Whether swirling sauce across a hand-tossed pie or assembling hot subs, the staff of Pyro Pizza take care to use fresh ingredients. Mixing, rolling, and tossing dough fresh daily, they scatter pizzas with mozzarella, sauces such as tomato and pesto, and toppings arranged into hilarious equations. The kitchen also preps giant salads, saucy pastas, and golden-brown calzones.
Tommy's Coal Fired Pizza introduces the "old world" art of Pizza Making. At Tommy's we carry on this tradition by using only the finest ingredients for our Pizza. Our Pizza is baked in a coal fired oven at temperatures exceeding 1000 degrees providing an authentic crispy crust that enhances our top quality toppings.
While the heart of Johnny Carino's menu is rooted in genuine Italian traditions, forward-thinking creativity has birthed what they like to call their signature dishes. Led by executive chef Chris Peitersen, the seasoned kitchen staff blends fresh ingredients along with extra time to create high-quality, spiced Italian preparations. Diners will find entrees such as 16-layer lasagna with made-from-scratch sauce, and pizzas made with home-baked crust. Other signature choices include the spicy shrimp and chicken, baked stuffed mushrooms topped with house lemon basil cream sauce, and tiramisu made from the ground up. Entrees can be paired any selection from Carino's extensive wine list and drink menu.
The pie producers at Four Boys Pizzeria assemble specialty thin-crust pizzas upon request with homemade dough and tomato sauce that work in tandem to cushion a flurry of fresh toppings. Customizable pies encourage veggies such as spinach and eggplant to share prime crust real estate and interior-decorating advice with meats such as sausage and ham. Pre-determined topping arrangements festoon gourmet pizzas such as the Four Boys Favorite, a cheeseless amalgam of broccoli, fresh tomato, and fresh garlic. A full-service catering menu conquers hordes’ hunger with subs that measure up to 6 feet and steamy trays of pasta that feed up to 25 people.