful harvest of fresh fruits and veggies. Today’s Groupon nets eager ghouls and goblins enough locally grown Halloween pumpkins ($2–$7 each) to adorn the most festive domicile or malevolently appointed minivan on the block. Tagge’s fruit stands overflow with the bright-orange gourds, which can be baked into a pie, carved with a spooky face, or baked into a spooky-faced pie.