Liz L?pez honed her pastry skills at Notter School of Pastry Arts under the tutelage of such notable chefs as Colette Peters, Ewald Notter, and James Russell. Each cake is made from scratch and customized to fit clients? wishes. She creates sophisticated wedding cakes or fun birthday cakes in the shape of Mickey Mouse, a car, or a full-scale replica of the International Space Station. Liz also molds the batter into cupcakes and bite-size cake pops.
Guitars and rock posters hang on the walls of YoDaddio, where tastebuds go wild after making contact with non-fat chocolate classic or full-flavored cake batter fro-yo. Gourmet cupcakes round out dessert offerings, and real fruit smoothies offer a healthy and refreshing alternative.
Stay in a 1 or 2 bedroom villa with all the amenities of a luxury resort at the price of a room just minutes from all the excitement of Central Florida Cypress Palms Resort is conveniently located with direct highway access to Walt Disney World Resort nearby shopping malls and a variety of restaurants. Specially discounted tickets to many popular local attractions such as Sea World or Universal Studios are available on site at the concierge desk. Its a great place to come back to after a day of fun and relax by one of two heated pools or hot tub. The Orlando Kissimmee area is the ultimate family destination with something for kids of all ages. Wyndham Cypress Palms offers the close convenience of popular Kissimmee locations such as Walt Disney World Universal Studios Florida and SeaWorld Orlando. At Wyndham Cypress Palms our spacious 1 and 2 bedroom vacation suites that comfortably sleep 2 to 4 guests from 513 to 1196 square feet and offers a cozy warm atmosphere that provides a welcome haven at the end of each fun filled day. Whether you are traveling with extended family or a smaller party you will appreciate the privacy of separate bedrooms the economy of a private kitchen and the convenience of a washer and dryer in each suite. Plus Jacuzzi tubs full dining room leather furniture and televisions throughout are luxuries you just won t find in an average hotel room. Enjoy this home away from home
During 29 years of drifting through the Florida skies, Orlando Balloon Rides had already amassed an impressive fleet of gargantuan flying inflatables when a new balloon arrived. The product of an ambitious factory in Spain, the newcomer holds more than 400,000 cubic feet of hot air and stands as tall as an 11-story building. Four times the size of the average hot air inflatable, it's among the most massive hot air balloons currently flown in the United States.
Now reigning as a popular vessel for the company's sunrise tours, the mammoth balloon can fly away with a basket of 24 passengers as it commands the skies, dwarfing most clouds and giving the Goodyear Blimp an identity crisis. From any of Orlando Balloon Rides' baskets, passengers take in high-altitude views of Walt Disney World and the city's skyline, sights visitors rarely get to see from above. Each of the company's hot air balloons is piloted by an FAA-certified pilot who also serves as a knowledgeable narrator of the scenery below.
Joseph and Efren Boglio grew up in a Northern Italian town near Torino, raised by a mother locally renowned for her cooking abilities. Although the brothers loved the double-crusted, ricotta-stuffed pizza that she made every Easter, it wasn't until they moved across the ocean to Chicago that they realized just how special it was. Unable to find an equivalent after eating their way through local pizzerias and hunting pizzas in the wild, they opened Giordano's in 1974 with the goal of recreating the savory pie from their childhood. They've adapted their style over the years, but the concept has stayed the same: thick layers of mozzarella submerged in rich tomato sauce and served in a shallow bowl of golden dough. Diners can add ingredients such as spinach, sausage, or shrimp. Even though the Giordano’s deep-dish empire has expanded to Florida, its menu retains its old-country stamp with cuisine such as juicy italian beef and housemade meatballs.
CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.